structurally < structure < structures

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List of bibliographic references indexed by structure

Number of relevant bibliographic references: 32.
[0-20] [0 - 20][0 - 32][20-31][20-40]

Ident.	Authors (with country if any)	Title
000003 (2020)	Mattia Di Gaspero [Italie] ; Paolo Ruzza [Italie] ; Rohanah Hussain [Royaume-Uni] ; Claudia Honisch [Italie] ; Barbara Biondi [Italie] ; Giuliano Siligardi [Royaume-Uni] ; Matteo Marangon [Italie] ; Andrea Curioni [Italie] ; Simone Vincenzi [Italie]	The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols.
000028 (2019)	Tetsuya Masuda [Japon] ; Kyohei Okubo [Japon] ; Kazuki Murata [Japon] ; Bunzo Mikami [Japon] ; Michihiro Sugahara [Japon] ; Mamoru Suzuki [Japon] ; Piero Andrea Temussi [Italie] ; Fumito Tani [Japon]	Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
000108 (2016)	Karol Nass [Allemagne] ; Anton Meinhart [Allemagne] ; Thomas R M. Barends [Allemagne] ; Lutz Foucar [Allemagne] ; Alexander Gorel [Allemagne] ; Andrew Aquila [Allemagne] ; Sabine Botha [Allemagne] ; R Bruce Doak [Allemagne] ; Jason Koglin [États-Unis] ; Mengning Liang [États-Unis] ; Robert L. Shoeman [Allemagne] ; Garth Williams [États-Unis] ; Sebastien Boutet [États-Unis] ; Ilme Schlichting [Allemagne]	Protein structure determination by single-wavelength anomalous diffraction phasing of X-ray free-electron laser data.
000109 (2016)	J C Jimenez-Lopez [Australie] ; P. Robles-Bolivar [Espagne] ; F J Lopez-Valverde [Espagne] ; E. Lima-Cabello [Espagne] ; S O Kotchoni [États-Unis] ; J D Alché [Espagne]	Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis.
000114 (2016)	Giarita Ferraro [Italie] ; Chiara Gabbiani [Italie] ; Antonello Merlino [Italie]	First Crystal Structure for a Gold Carbene-Protein Adduct.
000115 (2016)	Mengjie Liu [République populaire de Chine] ; Liangwei Duan [République populaire de Chine] ; Meifang Wang [République populaire de Chine] ; Hongmei Zeng [République populaire de Chine] ; Xinqi Liu [République populaire de Chine] ; Dewen Qiu [République populaire de Chine]	Crystal Structure Analysis and the Identification of Distinctive Functional Regions of the Protein Elicitor Mohrip2.
000148 (2015)	Marcio V. Ramos [Brésil] ; Raquel S B. De Oliveira [Brésil] ; Humberto M. Pereira [Brésil] ; Frederico B M B. Moreno [Brésil] ; Marina D P. Lobo [Brésil] ; Luciana M. Rebelo [Brésil] ; José Brandão-Neto [Royaume-Uni] ; Jeanlex S. De Sousa [Brésil] ; Ana C O. Monteiro-Moreira [Brésil] ; Cléverson D T. Freitas [Brésil] ; Thalles Barbosa Grangeiro [Brésil]	Crystal structure of an antifungal osmotin-like protein from Calotropis procera and its effects on Fusarium solani spores, as revealed by atomic force microscopy: Insights into the mechanism of action.
000162 (2014)	M. Torres ; E. Alvarez-García ; J. Bartra ; M. Alcántara ; O. Palomares ; M. Villalba ; R. Rodríguez	The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
000163 (2014)	Matteo Marangon [Australie] ; Steven C. Van Sluyter [Australie] ; Elizabeth J. Waters [Australie] ; Robert I. Menz [Australie]	Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
000173 (2014)	Tetsuya Masuda [Japon] ; Bunzo Mikami [Japon] ; Fumito Tani [Japon]	Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
000225 (2012)	Michaela Hundertmark [Allemagne] ; Antoaneta V. Popova ; Saskia Rausch ; Robert Seckler ; Dirk K. Hincha	Influence of drying on the secondary structure of intrinsically disordered and globular proteins.
000235 (2012)	Tomson Mani [Inde] ; K C Sivakumar ; S. Manjula	Expression and functional analysis of two osmotin (PR5) isoforms with differential antifungal activity from Piper colubrinum: prediction of structure-function relationship by bioinformatics approach.
000239 (2012)	Romain Talon [France] ; Lionel Nauton ; Jean-Louis Canet ; Richard Kahn ; Eric Girard ; Arnaud Gautier	Clicked europium dipicolinate complexes for protein X-ray structure determination.
000241 (2012)	Tetsuya Masuda [Japon] ; Keisuke Ohta ; Bunzo Mikami ; Naofumi Kitabatake ; Fumito Tani	Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
000259 (2011)	Cleverson Diniz Teixeira De Freitas [Brésil] ; José Luiz De Souza Lopes ; Leila Maria Beltramini ; Raquel Sombra Basílio De Oliveira ; José Tadeu Abreu Oliveira ; Márcio Viana Ramos	Osmotin from Calotropis procera latex: new insights into structure and antifungal properties.
000264 (2011)	Tetsuya Masuda [Japon] ; Keisuke Ohta ; Bunzo Mikami ; Naofumi Kitabatake	High-resolution structure of the recombinant sweet-tasting protein thaumatin I.
000266 (2011)	Vivian Stojanoff [États-Unis] ; Jean Jakoncic ; Deena A. Oren ; V. Nagarajan ; Jens-Christian Navarro Poulsen ; Melanie A. Adams-Cioaba ; Terese Bergfors ; Morten O A. Sommer	From screen to structure with a harvestable microfluidic device.
000270 (2011)	Tetsuya Masuda [Japon] ; Keisuke Ohta ; Fumito Tani ; Bunzo Mikami ; Naofumi Kitabatake	Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
000300 (2010)	Elien Vandermarliere [Belgique] ; Willem Lammens ; Jan Schoepe ; Sigrid Rombouts ; Ellen Fierens ; Kurt Gebruers ; Guido Volckaert ; Anja Rabijns ; Jan A. Delcour ; Sergei V. Strelkov ; Christophe M. Courtin	Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family.
000348 (2008)	Raka Ghosh [Inde] ; Chandana Chakrabarti	Crystal structure analysis of NP24-I: a thaumatin-like protein.
000381 (2006)	Philippe Leone [France] ; Laurence Menu-Bouaouiche ; Willy J. Peumans ; Françoise Payan ; Annick Barre ; Alain Roussel ; Els J M. Van Damme ; Pierre Rougé	Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7-A.

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