Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon Acipenser baeri
Identifieur interne : 000E50 ( Istex/Corpus ); précédent : 000E49; suivant : 000E51Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon Acipenser baeri
Auteurs : C. Pelissero ; F. Le Menn ; S. KaushickSource :
- General and Comparative Endocrinology [ 0016-6480 ] ; 1991.
Abstract
The unusual presence of vitellogenin in the plasma of male and nonvitellogenic female Siberian sturgeon has been demonstrated previously (Pelissero and Le Menn, 1988; Pelissero et al., 1989a) and was attributed to dietary effects. The present study examines estrogenic effects of dietary soya bean meal and of commercial trout diet on vitellogenesis in sturgeon. The 4-month study compared three diets, one commercial (T) and two experimental synthetic diets, one containing casein alone (SC for synthetic diet mede on casein), and the other casein and soya bean (SS for synthetic diet made with soya bean) as protein sources. The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. Sturgeon fed the T diet had larger livers, with enlarged hepatocytes, compared with those fed the SS and SC diets.
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DOI: 10.1016/0016-6480(91)90151-U
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Kaushick</name><affiliation><mods:affiliation>Laboratoire de Nutrition des Poissons, Station Hydrobiologique de Saint-Pée sur Nivelle, 64310 Ascain, France</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:359DBDB64DB67210624F0E31497461A9419319BD</idno><date when="1991" year="1991">1991</date><idno type="doi">10.1016/0016-6480(91)90151-U</idno><idno type="url">https://api.istex.fr/document/359DBDB64DB67210624F0E31497461A9419319BD/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E50</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E50</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon Acipenser baeri</title><author><name sortKey="Pelissero, C" sort="Pelissero, C" uniqKey="Pelissero C" first="C." last="Pelissero">C. Pelissero</name><affiliation><mods:affiliation>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</mods:affiliation></affiliation></author><author><name sortKey="Le Menn, F" sort="Le Menn, F" uniqKey="Le Menn F" first="F." last="Le Menn">F. Le Menn</name><affiliation><mods:affiliation>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</mods:affiliation></affiliation></author><author><name sortKey="Kaushick, S" sort="Kaushick, S" uniqKey="Kaushick S" first="S." last="Kaushick">S. Kaushick</name><affiliation><mods:affiliation>Laboratoire de Nutrition des Poissons, Station Hydrobiologique de Saint-Pée sur Nivelle, 64310 Ascain, France</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">General and Comparative Endocrinology</title><title level="j" type="abbrev">YGCEN</title><idno type="ISSN">0016-6480</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1991">1991</date><biblScope unit="volume">83</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="447">447</biblScope><biblScope unit="page" to="457">457</biblScope></imprint><idno type="ISSN">0016-6480</idno></series><idno type="istex">359DBDB64DB67210624F0E31497461A9419319BD</idno><idno type="DOI">10.1016/0016-6480(91)90151-U</idno><idno type="PII">0016-6480(91)90151-U</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0016-6480</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The unusual presence of vitellogenin in the plasma of male and nonvitellogenic female Siberian sturgeon has been demonstrated previously (Pelissero and Le Menn, 1988; Pelissero et al., 1989a) and was attributed to dietary effects. The present study examines estrogenic effects of dietary soya bean meal and of commercial trout diet on vitellogenesis in sturgeon. The 4-month study compared three diets, one commercial (T) and two experimental synthetic diets, one containing casein alone (SC for synthetic diet mede on casein), and the other casein and soya bean (SS for synthetic diet made with soya bean) as protein sources. The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. Sturgeon fed the T diet had larger livers, with enlarged hepatocytes, compared with those fed the SS and SC diets.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>C. Pelissero</name><affiliations><json:string>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</json:string></affiliations></json:item><json:item><name>F. Le Menn</name><affiliations><json:string>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</json:string></affiliations></json:item><json:item><name>S. 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The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. 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The present study examines estrogenic effects of dietary soya bean meal and of commercial trout diet on vitellogenesis in sturgeon. The 4-month study compared three diets, one commercial (T) and two experimental synthetic diets, one containing casein alone (SC for synthetic diet mede on casein), and the other casein and soya bean (SS for synthetic diet made with soya bean) as protein sources. The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. Sturgeon fed the T diet had larger livers, with enlarged hepatocytes, compared with those fed the SS and SC diets.</p></abstract></profileDesc><revisionDesc><change when="1991">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/359DBDB64DB67210624F0E31497461A9419319BD/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>YGCEN</jid><aid>9190151U</aid><ce:pii>0016-6480(91)90151-U</ce:pii><ce:doi>10.1016/0016-6480(91)90151-U</ce:doi><ce:copyright type="unknown" year="1991"></ce:copyright></item-info><head><ce:title>Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon <ce:italic>Acipenser baeri</ce:italic></ce:title><ce:author-group><ce:author><ce:given-name>C.</ce:given-name><ce:surname>Pelissero</ce:surname><ce:cross-ref refid="COR1"><ce:sup>1</ce:sup></ce:cross-ref><ce:cross-ref refid="AFF1"><ce:sup>∗</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>F.</ce:given-name><ce:surname>Le Menn</ce:surname><ce:cross-ref refid="AFF1"><ce:sup>∗</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>S.</ce:given-name><ce:surname>Kaushick</ce:surname><ce:cross-ref refid="AFF2"><ce:sup>†</ce:sup></ce:cross-ref></ce:author><ce:affiliation id="AFF1"><ce:label>∗</ce:label><ce:textfn>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</ce:textfn></ce:affiliation><ce:affiliation id="AFF2"><ce:label>†</ce:label><ce:textfn>Laboratoire de Nutrition des Poissons, Station Hydrobiologique de Saint-Pée sur Nivelle, 64310 Ascain, France</ce:textfn></ce:affiliation><ce:correspondence id="COR1"><ce:label>1</ce:label><ce:text>To whom correspondence should be addressed at Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex, UB8 3PH, United Kingdom.</ce:text></ce:correspondence></ce:author-group><ce:date-accepted day="30" month="10" year="1990"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>The unusual presence of vitellogenin in the plasma of male and nonvitellogenic female Siberian sturgeon has been demonstrated previously (<ce:cross-ref refid="BIB37">Pelissero and Le Menn, 1988</ce:cross-ref>; <ce:cross-ref refid="BIB38">Pelissero <ce:italic>et al.</ce:italic>, 1989a</ce:cross-ref>) and was attributed to dietary effects. The present study examines estrogenic effects of dietary soya bean meal and of commercial trout diet on vitellogenesis in sturgeon. The 4-month study compared three diets, one commercial (T) and two experimental synthetic diets, one containing casein alone (SC for synthetic diet mede on casein), and the other casein and soya bean (SS for synthetic diet made with soya bean) as protein sources. The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. Sturgeon fed the T diet had larger livers, with enlarged hepatocytes, compared with those fed the SS and SC diets.</ce:simple-para></ce:abstract-sec></ce:abstract></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon Acipenser baeri</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon</title></titleInfo><name type="personal"><namePart type="given">C.</namePart><namePart type="family">Pelissero</namePart><affiliation>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</affiliation><description>To whom correspondence should be addressed at Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex, UB8 3PH, United Kingdom.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">F.</namePart><namePart type="family">Le Menn</namePart><affiliation>Laboratoire de Biologie Marine, Groupe de Reproduction des Poissons, Université de Bordeaux I, Avenue des Facultés, 33405 Talence cedex, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.</namePart><namePart type="family">Kaushick</namePart><affiliation>Laboratoire de Nutrition des Poissons, Station Hydrobiologique de Saint-Pée sur Nivelle, 64310 Ascain, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1991</dateIssued><copyrightDate encoding="w3cdtf">1991</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">The unusual presence of vitellogenin in the plasma of male and nonvitellogenic female Siberian sturgeon has been demonstrated previously (Pelissero and Le Menn, 1988; Pelissero et al., 1989a) and was attributed to dietary effects. The present study examines estrogenic effects of dietary soya bean meal and of commercial trout diet on vitellogenesis in sturgeon. The 4-month study compared three diets, one commercial (T) and two experimental synthetic diets, one containing casein alone (SC for synthetic diet mede on casein), and the other casein and soya bean (SS for synthetic diet made with soya bean) as protein sources. The dietary soya bean meal contained plant isoflavonic compounds which are well known to mimic the effects of estrogens in mammals. The SC diet, free of estrogenic compounds, served as the reference diet. When fed with the SC diet, sturgeons showed significantly lower plasma vitellogenin levels (0.0045 ± 0.0012 mg/ml) compared with those fed the commercial diet (1.24 ± 0.37 mg/ml). The SS diet had a very pronounced effect on the plasma vitellogenin level, which at the end of the experiment had reached 6 mg vitellogenin/ml. In no case was estradiol detectable in the plasma. Plasma androgen levels were high in all the three groups throughout the study period, and not significantly different from one another. Sturgeon fed the T diet had larger livers, with enlarged hepatocytes, compared with those fed the SS and SC diets.</abstract><relatedItem type="host"><titleInfo><title>General and Comparative Endocrinology</title></titleInfo><titleInfo type="abbreviated"><title>YGCEN</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">199109</dateIssued></originInfo><identifier type="ISSN">0016-6480</identifier><identifier type="PII">S0016-6480(00)X0220-1</identifier><part><date>199109</date><detail type="volume"><number>83</number><caption>vol.</caption></detail><detail type="issue"><number>3</number><caption>no.</caption></detail><extent unit="issue pages"><start>327</start><end>499</end></extent><extent unit="pages"><start>447</start><end>457</end></extent></part></relatedItem><identifier type="istex">359DBDB64DB67210624F0E31497461A9419319BD</identifier><identifier type="DOI">10.1016/0016-6480(91)90151-U</identifier><identifier type="PII">0016-6480(91)90151-U</identifier><recordInfo><recordContentSource>ELSEVIER</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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