List of bibliographic references indexed by Température élevée (MeSH)
Number of relevant bibliographic references: 10.
| Ident. | Authors (with country if any) | Title |
|---|
| 000057 (2018) |
Donato Colangelo [Italie] ; Fabrizio Torchio [Italie] ; Dante Marco De Faveri [Italie] ; Milena Lambri [Italie] | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. |
| 000217 (2012) |
Thomas C. Durand [France] ; Kjell Sergeant ; Sabine Carpin ; Philippe Label ; Domenico Morabito ; Jean-Francois Hausman ; Jenny Renaut | Screening for changes in leaf and cambial proteome of Populus tremula × P. alba under different heat constraints. |
| 000251 (2011) |
Matteo Marangon [Australie] ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Paul A. Haynes ; Elizabeth J. Waters ; Robert J. Falconer | Roles of grape thaumatin-like protein and chitinase in white wine haze formation. |
| 000268 (2011) |
Matteo Marangon [Australie] ; Francois-Xavier Sauvage ; Elizabeth J. Waters ; Aude Vernhet | Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system. |
| 000341 (2008) |
Ursula Smole [Autriche] ; Merima Bublin ; Christian Radauer ; Christof Ebner ; Heimo Breiteneder | Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing. |
| 000345 (2008) |
Merima Bublin [Autriche] ; Christian Radauer ; André Knulst ; Stefan Wagner ; Otto Scheiner ; Alan R. Mackie ; E N Clare Mills ; Heimo Breiteneder | Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. |
| 000452 (2004) |
Lixin Xia [Hong Kong] ; T B Ng | Actinchinin, a novel antifungal protein from the gold kiwi fruit. |
| 000517 (1992) |
C M Ogata [États-Unis] ; P F Gordon ; A M De Vos ; S H Kim | Crystal structure of a sweet tasting protein thaumatin I, at 1.65 A resolution. |
| 000581 (1973) |
O. Korver ; M. Van Gorkom ; H. Van Der Wel | Spectrometric investigation of thaumatin I and II, two sweet-tasting proteins from Thaumatococcus daniellii Benth. |
| 000584 (1972) |
H. Van Der Wel ; K. Loeve | Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. |
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/ThaumatinV1/Data/Main/Exploration
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdFr.i -k "Température élevée (MeSH)"
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/KwdFr.i \
-Sk "Température élevée (MeSH)" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= ThaumatinV1
|flux= Main
|étape= Exploration
|type= indexItem
|index= KwdFr.i
|clé= Température élevée (MeSH)
}}
| This area was generated with Dilib version V0.6.37.
Data generation: Tue Nov 3 10:25:16 2020. Site generation: Tue Nov 3 10:26:24 2020 |  |
