Protéines virales < Protéines végétales < Protéines à fluorescence verte

Facettes : Author.f AffPays.f AffRegion.f AffVille.f AffOrg.f Mesh.f MeshFr.f KwdFr.f

List of bibliographic references indexed by Protéines végétales

Number of relevant bibliographic references: 387.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000005 (2020)	Alok Sharma [Inde] ; Shumayla [Inde] ; Shivi Tyagi [Inde] ; Anshu Alok [Inde] ; Kashmir Singh [Inde] ; Santosh Kumar Upadhyay [Inde]	Thaumatin-like protein kinases: Molecular characterization and transcriptional profiling in five cereal crops.
000006 (2020)	Fei Wang [République populaire de Chine] ; Shitao Yuan [République populaire de Chine] ; Wenyue Wu [République populaire de Chine] ; Yiqing Yang [République populaire de Chine] ; Zhongchi Cui [République populaire de Chine] ; Haiyan Wang [République populaire de Chine] ; Daqun Liu [République populaire de Chine]	TaTLP1 interacts with TaPR1 to contribute to wheat defense responses to leaf rust fungus.
000008 (2020)	Mizuki Yamamoto [Japon] ; Yuko Terada [Japon] ; Takayasu Motoyama [Japon] ; Tsutomu Saito [Japon] ; Keisuke Ito [Japon]	Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor.
000028 (2019)	Tetsuya Masuda [Japon] ; Kyohei Okubo [Japon] ; Kazuki Murata [Japon] ; Bunzo Mikami [Japon] ; Michihiro Sugahara [Japon] ; Mamoru Suzuki [Japon] ; Piero Andrea Temussi [Italie] ; Fumito Tani [Japon]	Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
000029 (2019)	Sofie Leys [Belgique] ; Yamina De Bondt [Belgique] ; Linde Schreurs [Belgique] ; Christophe M. Courtin [Belgique]	Sensitivity of the Bacillus subtilis Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making.
000030 (2019)	Gianfranco Mamone [Italie] ; Gianluca Picariello [Italie] ; Alessia Ramondo [Italie] ; Maria Adalgisa Nicolai [Italie] ; Pasquale Ferranti [Italie]	Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.
000033 (2019)	Francisco E S. Lopes [Brésil] ; Helen P S. Da Costa [Brésil] ; Pedro F N. Souza [États-Unis] ; João P B. Oliveira [Brésil] ; Márcio V. Ramos [Brésil] ; José E C. Freire [Brésil] ; Thiago L. Jucá [Brésil] ; Cleverson D T. Freitas [Brésil]	Peptide from thaumatin plant protein exhibits selective anticandidal activity by inducing apoptosis via membrane receptor.
000034 (2019)	Mengnan An ; Zhipeng Tong ; Chengsong Ding ; Zehao Wang ; Huiying Sun ; Zihao Xia ; Mingfang Qi ; Yuanhua Wu ; Yue Liang	Molecular Characterization of the Thaumatin-like Protein PR-NP24 in Tomato Fruits.
000036 (2019)	Wioletta E. Pluskota [Pologne] ; Piotr Pupel [Pologne] ; Katarzyna Głowacka [Pologne] ; Sylwia B. Okorska [Pologne] ; Andrzej Jerzmanowski [Pologne] ; Hiroyuki Nonogaki [États-Unis] ; Ryszard J. G Recki [Pologne]	Jasmonic acid and ethylene are involved in the accumulation of osmotin in germinating tomato seeds.
000037 (2019)	Paolo Ruzza [Italie] ; Claudia Honisch [Italie] ; Matteo Marangon [Italie] ; Andrea Curioni [Italie] ; Alan Bakalinsky [États-Unis] ; Simone Vincenzi [Italie]	Influence of the reducing environment in the misfolding of wine proteins.
000038 (2019)	Eva Van Der Maelen [Belgique] ; Mohammad N. Rezaei [Belgique] ; Nore Struyf [Belgique] ; Paul Proost [Belgique] ; Kevin J. Verstrepen [Belgique] ; Christophe M. Courtin [Belgique]	Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae.
000040 (2019)	Zden K Perutka [République tchèque] ; Miloslav Šufeisl [République tchèque] ; Miroslav Strnad [République tchèque] ; Marek Šebela [République tchèque]	High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
000041 (2019)	Giulia Ramos Faillace [Brésil] ; Andreia Carina Turchetto-Zolet [Brésil] ; Frank Lino Guzman [Brésil] ; Luisa Abruzzi De Oliveira-Busatto [Brésil] ; Maria Helena Bodanese-Zanettini [Brésil]	Genome-wide analysis and evolution of plant thaumatin-like proteins: a focus on the origin and diversification of osmotins.
000042 (2019)	Jian Liu [République populaire de Chine] ; Deping Han [République populaire de Chine] ; Yawei Shi [République populaire de Chine]	Gene Cloning, Expression, and Antifungal Activities of Permatin from Naked Oat (Avena nuda).
000050 (2019)	Thulile Ndlovu [Afrique du Sud] ; Astrid Buica [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.
000054 (2018)	Sajad Ali [Inde] ; Bashir Ahmad Ganai [Inde] ; Azra N. Kamili [Inde] ; Ajaz Ali Bhat [Inde] ; Zahoor Ahmad Mir [Inde] ; Javaid Akhter Bhat [Inde] ; Anshika Tyagi [Inde] ; Sheikh Tajamul Islam [Inde] ; Muntazir Mushtaq [Inde] ; Prashant Yadav [Inde] ; Sandhya Rawat [Inde] ; Anita Grover [Inde]	Pathogenesis-related proteins and peptides as promising tools for engineering plants with multiple stress tolerance.
000055 (2018)	Nicolas Foos [France] ; Carolin Seuring [Allemagne] ; Robin Schubert [Allemagne] ; Anja Burkhardt [Allemagne] ; Olof Svensson [France] ; Alke Meents [Allemagne] ; Henry N. Chapman [Allemagne] ; Max H. Nanao [France]	X-ray and UV radiation-damage-induced phasing using synchrotron serial crystallography.
000057 (2018)	Donato Colangelo [Italie] ; Fabrizio Torchio [Italie] ; Dante Marco De Faveri [Italie] ; Milena Lambri [Italie]	The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
000059 (2018)	Ricardo Chagas [Portugal] ; César A T. Laia [Portugal] ; Ricardo B. Ferreira [Portugal] ; Luísa M. Ferreira [Portugal]	Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds.
000064 (2018)	Alexander Mcpherson [États-Unis] ; Steven B. Larson [États-Unis]	Investigation into the binding of dyes within protein crystals.
000065 (2018)	Kazuo Mori [Japon] ; Bernd Kuhn [Japon]	Imaging Ca2+ Concentration and pH in Nanopores/Channels of Protein Crystals.

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