Computed Tomography as a New Tool for Investigating Leg Weakness in Turkeys
Identifieur interne : 000990 ( Istex/Corpus ); précédent : 000989; suivant : 000991Computed Tomography as a New Tool for Investigating Leg Weakness in Turkeys
Auteurs : S. Buda ; D. Grönemeyer ; H. M. Hafez ; M. Matzke ; A. Walter ; K. D. BudrasSource :
- Anatomia, Histologia, Embryologia [ 0340-2096 ] ; 2005-12.
Abstract
Introduction: Leg weakness causes high economic losses in commercial poultry. The unspecific term includes, amongst others, diseases of the skeletal system caused by genetic, nutritional or microbiological factors. The analysis of computed tomography images may be a new tool to discriminate and evaluate skeletal abnormalities in turkeys and can therefore provide valuable hints in the treatment of turkey stocks suffering from leg weakness.
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DOI: 10.1111/j.1439-0264.2005.00669_19.x
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<front><div type="abstract">Introduction: Leg weakness causes high economic losses in commercial poultry. The unspecific term includes, amongst others, diseases of the skeletal system caused by genetic, nutritional or microbiological factors. The analysis of computed tomography images may be a new tool to discriminate and evaluate skeletal abnormalities in turkeys and can therefore provide valuable hints in the treatment of turkey stocks suffering from leg weakness.</div>
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<abstract><p>Introduction: Leg weakness causes high economic losses in commercial poultry. The unspecific term includes, amongst others, diseases of the skeletal system caused by genetic, nutritional or microbiological factors. The analysis of computed tomography images may be a new tool to discriminate and evaluate skeletal abnormalities in turkeys and can therefore provide valuable hints in the treatment of turkey stocks suffering from leg weakness.</p>
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<abstract><p>Material and Methods: Legs of healthy turkeys and those showing clinical signs of leg weakness were examined using a Tomoscan M/EG/Compact (Philips Medical Systems) CT system. The slice thickness and distance were set to 2 mm. In addition to the evaluation of the obtained images, the software system 3D‐Doctor was used to create three‐dimensional objects of the investigated samples.</p>
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<abstract><p>Results: Differences between physiological and abnormal parts of the leg bones are distinguishable in the CT‐images and three‐dimensional reconstructed objects. Bone density can be calculated and thus provides a base to estimate possible nutritional demands or deficiencies. The three‐dimensional reconstruction compensates for the difficulties in understanding the detailed anatomical CT cross‐sections by which the examiner is confronted while studying the CT images.</p>
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<abstract><p>Conclusion: Although computed tomography of poultry is too expensive for routine herd diagnosis, and far less for single‐animal diagnosis, it is a valuable tool for investigating skeletal abnormalities and is very useful in examining samples related to leg weakness.</p>
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<abstractGroup><abstract type="main" xml:lang="en"><p><b>Introduction: </b>
Leg weakness causes high economic losses in commercial poultry. The unspecific term includes, amongst others, diseases of the skeletal system caused by genetic, nutritional or microbiological factors. The analysis of computed tomography images may be a new tool to discriminate and evaluate skeletal abnormalities in turkeys and can therefore provide valuable hints in the treatment of turkey stocks suffering from leg weakness.</p>
<p><b>Material and Methods: </b>
Legs of healthy turkeys and those showing clinical signs of leg weakness were examined using a Tomoscan M/EG/Compact (Philips Medical Systems) CT system. The slice thickness and distance were set to 2 mm. In addition to the evaluation of the obtained images, the software system 3D‐Doctor was used to create three‐dimensional objects of the investigated samples.</p>
<p><b>Results: </b>
Differences between physiological and abnormal parts of the leg bones are distinguishable in the CT‐images and three‐dimensional reconstructed objects. Bone density can be calculated and thus provides a base to estimate possible nutritional demands or deficiencies. The three‐dimensional reconstruction compensates for the difficulties in understanding the detailed anatomical CT cross‐sections by which the examiner is confronted while studying the CT images.</p>
<p><b>Conclusion: </b>
Although computed tomography of poultry is too expensive for routine herd diagnosis, and far less for single‐animal diagnosis, it is a valuable tool for investigating skeletal abnormalities and is very useful in examining samples related to leg weakness.</p>
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<name type="personal"><namePart type="given">K. D.</namePart>
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<affiliation>Department of Veterinary Anatomy, Freie Universität Berlin, Koserstr. 20, D‐14195 Berlin, Germany</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="abstract" displayLabel="abstract"></genre>
<originInfo><publisher>Blackwell Verlag GmbH</publisher>
<place><placeTerm type="text">Berlin, Germany</placeTerm>
</place>
<dateIssued encoding="w3cdtf">2005-12</dateIssued>
<copyrightDate encoding="w3cdtf">2005</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription><internetMediaType>text/html</internetMediaType>
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<abstract>Introduction: Leg weakness causes high economic losses in commercial poultry. The unspecific term includes, amongst others, diseases of the skeletal system caused by genetic, nutritional or microbiological factors. The analysis of computed tomography images may be a new tool to discriminate and evaluate skeletal abnormalities in turkeys and can therefore provide valuable hints in the treatment of turkey stocks suffering from leg weakness.</abstract>
<abstract>Material and Methods: Legs of healthy turkeys and those showing clinical signs of leg weakness were examined using a Tomoscan M/EG/Compact (Philips Medical Systems) CT system. The slice thickness and distance were set to 2 mm. In addition to the evaluation of the obtained images, the software system 3D‐Doctor was used to create three‐dimensional objects of the investigated samples.</abstract>
<abstract>Results: Differences between physiological and abnormal parts of the leg bones are distinguishable in the CT‐images and three‐dimensional reconstructed objects. Bone density can be calculated and thus provides a base to estimate possible nutritional demands or deficiencies. The three‐dimensional reconstruction compensates for the difficulties in understanding the detailed anatomical CT cross‐sections by which the examiner is confronted while studying the CT images.</abstract>
<abstract>Conclusion: Although computed tomography of poultry is too expensive for routine herd diagnosis, and far less for single‐animal diagnosis, it is a valuable tool for investigating skeletal abnormalities and is very useful in examining samples related to leg weakness.</abstract>
<relatedItem type="host"><titleInfo><title>Anatomia, Histologia, Embryologia</title>
</titleInfo>
<genre type="journal">journal</genre>
<identifier type="ISSN">0340-2096</identifier>
<identifier type="eISSN">1439-0264</identifier>
<identifier type="DOI">10.1111/(ISSN)1439-0264</identifier>
<identifier type="PublisherID">AHE</identifier>
<part><date>2005</date>
<detail type="volume"><caption>vol.</caption>
<number>34</number>
</detail>
<detail type="supplement"><caption>Suppl. no.</caption>
<number>s1</number>
</detail>
<extent unit="pages"><start>9</start>
<end>9</end>
</extent>
</part>
</relatedItem>
<identifier type="istex">3F22E6C5FB1196F73D7930CC3329CCD466604EB0</identifier>
<identifier type="DOI">10.1111/j.1439-0264.2005.00669_19.x</identifier>
<identifier type="ArticleID">AHE669_19_19</identifier>
<recordInfo><recordContentSource>WILEY</recordContentSource>
<recordOrigin>Blackwell Verlag GmbH</recordOrigin>
</recordInfo>
</mods>
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<serie></serie>
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