Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
Identifieur interne : 000216 ( Istex/Corpus ); précédent : 000215; suivant : 000217Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
Auteurs : Silje Kristoffersen ; Torbj Rn Tobiassen ; Victoria Steinsund ; Ragnar L. OlsenSource :
- International Journal of Food Science & Technology [ 0950-5423 ] ; 2006-08.
English descriptors
- KwdEn :
Url:
DOI: 10.1111/j.1365-2621.2005.01149.x
Links to Exploration step
ISTEX:19EBAB257E8894D77C4A491A358C2D11A557C2FALe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
<author><name sortKey="Kristoffersen, Silje" sort="Kristoffersen, Silje" uniqKey="Kristoffersen S" first="Silje" last="Kristoffersen">Silje Kristoffersen</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation>E-mail: silje.kristoffersen@nfh.uit.no</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Tobiassen, Torbj Rn" sort="Tobiassen, Torbj Rn" uniqKey="Tobiassen T" first="Torbj Rn" last="Tobiassen">Torbj Rn Tobiassen</name>
<affiliation><mods:affiliation> Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Steinsund, Victoria" sort="Steinsund, Victoria" uniqKey="Steinsund V" first="Victoria" last="Steinsund">Victoria Steinsund</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Olsen, Ragnar L" sort="Olsen, Ragnar L" uniqKey="Olsen R" first="Ragnar L." last="Olsen">Ragnar L. Olsen</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:19EBAB257E8894D77C4A491A358C2D11A557C2FA</idno>
<date when="2006" year="2006">2006</date>
<idno type="doi">10.1111/j.1365-2621.2005.01149.x</idno>
<idno type="url">https://api.istex.fr/document/19EBAB257E8894D77C4A491A358C2D11A557C2FA/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000216</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000216</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
<author><name sortKey="Kristoffersen, Silje" sort="Kristoffersen, Silje" uniqKey="Kristoffersen S" first="Silje" last="Kristoffersen">Silje Kristoffersen</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
<affiliation><mods:affiliation>E-mail: silje.kristoffersen@nfh.uit.no</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Tobiassen, Torbj Rn" sort="Tobiassen, Torbj Rn" uniqKey="Tobiassen T" first="Torbj Rn" last="Tobiassen">Torbj Rn Tobiassen</name>
<affiliation><mods:affiliation> Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Steinsund, Victoria" sort="Steinsund, Victoria" uniqKey="Steinsund V" first="Victoria" last="Steinsund">Victoria Steinsund</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Olsen, Ragnar L" sort="Olsen, Ragnar L" uniqKey="Olsen R" first="Ragnar L." last="Olsen">Ragnar L. Olsen</name>
<affiliation><mods:affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</mods:affiliation>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">International Journal of Food Science & Technology</title>
<idno type="ISSN">0950-5423</idno>
<idno type="eISSN">1365-2621</idno>
<imprint><publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<date type="published" when="2006-08">2006-08</date>
<biblScope unit="volume">41</biblScope>
<biblScope unit="issue">7</biblScope>
<biblScope unit="page" from="861">861</biblScope>
<biblScope unit="page" to="864">864</biblScope>
</imprint>
<idno type="ISSN">0950-5423</idno>
</series>
<idno type="istex">19EBAB257E8894D77C4A491A358C2D11A557C2FA</idno>
<idno type="DOI">10.1111/j.1365-2621.2005.01149.x</idno>
<idno type="ArticleID">IJFS1149</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0950-5423</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cod</term>
<term>muscle pH</term>
<term>preslaughter stress</term>
<term>quality</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
</TEI>
<istex><corpusName>wiley</corpusName>
<author><json:item><name>Silje Kristoffersen</name>
<affiliations><json:string>Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</json:string>
<json:string>E-mail: silje.kristoffersen@nfh.uit.no</json:string>
</affiliations>
</json:item>
<json:item><name>Torbjørn Tobiassen</name>
<affiliations><json:string>Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</json:string>
</affiliations>
</json:item>
<json:item><name>Victoria Steinsund</name>
<affiliations><json:string>Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</json:string>
</affiliations>
</json:item>
<json:item><name>Ragnar L. Olsen</name>
<affiliations><json:string>Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</json:string>
</affiliations>
</json:item>
</author>
<subject><json:item><lang><json:string>eng</json:string>
</lang>
<value>Cod</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>muscle pH</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>preslaughter stress</value>
</json:item>
<json:item><lang><json:string>eng</json:string>
</lang>
<value>quality</value>
</json:item>
</subject>
<articleId><json:string>IJFS1149</json:string>
</articleId>
<language><json:string>eng</json:string>
</language>
<originalGenre><json:string>shortCommunication</json:string>
</originalGenre>
<qualityIndicators><score>3.079</score>
<pdfVersion>1.4</pdfVersion>
<pdfPageSize>595 x 782 pts</pdfPageSize>
<refBibsNative>true</refBibsNative>
<abstractCharCount>0</abstractCharCount>
<pdfWordCount>2567</pdfWordCount>
<pdfCharCount>15337</pdfCharCount>
<pdfPageCount>4</pdfPageCount>
<abstractWordCount>1</abstractWordCount>
</qualityIndicators>
<title>Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
<genre><json:string>brief-communication</json:string>
</genre>
<host><volume>41</volume>
<publisherId><json:string>IJFS</json:string>
</publisherId>
<pages><total>4</total>
<last>864</last>
<first>861</first>
</pages>
<issn><json:string>0950-5423</json:string>
</issn>
<issue>7</issue>
<genre><json:string>journal</json:string>
</genre>
<language><json:string>unknown</json:string>
</language>
<eissn><json:string>1365-2621</json:string>
</eissn>
<title>International Journal of Food Science & Technology</title>
<doi><json:string>10.1111/(ISSN)1365-2621</json:string>
</doi>
</host>
<categories><wos><json:string>science</json:string>
<json:string>food science & technology</json:string>
</wos>
<scienceMetrix><json:string>applied sciences</json:string>
<json:string>agriculture, fisheries & forestry</json:string>
<json:string>food science</json:string>
</scienceMetrix>
</categories>
<publicationDate>2006</publicationDate>
<copyrightDate>2006</copyrightDate>
<doi><json:string>10.1111/j.1365-2621.2005.01149.x</json:string>
</doi>
<id>19EBAB257E8894D77C4A491A358C2D11A557C2FA</id>
<score>0.031847816</score>
<fulltext><json:item><extension>pdf</extension>
<original>true</original>
<mimetype>application/pdf</mimetype>
<uri>https://api.istex.fr/document/19EBAB257E8894D77C4A491A358C2D11A557C2FA/fulltext/pdf</uri>
</json:item>
<json:item><extension>zip</extension>
<original>false</original>
<mimetype>application/zip</mimetype>
<uri>https://api.istex.fr/document/19EBAB257E8894D77C4A491A358C2D11A557C2FA/fulltext/zip</uri>
</json:item>
<istex:fulltextTEI uri="https://api.istex.fr/document/19EBAB257E8894D77C4A491A358C2D11A557C2FA/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
</titleStmt>
<publicationStmt><authority>ISTEX</authority>
<publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<availability><p>WILEY</p>
</availability>
<date>2006</date>
</publicationStmt>
<sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
<author xml:id="author-1"><persName><forename type="first">Silje</forename>
<surname>Kristoffersen</surname>
</persName>
<email>silje.kristoffersen@nfh.uit.no</email>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
</author>
<author xml:id="author-2"><persName><forename type="first">Torbjørn</forename>
<surname>Tobiassen</surname>
</persName>
<affiliation> Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</affiliation>
</author>
<author xml:id="author-3"><persName><forename type="first">Victoria</forename>
<surname>Steinsund</surname>
</persName>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
</author>
<author xml:id="author-4"><persName><forename type="first">Ragnar L.</forename>
<surname>Olsen</surname>
</persName>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
</author>
</analytic>
<monogr><title level="j">International Journal of Food Science & Technology</title>
<idno type="pISSN">0950-5423</idno>
<idno type="eISSN">1365-2621</idno>
<idno type="DOI">10.1111/(ISSN)1365-2621</idno>
<imprint><publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<date type="published" when="2006-08"></date>
<biblScope unit="volume">41</biblScope>
<biblScope unit="issue">7</biblScope>
<biblScope unit="page" from="861">861</biblScope>
<biblScope unit="page" to="864">864</biblScope>
</imprint>
</monogr>
<idno type="istex">19EBAB257E8894D77C4A491A358C2D11A557C2FA</idno>
<idno type="DOI">10.1111/j.1365-2621.2005.01149.x</idno>
<idno type="ArticleID">IJFS1149</idno>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><creation><date>2006</date>
</creation>
<langUsage><language ident="en">en</language>
</langUsage>
<textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head>
<item><term>Cod</term>
</item>
<item><term>muscle pH</term>
</item>
<item><term>preslaughter stress</term>
</item>
<item><term>quality</term>
</item>
</list>
</keywords>
</textClass>
</profileDesc>
<revisionDesc><change when="2006-08">Published</change>
</revisionDesc>
</teiHeader>
</istex:fulltextTEI>
<json:item><extension>txt</extension>
<original>false</original>
<mimetype>text/plain</mimetype>
<uri>https://api.istex.fr/document/19EBAB257E8894D77C4A491A358C2D11A557C2FA/fulltext/txt</uri>
</json:item>
</fulltext>
<metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration>
<istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName>
<publisherLoc>Oxford, UK</publisherLoc>
</publisherInfo>
<doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2621</doi>
<issn type="print">0950-5423</issn>
<issn type="electronic">1365-2621</issn>
<idGroup><id type="product" value="IJFS"></id>
<id type="publisherDivision" value="ST"></id>
</idGroup>
<titleGroup><title type="main" sort="INTERNATIONAL JOURNAL OF FOOD SCIENCE TECHNOLOGY">International Journal of Food Science & Technology</title>
</titleGroup>
</publicationMeta>
<publicationMeta level="part" position="08007"><doi origin="wiley">10.1111/ifs.2006.41.issue-7</doi>
<numberingGroup><numbering type="journalVolume" number="41">41</numbering>
<numbering type="journalIssue" number="7">7</numbering>
</numberingGroup>
<coverDate startDate="2006-08">August 2006</coverDate>
</publicationMeta>
<publicationMeta level="unit" type="shortCommunication" position="15" status="forIssue"><doi origin="wiley">10.1111/j.1365-2621.2005.01149.x</doi>
<idGroup><id type="unit" value="IJFS1149"></id>
</idGroup>
<countGroup><count type="pageTotal" number="4"></count>
</countGroup>
<titleGroup><title type="tocHeading1">Short communications</title>
</titleGroup>
<eventGroup><event type="firstOnline" date="2006-05-15"></event>
<event type="publishedOnlineFinalForm" date="2006-07-04"></event>
<event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.5 mode:FullText source:FullText result:FullText" date="2010-04-07"></event>
<event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-28"></event>
<event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event>
</eventGroup>
<numberingGroup><numbering type="pageFirst" number="861">861</numbering>
<numbering type="pageLast" number="864">864</numbering>
</numberingGroup>
<correspondenceTo> *Fax: +47 77 67 60 20;
e‐mail: <email>silje.kristoffersen@nfh.uit.no</email>
</correspondenceTo>
<linkGroup><link type="toTypesetVersion" href="file:IJFS.IJFS1149.pdf"></link>
</linkGroup>
</publicationMeta>
<contentMeta><unparsedEditorialHistory>(Received 18 March 2005; Accepted in revised form 6 October 2005)</unparsedEditorialHistory>
<countGroup><count type="figureTotal" number="2"></count>
<count type="tableTotal" number="1"></count>
</countGroup>
<titleGroup><title type="main">Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (<i>Gadus morhua</i>
L.)</title>
<title type="shortAuthors"><i>S. Kristoffersen</i>
et al.</title>
<title type="short"><b>Slaughter stress and postmortem muscle pH</b>
</title>
</titleGroup>
<creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" corresponding="yes"><personName><givenNames>Silje</givenNames>
<familyName>Kristoffersen</familyName>
</personName>
</creator>
<creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>Torbjørn</givenNames>
<familyName>Tobiassen</familyName>
</personName>
</creator>
<creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Victoria</givenNames>
<familyName>Steinsund</familyName>
</personName>
</creator>
<creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>Ragnar L.</givenNames>
<familyName>Olsen</familyName>
</personName>
</creator>
</creators>
<affiliationGroup><affiliation xml:id="a1" countryCode="NO"><unparsedAffiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</unparsedAffiliation>
</affiliation>
<affiliation xml:id="a2" countryCode="NO"><unparsedAffiliation> Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</unparsedAffiliation>
</affiliation>
</affiliationGroup>
<keywordGroup xml:lang="en"><keyword xml:id="k1">Cod</keyword>
<keyword xml:id="k2">muscle pH</keyword>
<keyword xml:id="k3">preslaughter stress</keyword>
<keyword xml:id="k4">quality</keyword>
</keywordGroup>
</contentMeta>
</header>
</component>
</istex:document>
</istex:metadataXml>
<mods version="3.6"><titleInfo lang="en"><title>Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
</titleInfo>
<titleInfo type="abbreviated" lang="en"><title>Slaughter stress and postmortem muscle pH</title>
</titleInfo>
<titleInfo type="alternative" contentType="CDATA" lang="en"><title>Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)</title>
</titleInfo>
<name type="personal"><namePart type="given">Silje</namePart>
<namePart type="family">Kristoffersen</namePart>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
<affiliation>E-mail: silje.kristoffersen@nfh.uit.no</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Torbjørn</namePart>
<namePart type="family">Tobiassen</namePart>
<affiliation> Norwegian Institute of Fisheries and Aquaculture Research, N‐9291 Tromsø, Norway</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Victoria</namePart>
<namePart type="family">Steinsund</namePart>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Ragnar L.</namePart>
<namePart type="family">Olsen</namePart>
<affiliation> Norwegian College of Fishery Science, University of Tromsø, N‐9037 Tromsø, Norway</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="brief-communication" displayLabel="shortCommunication"></genre>
<originInfo><publisher>Blackwell Publishing Ltd</publisher>
<place><placeTerm type="text">Oxford, UK</placeTerm>
</place>
<dateIssued encoding="w3cdtf">2006-08</dateIssued>
<edition>(Received 18 March 2005; Accepted in revised form 6 October 2005)</edition>
<copyrightDate encoding="w3cdtf">2006</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription><internetMediaType>text/html</internetMediaType>
<extent unit="figures">2</extent>
<extent unit="tables">1</extent>
</physicalDescription>
<subject lang="en"><genre>keywords</genre>
<topic>Cod</topic>
<topic>muscle pH</topic>
<topic>preslaughter stress</topic>
<topic>quality</topic>
</subject>
<relatedItem type="host"><titleInfo><title>International Journal of Food Science & Technology</title>
</titleInfo>
<genre type="journal">journal</genre>
<identifier type="ISSN">0950-5423</identifier>
<identifier type="eISSN">1365-2621</identifier>
<identifier type="DOI">10.1111/(ISSN)1365-2621</identifier>
<identifier type="PublisherID">IJFS</identifier>
<part><date>2006</date>
<detail type="volume"><caption>vol.</caption>
<number>41</number>
</detail>
<detail type="issue"><caption>no.</caption>
<number>7</number>
</detail>
<extent unit="pages"><start>861</start>
<end>864</end>
<total>4</total>
</extent>
</part>
</relatedItem>
<identifier type="istex">19EBAB257E8894D77C4A491A358C2D11A557C2FA</identifier>
<identifier type="DOI">10.1111/j.1365-2621.2005.01149.x</identifier>
<identifier type="ArticleID">IJFS1149</identifier>
<recordInfo><recordContentSource>WILEY</recordContentSource>
<recordOrigin>Blackwell Publishing Ltd</recordOrigin>
</recordInfo>
</mods>
</metadata>
<serie></serie>
</istex>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000216 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000216 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Istex |étape= Corpus |type= RBID |clé= ISTEX:19EBAB257E8894D77C4A491A358C2D11A557C2FA |texte= Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.) }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |