Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
Identifieur interne : 000216 ( Istex/Corpus ); précédent : 000215; suivant : 000217Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
Auteurs : Silje Kristoffersen ; Torbj Rn Tobiassen ; Victoria Steinsund ; Ragnar L. OlsenSource :
- International Journal of Food Science & Technology [ 0950-5423 ] ; 2006-08.
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DOI: 10.1111/j.1365-2621.2005.01149.x
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