bêta-Glucosidase < Édulcorants < Édulcorants non nutritifs

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List of bibliographic references indexed by Édulcorants

Number of relevant bibliographic references: 105.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000032 (2019)	David R. Tennant [Royaume-Uni] ; Angeliki Vlachou [Belgique]	Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.
000066 (2018)	Waldo Acevedo [Chili] ; César A. Ramírez-Sarmiento [Chili] ; Eduardo Agosin [Chili]	Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
000070 (2018)	Robert D. Healey [Australie] ; Jonathan P. Wojciechowski [Australie] ; Ana Monserrat-Martinez [Australie] ; Susan L. Tan [Australie] ; Christopher P. Marquis [Australie] ; Emma Sierecki [Australie] ; Yann Gambin [Australie] ; Angela M. Finch [Australie] ; Pall Thordarson [Australie]	Design, Synthesis, and Evaluation of N- and C-Terminal Protein Bioconjugates as G Protein-Coupled Receptor Agonists.
000100 (2017)	Robert D. Healey [Australie] ; Helene Lebhar [Australie] ; Simon Hornung [Australie] ; Pall Thordarson [Australie] ; Christopher P. Marquis [Australie]	An improved process for the production of highly purified recombinant thaumatin tagged-variants.
000106 (2016)	Aleksey Firsov [Russie] ; Lyubov Shaloiko [Russie] ; Oleg Kozlov [Russie] ; Leonid Vinokurov [Russie] ; Alexander Vainstein [Israël] ; Sergey Dolgov [Russie]	Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.
000134 (2015)	Małgorzata Grembecka [Pologne]	Natural sweeteners in a human diet.
000147 (2015)	Paweł Kubica [Pologne] ; Jacek Namie Nik ; Andrzej Wasik	Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
000149 (2015)	Rakan Matsui ; Shinya Uchida ; Noriyuki Namiki	Combination effect of physical and gustatory taste masking for propiverine hydrochloride orally disintegrating tablets on palatability.
000173 (2014)	Tetsuya Masuda [Japon] ; Bunzo Mikami [Japon] ; Fumito Tani [Japon]	Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
000231 (2012)	Bo Liu [États-Unis] ; Matthew Ha ; Xuan-Yu Meng ; Mohammed Khaleduzzaman ; Zhe Zhang ; Xia Li ; Meng Cui	Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins.
000241 (2012)	Tetsuya Masuda [Japon] ; Keisuke Ohta ; Bunzo Mikami ; Naofumi Kitabatake ; Fumito Tani	Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
000260 (2011)	Keisuke Ohta [Japon] ; Tetsuya Masuda ; Fumito Tani ; Naofumi Kitabatake	Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors.
000280 (2010)	S C M. Teixeira [Royaume-Uni] ; M P Blakeley ; R M F. Leal ; S M Gillespie ; E P Mitchell ; V T Forsyth	Sweet neutron crystallography.
000316 (2009)	Nobuyuki Ide [Japon] ; Eriko Sato ; Keisuke Ohta ; Tetsuya Masuda ; Naofumi Kitabatake	Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
000328 (2009)	R. Zawirska-Wojtasiak [Pologne] ; M. Go Li Ski ; M. Szwacka ; J. Gajc-Wolska ; S. Mildner-Szkudlarz	Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
000349 (2008)	Keisuke Ohta [Japon] ; Tetsuya Masuda ; Nobuyuki Ide ; Naofumi Kitabatake	Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
000362 (2007)	Kenji Maehashi [Japon] ; Mami Matano ; Azusa Kondo ; Yasushi Yamamoto ; Shigezo Udaka	Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
000380 (2006)	Takashi Matsukubo [Japon] ; Ichiro Takazoe	Sucrose substitutes and their role in caries prevention.
000387 (2006)	P A Temussi [Italie]	Natural sweet macromolecules: how sweet proteins work.
000393 (2006)	Tetsuya Masuda [Japon] ; Naofumi Kitabatake	Developments in biotechnological production of sweet proteins.
000402 (2005)	A. Hagiwara [Japon] ; H. Yoshino ; M. Sano ; M. Kawabe ; S. Tamano ; K. Sakaue ; M. Nakamura ; M. Tada ; K. Imaida ; T. Shirai	Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats.

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