Vitamin K in fish nutrition
Identifieur interne : 000E23 ( Istex/Corpus ); précédent : 000E22; suivant : 000E24Vitamin K in fish nutrition
Auteurs : C. Kross Y ; R. Waagb ; R. RnsrudSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2011-12.
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Abstract
Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K1) and menaquinone (vitamin K2). In addition, there is a synthetic provitamin, menadione (vitamin K3), primarily used as a vitamin K source in animal feed. Menadione is unstable during feed processing and storage and the dietary content may reach critically low levels. Recent publications also question the availability of menadione in feed for salmonids. Vitamin K plays vital roles in blood coagulation and bone mineralization in fish, but the suggested minimum requirement varies considerably depending on the vitamin K source used. Vitamin K deficiency is characterized by mortality, anaemia, increased blood clotting time and histopathological changes in liver and gills. However, one should assess both inherent and supplemented forms of vitamin K in feeds for exact determinations, as relevant novel feed ingredients of plant origin may be sufficient to meet the requirement for vitamin K. The current review gives an overview of the biochemical role of vitamin K, and discusses vitamin K requirement in fish in light of updated literature, with special emphasis on salmonids.
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DOI: 10.1111/j.1365-2095.2011.00904.x
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ISTEX:AFD34BBB1D64F2EA610BDD0E9CA00A1D37A2BEF5Le document en format XML
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Rnsrud</name><affiliation><mods:affiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:AFD34BBB1D64F2EA610BDD0E9CA00A1D37A2BEF5</idno><date when="2011" year="2011">2011</date><idno type="doi">10.1111/j.1365-2095.2011.00904.x</idno><idno type="url">https://api.istex.fr/document/AFD34BBB1D64F2EA610BDD0E9CA00A1D37A2BEF5/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E23</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E23</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Vitamin K in fish nutrition</title><author><name sortKey="Kross Y, C" sort="Kross Y, C" uniqKey="Kross Y C" first="C." last="Kross Y">C. Kross Y</name><affiliation><mods:affiliation> Department of Biology, University of Bergen, Bergen, Norway</mods:affiliation></affiliation></author><author><name sortKey="Waagb, R" sort="Waagb, R" uniqKey="Waagb R" first="R." last="Waagb">R. Waagb</name><affiliation><mods:affiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</mods:affiliation></affiliation></author><author><name sortKey=" Rnsrud, R" sort=" Rnsrud, R" uniqKey=" Rnsrud R" first="R." last=" Rnsrud">R. Rnsrud</name><affiliation><mods:affiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-12">2011-12</date><biblScope unit="volume">17</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="585">585</biblScope><biblScope unit="page" to="594">594</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">AFD34BBB1D64F2EA610BDD0E9CA00A1D37A2BEF5</idno><idno type="DOI">10.1111/j.1365-2095.2011.00904.x</idno><idno type="ArticleID">ANU904</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>fish</term><term>menadione</term><term>menaquinone</term><term>phylloquinone</term><term>requirement</term><term>vitamin K</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K1) and menaquinone (vitamin K2). In addition, there is a synthetic provitamin, menadione (vitamin K3), primarily used as a vitamin K source in animal feed. Menadione is unstable during feed processing and storage and the dietary content may reach critically low levels. Recent publications also question the availability of menadione in feed for salmonids. Vitamin K plays vital roles in blood coagulation and bone mineralization in fish, but the suggested minimum requirement varies considerably depending on the vitamin K source used. Vitamin K deficiency is characterized by mortality, anaemia, increased blood clotting time and histopathological changes in liver and gills. However, one should assess both inherent and supplemented forms of vitamin K in feeds for exact determinations, as relevant novel feed ingredients of plant origin may be sufficient to meet the requirement for vitamin K. The current review gives an overview of the biochemical role of vitamin K, and discusses vitamin K requirement in fish in light of updated literature, with special emphasis on salmonids.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>C. KROSSØY</name><affiliations><json:string>Department of Biology, University of Bergen, Bergen, Norway</json:string></affiliations></json:item><json:item><name>R. WAAGBØ</name><affiliations><json:string>National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</json:string></affiliations></json:item><json:item><name>R. ØRNSRUD</name><affiliations><json:string>National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>fish</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>menadione</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>menaquinone</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>phylloquinone</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>requirement</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>vitamin K</value></json:item></subject><articleId><json:string>ANU904</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K1) and menaquinone (vitamin K2). 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E‐mail:</i><email>Christel.Krossoy@bio.uib.no</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU904.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 31 January 2011; accepted 28 July 2011</unparsedEditorialHistory><countGroup><count type="figureTotal" number="2"></count><count type="tableTotal" number="2"></count></countGroup><titleGroup><title type="main">Vitamin K in fish nutrition</title><title type="shortAuthors"><b>C. Krossøy <i>et al.</i></b></title><title type="short"><b>Vitamin K in fish nutrition</b></title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>C.</givenNames><familyName>KROSSØY</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>R.</givenNames><familyName>WAAGBØ</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>R.</givenNames><familyName>ØRNSRUD</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="NO"><unparsedAffiliation> Department of Biology, University of Bergen, Bergen, Norway</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="NO"><unparsedAffiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">fish</keyword><keyword xml:id="k2">menadione</keyword><keyword xml:id="k3">menaquinone</keyword><keyword xml:id="k4">phylloquinone</keyword><keyword xml:id="k5">requirement</keyword><keyword xml:id="k6">vitamin K</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K<sub>1</sub>) and menaquinone (vitamin K<sub>2</sub>). In addition, there is a synthetic provitamin, menadione (vitamin K<sub>3</sub>), primarily used as a vitamin K source in animal feed. Menadione is unstable during feed processing and storage and the dietary content may reach critically low levels. Recent publications also question the availability of menadione in feed for salmonids. Vitamin K plays vital roles in blood coagulation and bone mineralization in fish, but the suggested minimum requirement varies considerably depending on the vitamin K source used. Vitamin K deficiency is characterized by mortality, anaemia, increased blood clotting time and histopathological changes in liver and gills. However, one should assess both inherent and supplemented forms of vitamin K in feeds for exact determinations, as relevant novel feed ingredients of plant origin may be sufficient to meet the requirement for vitamin K. The current review gives an overview of the biochemical role of vitamin K, and discusses vitamin K requirement in fish in light of updated literature, with special emphasis on salmonids.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Vitamin K in fish nutrition</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Vitamin K in fish nutrition</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Vitamin K in fish nutrition</title></titleInfo><name type="personal"><namePart type="given">C.</namePart><namePart type="family">KROSSØY</namePart><affiliation> Department of Biology, University of Bergen, Bergen, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">R.</namePart><namePart type="family">WAAGBØ</namePart><affiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">R.</namePart><namePart type="family">ØRNSRUD</namePart><affiliation> National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2011-12</dateIssued><edition>Received 31 January 2011; accepted 28 July 2011</edition><copyrightDate encoding="w3cdtf">2011</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">2</extent><extent unit="tables">2</extent></physicalDescription><abstract lang="en">Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K1) and menaquinone (vitamin K2). In addition, there is a synthetic provitamin, menadione (vitamin K3), primarily used as a vitamin K source in animal feed. Menadione is unstable during feed processing and storage and the dietary content may reach critically low levels. Recent publications also question the availability of menadione in feed for salmonids. Vitamin K plays vital roles in blood coagulation and bone mineralization in fish, but the suggested minimum requirement varies considerably depending on the vitamin K source used. Vitamin K deficiency is characterized by mortality, anaemia, increased blood clotting time and histopathological changes in liver and gills. However, one should assess both inherent and supplemented forms of vitamin K in feeds for exact determinations, as relevant novel feed ingredients of plant origin may be sufficient to meet the requirement for vitamin K. The current review gives an overview of the biochemical role of vitamin K, and discusses vitamin K requirement in fish in light of updated literature, with special emphasis on salmonids.</abstract><subject lang="en"><genre>keywords</genre><topic>fish</topic><topic>menadione</topic><topic>menaquinone</topic><topic>phylloquinone</topic><topic>requirement</topic><topic>vitamin K</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>REVIEW ARTICLE</topic></subject><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2011</date><detail type="volume"><caption>vol.</caption><number>17</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>585</start><end>594</end></extent></part></relatedItem><identifier type="istex">AFD34BBB1D64F2EA610BDD0E9CA00A1D37A2BEF5</identifier><identifier type="DOI">10.1111/j.1365-2095.2011.00904.x</identifier><identifier type="ArticleID">ANU904</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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