1520-510X < 1520-5118 < 1520-5207

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List of bibliographic references indexed by 1520-5118

Number of relevant bibliographic references: 19.

Ident.	Authors (with country if any)	Title
000009 (2020)	Huifang Chen [République populaire de Chine] ; Kai Wang [République populaire de Chine] ; Hang Xiao [États-Unis] ; Zhuoyan Hu [République populaire de Chine] ; Lei Zhao [République populaire de Chine]	Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis.
000029 (2019)	Sofie Leys [Belgique] ; Yamina De Bondt [Belgique] ; Linde Schreurs [Belgique] ; Christophe M. Courtin [Belgique]	Sensitivity of the Bacillus subtilis Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making.
000034 (2019)	Mengnan An ; Zhipeng Tong ; Chengsong Ding ; Zehao Wang ; Huiying Sun ; Zihao Xia ; Mingfang Qi ; Yuanhua Wu ; Yue Liang	Molecular Characterization of the Thaumatin-like Protein PR-NP24 in Tomato Fruits.
000038 (2019)	Eva Van Der Maelen [Belgique] ; Mohammad N. Rezaei [Belgique] ; Nore Struyf [Belgique] ; Paul Proost [Belgique] ; Kevin J. Verstrepen [Belgique] ; Christophe M. Courtin [Belgique]	Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae.
000125 (2015)	Steven C. Van Sluyter [Australie] ; Jacqui M. Mcrae [Australie] ; Robert J. Falconer [Royaume-Uni] ; Paul A. Smith [Australie] ; Antony Bacic [Australie] ; Elizabeth J. Waters [Australie] ; Matteo Marangon [Australie, Royaume-Uni]	Wine protein haze: mechanisms of formation and advances in prevention.
000128 (2015)	Simone Vincenzi [Italie] ; Annarita Panighel ; Diana Gazzola ; Riccardo Flamini ; Andrea Curioni	Study of combined effect of proteins and bentonite fining on the wine aroma loss.
000197 (2013)	Ratnasiri Maddumage [Nouvelle-Zélande] ; Niels J. Nieuwenhuizen ; Sean M. Bulley ; Janine M. Cooney ; Sol A. Green ; Ross G. Atkinson	Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia).
000215 (2012)	Marie Dufrechou [France] ; Céline Poncet-Legrand ; François-Xavier Sauvage ; Aude Vernhet	Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation.
000218 (2012)	Diana Gazzola [Italie] ; Steven C. Van Sluyter ; Andrea Curioni ; Elizabeth J. Waters ; Matteo Marangon	Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments.
000251 (2011)	Matteo Marangon [Australie] ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Paul A. Haynes ; Elizabeth J. Waters ; Robert J. Falconer	Roles of grape thaumatin-like protein and chitinase in white wine haze formation.
000262 (2011)	Clara Esteve [Espagne] ; Benito Ca As ; Estefanía Moreno-Gordaliza ; Carmen Del Río ; María Concepci N García ; María Luisa Marina	Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
000268 (2011)	Matteo Marangon [Australie] ; Francois-Xavier Sauvage ; Elizabeth J. Waters ; Aude Vernhet	Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.
000275 (2010)	Kurt Gebruers [Belgique] ; Emmie Dornez ; Zoltan Bed ; Mariann Rakszegi ; Christophe M. Courtin ; Jan A. Delcour	Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
000276 (2010)	Robert J. Falconer [Australie] ; Matteo Marangon ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Elizabeth J. Waters	Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
000307 (2009)	Steven C. Van Sluyter [Australie] ; Matteo Marangon ; Samuel D. Stranks ; Karlie A. Neilson ; Yoji Hayasaka ; Paul A. Haynes ; R Ian Menz ; Elizabeth J. Waters	Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.
000316 (2009)	Nobuyuki Ide [Japon] ; Eriko Sato ; Keisuke Ohta ; Tetsuya Masuda ; Naofumi Kitabatake	Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
000317 (2009)	Evi Croes [Belgique] ; Kurt Gebruers ; Nikkie Luyten ; Jan A. Delcour ; Christophe M. Courtin	Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions.
000322 (2009)	Matteo Marangon [Italie] ; Steven C. Van Sluyter ; Paul A. Haynes ; Elizabeth J. Waters	Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.
000327 (2009)	Maroussa Tsachaki [Royaume-Uni] ; Robert S T. Linforth ; Andrew J. Taylor	Aroma release from wines under dynamic conditions.

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