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Index « KwdFr.i » - entrée « Fruit (composition chimique) »
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Fruit (analyse) < Fruit (composition chimique) < Fruit (croissance et développement)  Facettes :

List of bibliographic references indexed by Fruit (composition chimique)

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000106 (2016) Aleksey Firsov [Russie] ; Lyubov Shaloiko [Russie] ; Oleg Kozlov [Russie] ; Leonid Vinokurov [Russie] ; Alexander Vainstein [Israël] ; Sergey Dolgov [Russie]Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.
000154 (2015) Katsunari Ippoushi [Japon] ; Motoe Sasanuma [Japon] ; Hideaki Oike [Japon] ; Masuko Kobori [Japon] ; Mari Maeda-Yamamoto [Japon]Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard.
000162 (2014) M. Torres ; E. Alvarez-García ; J. Bartra ; M. Alcántara ; O. Palomares ; M. Villalba ; R. RodríguezThe allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
000165 (2014) Jasna Nikolic [Serbie] ; Ivan Mrkic [Serbie] ; Milica Grozdanovic [Serbie] ; Milica Popovic [Serbie] ; Arnd Petersen [Allemagne] ; Uta Jappe [Allemagne] ; Marija Gavrovic-Jankulovic [Serbie]Protocol for simultaneous isolation of three important banana allergens.
000197 (2013) Ratnasiri Maddumage [Nouvelle-Zélande] ; Niels J. Nieuwenhuizen ; Sean M. Bulley ; Janine M. Cooney ; Sol A. Green ; Ross G. AtkinsonDiversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia).
000226 (2012) Clara Esteve [Espagne] ; Alfonsina D'Amato ; María Luisa Marina ; María Concepci N García ; Attilio Citterio ; Pier Giorgio RighettiIdentification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
000322 (2009) Matteo Marangon [Italie] ; Steven C. Van Sluyter ; Paul A. Haynes ; Elizabeth J. WatersGrape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.
000328 (2009) R. Zawirska-Wojtasiak [Pologne] ; M. Go Li Ski ; M. Szwacka ; J. Gajc-Wolska ; S. Mildner-SzkudlarzAroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
000338 (2008) Marija Gavrovi Jankulovi [Serbie] ; Milena Spasi ; Tanja Cirkovi Velickovi ; Marijana Stojanovi ; Aleksandra Ini Kanada ; Ljiljana Dimitrijevi ; Buko Lindner ; Arnd Petersen ; Wolf-Meinhard Becker ; Ratko M. JankovQuantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.
000440 (2004) Jean-Emmanuel Sarry [France] ; Nicolas Sommerer ; François-Xavier Sauvage ; Alexis Bergoin ; Michel Rossignol ; Guy Albagnac ; Charles RomieuGrape berry biochemistry revisited upon proteomic analysis of the mesocarp.
000452 (2004) Lixin Xia [Hong Kong] ; T B NgActinchinin, a novel antifungal protein from the gold kiwi fruit.
000455 (2003) Laurence Menu-Bouaouiche [France] ; Christelle Vriet ; Willy J. Peumans ; Annick Barre ; Els J M. Van Damme ; Pierre RougéA molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
000470 (2003) Sara Monteiro [Portugal] ; Maria A. Piçarra-Pereira ; Artur R. Teixeira ; Virgílio B. Loureiro ; Ricardo B. FerreiraEnvironmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes.
000491 (2002) Hexiang Wang [République populaire de Chine] ; Tzi Bun NgIsolation of an antifungal thaumatin-like protein from kiwi fruits.

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