Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids
Identifieur interne : 000C64 ( Istex/Corpus ); précédent : 000C63; suivant : 000C65Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids
Auteurs : M. A. Hossain ; S. M. Almatar ; C. M. JamesSource :
- Journal of Applied Ichthyology [ 0175-8659 ] ; 2011-08.
Abstract
Whole body and egg essential amino acid (EAA) composition of silver pomfret, Pampus argenteus, was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P < 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for P. argenteus (r2 = 0.79), P. punctatissimus (r2 = 0.90), sea bream (r2 = 0.81), sea bass (r2 = 0.69) and Japanese flounder (r2 = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (r2 = 0.81) compared to that with eggs (r2 = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.
Url:
DOI: 10.1111/j.1439-0426.2011.01738.x
Links to Exploration step
ISTEX:8B5024DE2D9F66676EDDD80CCCF0CA384CE421BFLe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title><author><name sortKey="Hossain, M A" sort="Hossain, M A" uniqKey="Hossain M" first="M. A." last="Hossain">M. A. Hossain</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author><author><name sortKey="Almatar, S M" sort="Almatar, S M" uniqKey="Almatar S" first="S. M." last="Almatar">S. M. Almatar</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author><author><name sortKey="James, C M" sort="James, C M" uniqKey="James C" first="C. M." last="James">C. M. James</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF</idno><date when="2011" year="2011">2011</date><idno type="doi">10.1111/j.1439-0426.2011.01738.x</idno><idno type="url">https://api.istex.fr/document/8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000C64</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000C64</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title><author><name sortKey="Hossain, M A" sort="Hossain, M A" uniqKey="Hossain M" first="M. A." last="Hossain">M. A. Hossain</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author><author><name sortKey="Almatar, S M" sort="Almatar, S M" uniqKey="Almatar S" first="S. M." last="Almatar">S. M. Almatar</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author><author><name sortKey="James, C M" sort="James, C M" uniqKey="James C" first="C. M." last="James">C. M. James</name><affiliation><mods:affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Applied Ichthyology</title><idno type="ISSN">0175-8659</idno><idno type="eISSN">1439-0426</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-08">2011-08</date><biblScope unit="volume">27</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="1067">1067</biblScope><biblScope unit="page" to="1071">1071</biblScope></imprint><idno type="ISSN">0175-8659</idno></series><idno type="istex">8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF</idno><idno type="DOI">10.1111/j.1439-0426.2011.01738.x</idno><idno type="ArticleID">JAI1738</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0175-8659</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Whole body and egg essential amino acid (EAA) composition of silver pomfret, Pampus argenteus, was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P < 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for P. argenteus (r2 = 0.79), P. punctatissimus (r2 = 0.90), sea bream (r2 = 0.81), sea bass (r2 = 0.69) and Japanese flounder (r2 = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (r2 = 0.81) compared to that with eggs (r2 = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>M. A. Hossain</name><affiliations><json:string>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</json:string></affiliations></json:item><json:item><name>S. M. Almatar</name><affiliations><json:string>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</json:string></affiliations></json:item><json:item><name>C. M. James</name><affiliations><json:string>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</json:string></affiliations></json:item></author><articleId><json:string>JAI1738</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Whole body and egg essential amino acid (EAA) composition of silver pomfret, Pampus argenteus, was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P > 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for P. argenteus (r2 = 0.79), P. punctatissimus (r2 = 0.90), sea bream (r2 = 0.81), sea bass (r2 = 0.69) and Japanese flounder (r2 = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (r2 = 0.81) compared to that with eggs (r2 = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.</abstract><qualityIndicators><score>6.903</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595.276 x 841.89 pts (A4)</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>2049</abstractCharCount><pdfWordCount>3903</pdfWordCount><pdfCharCount>24164</pdfCharCount><pdfPageCount>5</pdfPageCount><abstractWordCount>308</abstractWordCount></qualityIndicators><title>Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title><genre><json:string>article</json:string></genre><host><volume>27</volume><publisherId><json:string>JAI</json:string></publisherId><pages><total>5</total><last>1071</last><first>1067</first></pages><issn><json:string>0175-8659</json:string></issn><issue>4</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1439-0426</json:string></eissn><title>Journal of Applied Ichthyology</title><doi><json:string>10.1111/(ISSN)1439-0426</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>marine & freshwater biology</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>2011</publicationDate><copyrightDate>2011</copyrightDate><doi><json:string>10.1111/j.1439-0426.2011.01738.x</json:string></doi><id>8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF</id><score>0.024574276</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><p>© 2011 Blackwell Verlag, Berlin</p></availability><date>2011</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title><author xml:id="author-1"><persName><forename type="first">M. A.</forename><surname>Hossain</surname></persName><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation></author><author xml:id="author-2"><persName><forename type="first">S. M.</forename><surname>Almatar</surname></persName><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation></author><author xml:id="author-3"><persName><forename type="first">C. M.</forename><surname>James</surname></persName><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation></author></analytic><monogr><title level="j">Journal of Applied Ichthyology</title><idno type="pISSN">0175-8659</idno><idno type="eISSN">1439-0426</idno><idno type="DOI">10.1111/(ISSN)1439-0426</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-08"></date><biblScope unit="volume">27</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="1067">1067</biblScope><biblScope unit="page" to="1071">1071</biblScope></imprint></monogr><idno type="istex">8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF</idno><idno type="DOI">10.1111/j.1439-0426.2011.01738.x</idno><idno type="ArticleID">JAI1738</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2011</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Whole body and egg essential amino acid (EAA) composition of silver pomfret, Pampus argenteus, was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P < 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for P. argenteus (r2 = 0.79), P. punctatissimus (r2 = 0.90), sea bream (r2 = 0.81), sea bass (r2 = 0.69) and Japanese flounder (r2 = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (r2 = 0.81) compared to that with eggs (r2 = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.</p></abstract></profileDesc><revisionDesc><change when="2011-08">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0426</doi><issn type="print">0175-8659</issn><issn type="electronic">1439-0426</issn><idGroup><id type="product" value="JAI"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF APPLIED ICHTHYOLOGY">Journal of Applied Ichthyology</title></titleGroup></publicationMeta><publicationMeta level="part" position="08104"><doi origin="wiley">10.1111/jai.2011.27.issue-4</doi><numberingGroup><numbering type="journalVolume" number="27">27</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="2011-08">August 2011</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="18" status="forIssue"><doi origin="wiley">10.1111/j.1439-0426.2011.01738.x</doi><idGroup><id type="unit" value="JAI1738"></id></idGroup><countGroup><count type="pageTotal" number="5"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2011 Blackwell Verlag, Berlin</copyright><eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.5.2 mode:FullText" date="2011-07-20"></event><event type="publishedOnlineEarlyUnpaginated" date="2011-04-04"></event><event type="firstOnline" date="2011-04-04"></event><event type="publishedOnlineFinalForm" date="2011-07-20"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-28"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="1067">1067</numbering><numbering type="pageLast" number="1071">1071</numbering></numberingGroup><correspondenceTo><b>Author’s address:</b> Dr. M. Arshad Hossain, Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, PO Box 1638, 22017 Salmyia, Kuwait.
E‐mail: <email>drmdarshadhossain@yahoo.co.in</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JAI.JAI1738.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: May 15, 2010 Accepted: October 16, 2010</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="4"></count></countGroup><titleGroup><title type="main">Whole body and egg amino acid composition of silver pomfret, <i>Pampus argenteus</i> (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title><title type="shortAuthors">M. A. Hossain et al.</title><title type="short">Whole body and egg amino acid composition of silver pomfret</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#aff-1-1"><personName><givenNames>M. A.</givenNames><familyName>Hossain</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>S. M.</givenNames><familyName>Almatar</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#aff-1-1"><personName><givenNames>C. M.</givenNames><familyName>James</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="aff-1-1" countryCode="KW"><unparsedAffiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>Whole body and egg essential amino acid (EAA) composition of silver pomfret, <i>Pampus argenteus,</i> was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P < 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for <i>P. argenteus</i> (<i>r</i><sup><i>2</i></sup> = 0.79), <i>P. punctatissimus</i> (<i>r</i><sup><i>2</i></sup> = 0.90), sea bream (<i>r</i><sup><i>2</i></sup> = 0.81), sea bass (<i>r</i><sup><i>2</i></sup> = 0.69) and Japanese flounder (<i>r</i><sup><i>2</i></sup> = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (<i>r</i><sup><i>2</i></sup> = 0.81) compared to that with eggs (<i>r</i><sup><i>2</i></sup> = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Whole body and egg amino acid composition of silver pomfret</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids</title></titleInfo><name type="personal"><namePart type="given">M. A.</namePart><namePart type="family">Hossain</namePart><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S. M.</namePart><namePart type="family">Almatar</namePart><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">C. M.</namePart><namePart type="family">James</namePart><affiliation>Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Salmiya, Kuwait</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2011-08</dateIssued><edition>Received: May 15, 2010 Accepted: October 16, 2010</edition><copyrightDate encoding="w3cdtf">2011</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">4</extent></physicalDescription><abstract lang="en">Whole body and egg essential amino acid (EAA) composition of silver pomfret, Pampus argenteus, was determined to estimate their dietary requirements using A/E ratios as an indicator. Ten adult fish (sex ratio 1 : 1) were sampled each month from Kuwaiti waters for a 1‐year period (November 2007 to October 2008). There was no significant difference (P > 0.05) between the whole body amino acid (AA) composition of males and females except for glutamic acid and serine. There were no significant differences (P > 0.05) between the contents of leucine, methionine, phenylalanine and threonine in whole body and eggs. However, arginine, isoleucine and valine contents in eggs were significantly higher than those of whole body, while lysine and histidine in whole body was significantly higher than that of eggs. Among non‐essential AAs, cystine, tyrosine, alanine, and serine content in eggs were significantly (P < 0.05) higher than those in whole body. A high correlation between the whole body A/E ratios of silver pomfret with the A/E ratios for P. argenteus (r2 = 0.79), P. punctatissimus (r2 = 0.90), sea bream (r2 = 0.81), sea bass (r2 = 0.69) and Japanese flounder (r2 = 0.95) was observed. Based on a lysine requirement value of 4.5 g per 100 g protein for Asian sea bass, the EAA requirement values of histidine, leucine, lysine and threonine for silver pomfret estimated using whole body EAA composition was slightly higher than those of eggs values. On the other hand, arginine, isoleucine, Met + Cys, Phe + Tyr, and valine values estimated using egg composition in silver pomfret were slightly higher than those estimated by whole body composition. However, a higher correlation was observed with the whole body EAA composition and estimated EAA requirement values (r2 = 0.81) compared to that with eggs (r2 = 0.72). Until dose‐response experiments are carried out to determine the EAA requirements precisely, the estimated EAA values using whole body EAA as proposed in this study could be used when formulating diets for silver pomfret.</abstract><relatedItem type="host"><titleInfo><title>Journal of Applied Ichthyology</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0175-8659</identifier><identifier type="eISSN">1439-0426</identifier><identifier type="DOI">10.1111/(ISSN)1439-0426</identifier><identifier type="PublisherID">JAI</identifier><part><date>2011</date><detail type="volume"><caption>vol.</caption><number>27</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>1067</start><end>1071</end><total>5</total></extent></part></relatedItem><identifier type="istex">8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF</identifier><identifier type="DOI">10.1111/j.1439-0426.2011.01738.x</identifier><identifier type="ArticleID">JAI1738</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Verlag, Berlin</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000C64 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000C64 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:8B5024DE2D9F66676EDDD80CCCF0CA384CE421BF
|texte= Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids
}}
| This area was generated with Dilib version V0.6.27. |  |