Vitis (classification) < Vitis (composition chimique) < Vitis (croissance et développement)

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List of bibliographic references indexed by Vitis (composition chimique)

Number of relevant bibliographic references: 20.

Ident.	Authors (with country if any)	Title
000040 (2019)	Zden K Perutka [République tchèque] ; Miloslav Šufeisl [République tchèque] ; Miroslav Strnad [République tchèque] ; Marek Šebela [République tchèque]	High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
000050 (2019)	Thulile Ndlovu [Afrique du Sud] ; Astrid Buica [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.
000051 (2019)	Belinda Kemp [Canada] ; Bruna Condé [Australie] ; Sandrine Jégou [France] ; Kate Howell [Australie] ; Yann Vasserot [France] ; Richard Marchal [France]	Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines.
000076 (2017)	Mattia Di Gaspero [Italie] ; Paolo Ruzza [Italie] ; Rohanah Hussain [Royaume-Uni] ; Simone Vincenzi [Italie] ; Barbara Biondi [Italie] ; Diana Gazzola [Italie] ; Giuliano Siligardi [Royaume-Uni] ; Andrea Curioni [Italie]	Spectroscopy reveals that ethyl esters interact with proteins in wine.
000089 (2017)	Bin Tian [Nouvelle-Zélande] ; Roland Harrison [Nouvelle-Zélande] ; James Morton [Nouvelle-Zélande] ; Marlene Jaspers [Nouvelle-Zélande] ; Simon Hodge [Nouvelle-Zélande] ; Claire Grose [Nouvelle-Zélande] ; Mike Trought [Nouvelle-Zélande]	Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.
000125 (2015)	Steven C. Van Sluyter [Australie] ; Jacqui M. Mcrae [Australie] ; Robert J. Falconer [Royaume-Uni] ; Paul A. Smith [Australie] ; Antony Bacic [Australie] ; Elizabeth J. Waters [Australie] ; Matteo Marangon [Australie, Royaume-Uni]	Wine protein haze: mechanisms of formation and advances in prevention.
000131 (2015)	Bin Tian [Nouvelle-Zélande] ; Roland Harrison [Nouvelle-Zélande] ; James Morton [Nouvelle-Zélande] ; Santanu Deb-Choudhury [Nouvelle-Zélande]	Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
000163 (2014)	Matteo Marangon [Australie] ; Steven C. Van Sluyter [Australie] ; Elizabeth J. Waters [Australie] ; Robert I. Menz [Australie]	Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
000251 (2011)	Matteo Marangon [Australie] ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Paul A. Haynes ; Elizabeth J. Waters ; Robert J. Falconer	Roles of grape thaumatin-like protein and chitinase in white wine haze formation.
000254 (2011)	D. Le Bourse [France] ; A. Conreux ; S. Villaume ; P. Lameiras ; J-M Nuzillard ; P. Jeandet	Quantification of chitinase and thaumatin-like proteins in grape juices and wines.
000268 (2011)	Matteo Marangon [Australie] ; Francois-Xavier Sauvage ; Elizabeth J. Waters ; Aude Vernhet	Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.
000276 (2010)	Robert J. Falconer [Australie] ; Matteo Marangon ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Elizabeth J. Waters	Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
000307 (2009)	Steven C. Van Sluyter [Australie] ; Matteo Marangon ; Samuel D. Stranks ; Karlie A. Neilson ; Yoji Hayasaka ; Paul A. Haynes ; R Ian Menz ; Elizabeth J. Waters	Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.
000322 (2009)	Matteo Marangon [Italie] ; Steven C. Van Sluyter ; Paul A. Haynes ; Elizabeth J. Waters	Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.
000346 (2008)	Ivana Chiara Pesavento [Italie] ; Antonella Bertazzo ; Riccardo Flamini ; Antonio Dalla Vedova ; Mirko De Rosso ; Roberta Seraglia ; Pietro Traldi	Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
000361 (2007)	Emilia Vassilopoulou [Grèce] ; Laurian Zuidmeer ; Jaap Akkerdaas ; Ioannis Tassios ; Neil R. Rigby ; E N Clare Mills ; Ronald Van Ree ; Photini Saxoni-Papageorgiou ; Nikolaos G. Papadopoulos	Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome.
000389 (2006)	Riccardo Flamini [Italie] ; Mirko De Rosso	Mass spectrometry in the analysis of grape and wine proteins.
000440 (2004)	Jean-Emmanuel Sarry [France] ; Nicolas Sommerer ; François-Xavier Sauvage ; Alexis Bergoin ; Michel Rossignol ; Guy Albagnac ; Charles Romieu	Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.
000467 (2003)	Elide A. Pastorello [Italie] ; Laura Farioli ; Valerio Pravettoni ; Claudio Ortolani ; Donatella Fortunato ; Maria Gabriella Giuffrida ; Lorenza Perono Garoffo ; Ambra Marianna Calamari ; Oreste Brenna ; Amedeo Conti	Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.
000470 (2003)	Sara Monteiro [Portugal] ; Maria A. Piçarra-Pereira ; Artur R. Teixeira ; Virgílio B. Loureiro ; Ricardo B. Ferreira	Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes.

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