List of bibliographic references indexed by Vin (analyse)
Number of relevant bibliographic references: 26.
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000037 (2019) |
Paolo Ruzza [Italie] ; Claudia Honisch [Italie] ; Matteo Marangon [Italie] ; Andrea Curioni [Italie] ; Alan Bakalinsky [États-Unis] ; Simone Vincenzi [Italie] | Influence of the reducing environment in the misfolding of wine proteins. |
| 000040 (2019) |
Zden K Perutka [République tchèque] ; Miloslav Šufeisl [République tchèque] ; Miroslav Strnad [République tchèque] ; Marek Šebela [République tchèque] | High-proline proteins in experimental hazy white wine produced from partially botrytized grapes. |
| 000050 (2019) |
Thulile Ndlovu [Afrique du Sud] ; Astrid Buica [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud] | Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation. |
| 000051 (2019) |
Belinda Kemp [Canada] ; Bruna Condé [Australie] ; Sandrine Jégou [France] ; Kate Howell [Australie] ; Yann Vasserot [France] ; Richard Marchal [France] | Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. |
| 000057 (2018) |
Donato Colangelo [Italie] ; Fabrizio Torchio [Italie] ; Dante Marco De Faveri [Italie] ; Milena Lambri [Italie] | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. |
| 000059 (2018) |
Ricardo Chagas [Portugal] ; César A T. Laia [Portugal] ; Ricardo B. Ferreira [Portugal] ; Luísa M. Ferreira [Portugal] | Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds. |
| 000076 (2017) |
Mattia Di Gaspero [Italie] ; Paolo Ruzza [Italie] ; Rohanah Hussain [Royaume-Uni] ; Simone Vincenzi [Italie] ; Barbara Biondi [Italie] ; Diana Gazzola [Italie] ; Giuliano Siligardi [Royaume-Uni] ; Andrea Curioni [Italie] | Spectroscopy reveals that ethyl esters interact with proteins in wine. |
| 000089 (2017) |
Bin Tian [Nouvelle-Zélande] ; Roland Harrison [Nouvelle-Zélande] ; James Morton [Nouvelle-Zélande] ; Marlene Jaspers [Nouvelle-Zélande] ; Simon Hodge [Nouvelle-Zélande] ; Claire Grose [Nouvelle-Zélande] ; Mike Trought [Nouvelle-Zélande] | Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions. |
| 000111 (2016) |
Nadine Jaeckels [Allemagne] ; Miriam Meier [Allemagne] ; Helmut Dietrich [Allemagne] ; Frank Will [Allemagne] ; Heinz Decker [Allemagne] ; Petra Fronk [Allemagne] | Influence of polysaccharides on wine protein aggregation. |
| 000125 (2015) |
Steven C. Van Sluyter [Australie] ; Jacqui M. Mcrae [Australie] ; Robert J. Falconer [Royaume-Uni] ; Paul A. Smith [Australie] ; Antony Bacic [Australie] ; Elizabeth J. Waters [Australie] ; Matteo Marangon [Australie, Royaume-Uni] | Wine protein haze: mechanisms of formation and advances in prevention. |
| 000128 (2015) |
Simone Vincenzi [Italie] ; Annarita Panighel ; Diana Gazzola ; Riccardo Flamini ; Andrea Curioni | Study of combined effect of proteins and bentonite fining on the wine aroma loss. |
| 000131 (2015) |
Bin Tian [Nouvelle-Zélande] ; Roland Harrison [Nouvelle-Zélande] ; James Morton [Nouvelle-Zélande] ; Santanu Deb-Choudhury [Nouvelle-Zélande] | Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. |
| 000179 (2013) |
Marie Dufrechou [France] ; Aude Vernhet ; Pierre Roblin ; François-Xavier Sauvage ; Céline Poncet-Legrand | White wine proteins: how does the pH affect their conformation at room temperature? |
| 000215 (2012) |
Marie Dufrechou [France] ; Céline Poncet-Legrand ; François-Xavier Sauvage ; Aude Vernhet | Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation. |
| 000218 (2012) |
Diana Gazzola [Italie] ; Steven C. Van Sluyter ; Andrea Curioni ; Elizabeth J. Waters ; Matteo Marangon | Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments. |
| 000251 (2011) |
Matteo Marangon [Australie] ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Paul A. Haynes ; Elizabeth J. Waters ; Robert J. Falconer | Roles of grape thaumatin-like protein and chitinase in white wine haze formation. |
| 000254 (2011) |
D. Le Bourse [France] ; A. Conreux ; S. Villaume ; P. Lameiras ; J-M Nuzillard ; P. Jeandet | Quantification of chitinase and thaumatin-like proteins in grape juices and wines. |
| 000268 (2011) |
Matteo Marangon [Australie] ; Francois-Xavier Sauvage ; Elizabeth J. Waters ; Aude Vernhet | Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system. |
| 000276 (2010) |
Robert J. Falconer [Australie] ; Matteo Marangon ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Elizabeth J. Waters | Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine. |
| 000288 (2010) |
Alfonsina D'Amato [Italie] ; Alexander V. Kravchuk ; Angela Bachi ; Pier Giorgio Righetti | Noah's nectar: the proteome content of a glass of red wine. |
| 000293 (2010) |
Matteo Marangon [Italie] ; Simone Vincenzi ; Marco Lucchetta ; Andrea Curioni | Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity. |
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