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Index « Auteurs » - entrée « Steven C. Van Sluyter »
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Steven B. Larson < Steven C. Van Sluyter < Steven J. Hitchen  Facettes :

List of bibliographic references indexed by Steven C. Van Sluyter

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000125 (2015) Steven C. Van Sluyter [Australie] ; Jacqui M. Mcrae [Australie] ; Robert J. Falconer [Royaume-Uni] ; Paul A. Smith [Australie] ; Antony Bacic [Australie] ; Elizabeth J. Waters [Australie] ; Matteo Marangon [Australie, Royaume-Uni]Wine protein haze: mechanisms of formation and advances in prevention.
000163 (2014) Matteo Marangon [Australie] ; Steven C. Van Sluyter [Australie] ; Elizabeth J. Waters [Australie] ; Robert I. Menz [Australie]Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
000218 (2012) Diana Gazzola [Italie] ; Steven C. Van Sluyter ; Andrea Curioni ; Elizabeth J. Waters ; Matteo MarangonRoles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments.
000251 (2011) Matteo Marangon [Australie] ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Paul A. Haynes ; Elizabeth J. Waters ; Robert J. FalconerRoles of grape thaumatin-like protein and chitinase in white wine haze formation.
000276 (2010) Robert J. Falconer [Australie] ; Matteo Marangon ; Steven C. Van Sluyter ; Karlie A. Neilson ; Cherrine Chan ; Elizabeth J. WatersThermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
000307 (2009) Steven C. Van Sluyter [Australie] ; Matteo Marangon ; Samuel D. Stranks ; Karlie A. Neilson ; Yoji Hayasaka ; Paul A. Haynes ; R Ian Menz ; Elizabeth J. WatersTwo-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.
000322 (2009) Matteo Marangon [Italie] ; Steven C. Van Sluyter ; Paul A. Haynes ; Elizabeth J. WatersGrape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.

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