High‐energy diets for white sturgeon, Acipenser transmontanus Richardson
Identifieur interne : 000827 ( Istex/Corpus ); précédent : 000826; suivant : 000828High‐energy diets for white sturgeon, Acipenser transmontanus Richardson
Auteurs : S. S. O. Hung ; T. Storebakken ; Y. Cui ; L. Tian ; O. EinenSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 1997-12.
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- KwdEn :
Abstract
Four diets formulated for salmon were fed to 0.11 kg white sturgeon, Acipenser transmontanus Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg−1, 535–378 g protein kg−1 and 22.7–14.4 g protein MJ−1 gross energy. Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (P < 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. This suggests that white sturgeon subyearlings can utilize diets with high lipid contents (258–357 g kg−1) to display good growth without major adverse effects on body composition and liver lipogenic enzyme activities.
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DOI: 10.1046/j.1365-2095.1997.00047.x
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ISTEX:701B2694F4F327D89FABB0251D2D9F84386052DFLe document en format XML
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Hung</name><affiliation><mods:affiliation>Department of Animal Science, University of California, Davis, CA, USA,</mods:affiliation></affiliation></author><author><name sortKey="Storebakken, T" sort="Storebakken, T" uniqKey="Storebakken T" first="T." last="Storebakken">T. Storebakken</name><affiliation><mods:affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Sunndalsøra, Norway,</mods:affiliation></affiliation></author><author><name sortKey="Cui, Y" sort="Cui, Y" uniqKey="Cui Y" first="Y." last="Cui">Y. Cui</name><affiliation><mods:affiliation>Institute of Hydrobiology, Academia Sinica, Wuhan, China,</mods:affiliation></affiliation></author><author><name sortKey="Tian, L" sort="Tian, L" uniqKey="Tian L" first="L." last="Tian">L. Tian</name><affiliation><mods:affiliation>Department of Biology, Zhongshan University, Guangzhou, China,</mods:affiliation></affiliation></author><author><name sortKey="Einen, O" sort="Einen, O" uniqKey="Einen O" first="O." last="Einen">O. Einen</name><affiliation><mods:affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Ås, Norway</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1997-12">1997-12</date><biblScope unit="volume">3</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="281">281</biblScope><biblScope unit="page" to="286">286</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">701B2694F4F327D89FABB0251D2D9F84386052DF</idno><idno type="DOI">10.1046/j.1365-2095.1997.00047.x</idno><idno type="ArticleID">ANU47</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>growth</term><term>high‐energy diet</term><term>white sturgeon</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Four diets formulated for salmon were fed to 0.11 kg white sturgeon, Acipenser transmontanus Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg−1, 535–378 g protein kg−1 and 22.7–14.4 g protein MJ−1 gross energy. Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (P < 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. This suggests that white sturgeon subyearlings can utilize diets with high lipid contents (258–357 g kg−1) to display good growth without major adverse effects on body composition and liver lipogenic enzyme activities.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>S. S. O. Hung</name><affiliations><json:string>Department of Animal Science, University of California, Davis, CA, USA,</json:string></affiliations></json:item><json:item><name>T. Storebakken</name><affiliations><json:string>AKVAFORSK, Institute of Aquaculture Research, AS, Sunndalsøra, Norway,</json:string></affiliations></json:item><json:item><name>Y. Cui</name><affiliations><json:string>Institute of Hydrobiology, Academia Sinica, Wuhan, China,</json:string></affiliations></json:item><json:item><name>L. Tian</name><affiliations><json:string>Department of Biology, Zhongshan University, Guangzhou, China,</json:string></affiliations></json:item><json:item><name>O. Einen</name><affiliations><json:string>AKVAFORSK, Institute of Aquaculture Research, AS, Ås, Norway</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>growth</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>high‐energy diet</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>white sturgeon</value></json:item></subject><articleId><json:string>ANU47</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Four diets formulated for salmon were fed to 0.11 kg white sturgeon, Acipenser transmontanus Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg−1, 535–378 g protein kg−1 and 22.7–14.4 g protein MJ−1 gross energy. Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (P > 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. 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O.</forename><surname>Hung</surname></persName><affiliation>Department of Animal Science, University of California, Davis, CA, USA,</affiliation></author><author xml:id="author-2"><persName><forename type="first">T.</forename><surname>Storebakken</surname></persName><affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Sunndalsøra, Norway,</affiliation></author><author xml:id="author-3"><persName><forename type="first">Y.</forename><surname>Cui</surname></persName><affiliation>Institute of Hydrobiology, Academia Sinica, Wuhan, China,</affiliation></author><author xml:id="author-4"><persName><forename type="first">L.</forename><surname>Tian</surname></persName><affiliation>Department of Biology, Zhongshan University, Guangzhou, China,</affiliation></author><author xml:id="author-5"><persName><forename type="first">O.</forename><surname>Einen</surname></persName><affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Ås, Norway</affiliation></author></analytic><monogr><title level="j">Aquaculture Nutrition</title><idno type="pISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><idno type="DOI">10.1111/(ISSN)1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1997-12"></date><biblScope unit="volume">3</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="281">281</biblScope><biblScope unit="page" to="286">286</biblScope></imprint></monogr><idno type="istex">701B2694F4F327D89FABB0251D2D9F84386052DF</idno><idno type="DOI">10.1046/j.1365-2095.1997.00047.x</idno><idno type="ArticleID">ANU47</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1997</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Four diets formulated for salmon were fed to 0.11 kg white sturgeon, Acipenser transmontanus Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg−1, 535–378 g protein kg−1 and 22.7–14.4 g protein MJ−1 gross energy. Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (P < 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. This suggests that white sturgeon subyearlings can utilize diets with high lipid contents (258–357 g kg−1) to display good growth without major adverse effects on body composition and liver lipogenic enzyme activities.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>growth</term></item><item><term>high‐energy diet</term></item><item><term>white sturgeon</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1997-12">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-12-14">References added</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-02-9">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/701B2694F4F327D89FABB0251D2D9F84386052DF/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley component found"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2095</doi><issn type="print">1353-5773</issn><issn type="electronic">1365-2095</issn><idGroup><id type="product" value="ANU"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE NUTRITION">Aquaculture Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="12004"><doi origin="wiley">10.1111/anu.1997.3.issue-4</doi><numberingGroup><numbering type="journalVolume" number="3">3</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="1997-12">December 1997</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0028100" status="forIssue"><doi origin="wiley">10.1046/j.1365-2095.1997.00047.x</doi><idGroup><id type="unit" value="ANU47"></id></idGroup><countGroup><count type="pageTotal" number="6"></count></countGroup><titleGroup><title type="tocHeading1">Original Articles</title></titleGroup><eventGroup><event type="firstOnline" date="2003-10-02"></event><event type="publishedOnlineFinalForm" date="2006-04-03"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:Header result:Header" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-04"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="281">281</numbering><numbering type="pageLast" number="286">286</numbering></numberingGroup><correspondenceTo> Dr Trond Storebakken AKVAFORSK, N‐6600 Sunndalsøra, Norway (e‐mail: <email>trond.storebakken@akvaforsk.nlh.no</email>)</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU47.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="linksPubMed" number="0"></count><count type="linksCrossRef" number="0"></count></countGroup><titleGroup><title type="main">High‐energy diets for white sturgeon, <i>Acipenser transmontanus</i> Richardson</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>S. 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O.</givenNames><familyName>Hung</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>T.</givenNames><familyName>Storebakken</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a3"><personName><givenNames>Y.</givenNames><familyName>Cui</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a4"><personName><givenNames>L.</givenNames><familyName>Tian</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a5"><personName><givenNames>O.</givenNames><familyName>Einen</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="US"><unparsedAffiliation>Department of Animal Science, University of California, Davis, CA, USA,</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="NO"><unparsedAffiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Sunndalsøra, Norway,</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="CN"><unparsedAffiliation>Institute of Hydrobiology, Academia Sinica, Wuhan, China,</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="CN"><unparsedAffiliation>Department of Biology, Zhongshan University, Guangzhou, China,</unparsedAffiliation></affiliation><affiliation xml:id="a5" countryCode="NO"><unparsedAffiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Ås, Norway</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">growth</keyword><keyword xml:id="k2">high‐energy diet</keyword><keyword xml:id="k3">white sturgeon</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p>Four diets formulated for salmon were fed to 0.11 kg white sturgeon, <i>Acipenser transmontanus</i> Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg<sup>−1</sup>, 535–378 g protein kg<sup>−1</sup> and 22.7–14.4 g protein MJ<sup>−1</sup> gross energy.</p><p>Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (<i>P</i> < 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. This suggests that white sturgeon subyearlings can utilize diets with high lipid contents (258–357 g kg<sup>−1</sup>) to display good growth without major adverse effects on body composition and liver lipogenic enzyme activities.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>High‐energy diets for white sturgeon, Acipenser transmontanus Richardson</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>High‐energy diets for white sturgeon, Acipenser transmontanus Richardson</title></titleInfo><name type="personal"><namePart type="given">S. S. O.</namePart><namePart type="family">Hung</namePart><affiliation>Department of Animal Science, University of California, Davis, CA, USA,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">T.</namePart><namePart type="family">Storebakken</namePart><affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Sunndalsøra, Norway,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Y.</namePart><namePart type="family">Cui</namePart><affiliation>Institute of Hydrobiology, Academia Sinica, Wuhan, China,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L.</namePart><namePart type="family">Tian</namePart><affiliation>Department of Biology, Zhongshan University, Guangzhou, China,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">O.</namePart><namePart type="family">Einen</namePart><affiliation>AKVAFORSK, Institute of Aquaculture Research, AS, Ås, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">1997-12</dateIssued><copyrightDate encoding="w3cdtf">1997</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Four diets formulated for salmon were fed to 0.11 kg white sturgeon, Acipenser transmontanus Richardson, for 8 weeks. Dietary compositions ranged from 258 to 402 g lipid kg−1, 535–378 g protein kg−1 and 22.7–14.4 g protein MJ−1 gross energy. Fish in all treatments grew rapidly, utilized the diets efficiently and had body compositions similar to what has been found in previous studies, but there were some dietary effects. Sturgeon fed the diet with the highest lipid content and lowest protein/energy ratio had lower (P < 0.05) specific growth rate, feed efficiency, and liver moisture and protein contents, and 6‐phosphogluconate dehydrogenase activity, but higher liver lipid contents than fish fed the other three diets. Condition factor, organ to body weight ratios, whole‐body and plasma concentrations of protein, glucose and triglyceride, and liver glucose‐6‐phosphate dehydrogenase, isocitrate dehydrogenase and malic enzyme activities did not differ significantly among dietary treatments. This suggests that white sturgeon subyearlings can utilize diets with high lipid contents (258–357 g kg−1) to display good growth without major adverse effects on body composition and liver lipogenic enzyme activities.</abstract><subject lang="en"><genre>keywords</genre><topic>growth</topic><topic>high‐energy diet</topic><topic>white sturgeon</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>1997</date><detail type="volume"><caption>vol.</caption><number>3</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>281</start><end>286</end><total>6</total></extent></part></relatedItem><identifier type="istex">701B2694F4F327D89FABB0251D2D9F84386052DF</identifier><identifier type="DOI">10.1046/j.1365-2095.1997.00047.x</identifier><identifier type="ArticleID">ANU47</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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|clé= ISTEX:701B2694F4F327D89FABB0251D2D9F84386052DF
|texte= High‐energy diets for white sturgeon, Acipenser transmontanus Richardson
}}
| This area was generated with Dilib version V0.6.27. |  |