Gossypium (génétique) < Goût (MeSH) < Goût (effets des médicaments et des substances chimiques)

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List of bibliographic references indexed by Goût (MeSH)

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000123 (2016)	Tetsuya Masuda [Japon] ; Keisuke Ohta [Japon] ; Naoko Ojiro [Japon] ; Kazuki Murata [Japon] ; Bunzo Mikami [Japon] ; Fumito Tani [Japon] ; Piero Andrea Temussi [Italie] ; Naofumi Kitabatake [Japon]	A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.
000149 (2015)	Rakan Matsui ; Shinya Uchida ; Noriyuki Namiki	Combination effect of physical and gustatory taste masking for propiverine hydrochloride orally disintegrating tablets on palatability.
000173 (2014)	Tetsuya Masuda [Japon] ; Bunzo Mikami [Japon] ; Fumito Tani [Japon]	Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
000241 (2012)	Tetsuya Masuda [Japon] ; Keisuke Ohta ; Bunzo Mikami ; Naofumi Kitabatake ; Fumito Tani	Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
000249 (2011)	Keisuke Ohta [Japon] ; Tetsuya Masuda ; Fumito Tani ; Naofumi Kitabatake	The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.
000328 (2009)	R. Zawirska-Wojtasiak [Pologne] ; M. Go Li Ski ; M. Szwacka ; J. Gajc-Wolska ; S. Mildner-Szkudlarz	Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
000349 (2008)	Keisuke Ohta [Japon] ; Tetsuya Masuda ; Nobuyuki Ide ; Naofumi Kitabatake	Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
000387 (2006)	P A Temussi [Italie]	Natural sweet macromolecules: how sweet proteins work.
000403 (2005)	Ravi Kant [Inde]	Sweet proteins--potential replacement for artificial low calorie sweeteners.
000425 (2004)	Peihua Jiang [États-Unis] ; Qingzhou Ji ; Zhan Liu ; Lenore A. Snyder ; Lumie M J. Benard ; Robert F. Margolskee ; Marianna Max	The cysteine-rich region of T1R3 determines responses to intensely sweet proteins.
000446 (2004)	Tetsuya Masuda [Japon] ; Shinobu Tamaki ; Ryosuke Kaneko ; Ritsuko Wada ; Yuki Fujita ; Alka Mehta ; Naofumi Kitabatake	Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
000517 (1992)	C M Ogata [États-Unis] ; P F Gordon ; A M De Vos ; S H Kim	Crystal structure of a sweet tasting protein thaumatin I, at 1.65 A resolution.
000529 (1991)	C. Mandal ; F. Shirley ; J M Anchin ; C. Mandal ; D S Linthicum	Monoclonal antibodies to sweet taste proteins. I. Analysis of antigenic epitopes on thaumatin by competitive inhibition assays.
000535 (1990)	H. Yamashita [Japon] ; S. Theerasilp ; T. Aiuchi ; K. Nakaya ; Y. Nakamura ; Y. Kurihara	Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.
000552 (1987)	C. Ogata ; M. Hatada ; G. Tomlinson ; W C Shin ; S H Kim	Crystal structure of the intensely sweet protein monellin.
000554 (1987)	A I Farbman ; C K Ogden-Ogle ; G. Hellekant ; S R Simmons ; R M Albrecht ; H. Van Der Wel	Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin.
000558 (1986)	B J Cornelissen ; R A Hooft Van Huijsduijnen ; J F Bol	A tobacco mosaic virus-induced tobacco protein is homologous to the sweet-tasting protein thaumatin.
000576 (1979)	S S Schiffman ; D A Reilly ; T B Clark	Qualitative differences among sweeteners.
000577 (1978)	D. Glaser ; G. Hellekant ; J N Brouwer ; H. Van Der Wel	The taste responses in primates to the proteins thaumatin and monellin and their phylogenetic implications.
000578 (1978)	C A Hough ; J A Edwardson	Antibodies to thaumatin as a model of the sweet taste receptor.
000582 (1973)	J N Brouwer ; G. Hellekant ; Y. Kasahara ; H. Van Der Wel ; Y. Zotterman	Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat.

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