Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon
Identifieur interne : 000698 ( Istex/Corpus ); précédent : 000697; suivant : 000699Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon
Auteurs : S. S. O. Hung ; G. M. Berge ; T. StorebakkenSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 1997-06.
English descriptors
- KwdEn :
Abstract
Atlantic salmon, Salmo salar L., fingerlings with a mean weight of 1.5 g were fed one of four casein‐gelatine‐based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg−1 CH and 0 g kg−1 LC, 0 g kg−1 CH and 30 g kg−1 LC, or 5 g kg−1 CH and 0 g kg−1 LC, or 5 g kg−1 CH and 30 g kg−1 LC. The same diets were also fed to 100‐g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg−1 LC and 0 g kg−1 CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg−1 inclusion in a gelatine‐casein‐based diet, and that dietary soya lecithin can fully replace choline chloride. The digestibility study with the larger fish indicated a beneficial effect of lecithin on the digestibility of both protein and energy.
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DOI: 10.1046/j.1365-2095.1997.00080.x
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ISTEX:36E8C28BF56A0458639694FEA62314A5BF99320ELe document en format XML
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Hung</name><affiliation><mods:affiliation>Department of Animal Science, University of California Davis, CA, USA,</mods:affiliation></affiliation></author><author><name sortKey="Berge, G M" sort="Berge, G M" uniqKey="Berge G" first="G. M." last="Berge">G. M. Berge</name><affiliation><mods:affiliation>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</mods:affiliation></affiliation></author><author><name sortKey="Storebakken, T" sort="Storebakken, T" uniqKey="Storebakken T" first="T." last="Storebakken">T. Storebakken</name><affiliation><mods:affiliation>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Science Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1997-06">1997-06</date><biblScope unit="volume">3</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="141">141</biblScope><biblScope unit="page" to="144">144</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">36E8C28BF56A0458639694FEA62314A5BF99320E</idno><idno type="DOI">10.1046/j.1365-2095.1997.00080.x</idno><idno type="ArticleID">ANU80</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Atlantic salmon (Salmo salar)</term><term>choline</term><term>digestibility</term><term>growth</term><term>lecithin</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Atlantic salmon, Salmo salar L., fingerlings with a mean weight of 1.5 g were fed one of four casein‐gelatine‐based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg−1 CH and 0 g kg−1 LC, 0 g kg−1 CH and 30 g kg−1 LC, or 5 g kg−1 CH and 0 g kg−1 LC, or 5 g kg−1 CH and 30 g kg−1 LC. The same diets were also fed to 100‐g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg−1 LC and 0 g kg−1 CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg−1 inclusion in a gelatine‐casein‐based diet, and that dietary soya lecithin can fully replace choline chloride. The digestibility study with the larger fish indicated a beneficial effect of lecithin on the digestibility of both protein and energy.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>S. S. O. Hung</name><affiliations><json:string>Department of Animal Science, University of California Davis, CA, USA,</json:string></affiliations></json:item><json:item><name>G. M. Berge</name><affiliations><json:string>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</json:string></affiliations></json:item><json:item><name>T. Storebakken</name><affiliations><json:string>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Atlantic salmon (Salmo salar)</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>choline</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>digestibility</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>growth</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>lecithin</value></json:item></subject><articleId><json:string>ANU80</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Atlantic salmon, Salmo salar L., fingerlings with a mean weight of 1.5 g were fed one of four casein‐gelatine‐based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg−1 CH and 0 g kg−1 LC, 0 g kg−1 CH and 30 g kg−1 LC, or 5 g kg−1 CH and 0 g kg−1 LC, or 5 g kg−1 CH and 30 g kg−1 LC. The same diets were also fed to 100‐g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg−1 LC and 0 g kg−1 CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg−1 inclusion in a gelatine‐casein‐based diet, and that dietary soya lecithin can fully replace choline chloride. 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S. O.</forename><surname>Hung</surname></persName><affiliation>Department of Animal Science, University of California Davis, CA, USA,</affiliation></author><author xml:id="author-2"><persName><forename type="first">G. 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S. O.</givenNames><familyName>Hung</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>G. M.</givenNames><familyName>Berge</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>T.</givenNames><familyName>Storebakken</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="US"><unparsedAffiliation>Department of Animal Science, University of California Davis, CA, USA,</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="NO"><unparsedAffiliation>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">Atlantic salmon (<i>Salmo salar</i>)</keyword><keyword xml:id="k2">choline</keyword><keyword xml:id="k3">digestibility</keyword><keyword xml:id="k4">growth</keyword><keyword xml:id="k5">lecithin</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p>Atlantic salmon, <i>Salmo salar</i> L., fingerlings with a mean weight of 1.5 g were fed one of four casein‐gelatine‐based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg<sup>−1</sup> CH and 0 g kg<sup>−1</sup> LC, 0 g kg<sup>−1</sup> CH and 30 g kg<sup>−1</sup> LC, or 5 g kg<sup>−1</sup> CH and 0 g kg<sup>−1</sup> LC, or 5 g kg<sup>−1</sup> CH and 30 g kg<sup>−1</sup> LC. The same diets were also fed to 100‐g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg<sup>−1</sup> LC and 0 g kg<sup>−1</sup> CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg<sup>−1</sup> inclusion in a gelatine‐casein‐based diet, and that dietary soya lecithin can fully replace choline chloride. The digestibility study with the larger fish indicated a beneficial effect of lecithin on the digestibility of both protein and energy.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon</title></titleInfo><name type="personal"><namePart type="given">S. S. O.</namePart><namePart type="family">Hung</namePart><affiliation>Department of Animal Science, University of California Davis, CA, USA,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">G. M.</namePart><namePart type="family">Berge</namePart><affiliation>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">T.</namePart><namePart type="family">Storebakken</namePart><affiliation>Institute of Aquaculture Research, Ltd (AKVAFORSK), Sunndalsøra, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Science Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">1997-06</dateIssued><copyrightDate encoding="w3cdtf">1997</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Atlantic salmon, Salmo salar L., fingerlings with a mean weight of 1.5 g were fed one of four casein‐gelatine‐based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg−1 CH and 0 g kg−1 LC, 0 g kg−1 CH and 30 g kg−1 LC, or 5 g kg−1 CH and 0 g kg−1 LC, or 5 g kg−1 CH and 30 g kg−1 LC. The same diets were also fed to 100‐g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg−1 LC and 0 g kg−1 CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg−1 inclusion in a gelatine‐casein‐based diet, and that dietary soya lecithin can fully replace choline chloride. The digestibility study with the larger fish indicated a beneficial effect of lecithin on the digestibility of both protein and energy.</abstract><subject lang="en"><genre>keywords</genre><topic>Atlantic salmon (Salmo salar)</topic><topic>choline</topic><topic>digestibility</topic><topic>growth</topic><topic>lecithin</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>1997</date><detail type="volume"><caption>vol.</caption><number>3</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>141</start><end>144</end><total>4</total></extent></part></relatedItem><identifier type="istex">36E8C28BF56A0458639694FEA62314A5BF99320E</identifier><identifier type="DOI">10.1046/j.1365-2095.1997.00080.x</identifier><identifier type="ArticleID">ANU80</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Science Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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