lipoxygenase < liquid < liquor

Facettes : Author.f AffPays.f AffRegion.f AffVille.f AffOrg.f Mesh.f MeshFr.f KwdFr.f

List of bibliographic references indexed by liquid

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000016 (2020)	Igor Luki [Croatie] ; Ivana Horvat [Croatie]	Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation.
000040 (2019)	Zden K Perutka [République tchèque] ; Miloslav Šufeisl [République tchèque] ; Miroslav Strnad [République tchèque] ; Marek Šebela [République tchèque]	High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
000045 (2019)	David R. Tennant [Royaume-Uni]	Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review.
000075 (2017)	Mattias P. Tschannen [Suisse] ; Ulrich Glück [Suisse] ; Andreas J. Bircher [Suisse] ; Ingmar Heijnen [Suisse] ; Claudia Pletscher [Suisse]	Thaumatin and gum arabic allergy in chewing gum factory workers.
000131 (2015)	Bin Tian [Nouvelle-Zélande] ; Roland Harrison [Nouvelle-Zélande] ; James Morton [Nouvelle-Zélande] ; Santanu Deb-Choudhury [Nouvelle-Zélande]	Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
000138 (2015)	Anna J. Warren [Royaume-Uni] ; Adam D. Crawshaw [Royaume-Uni] ; Jose Trincao [Royaume-Uni] ; Pierre Aller [Royaume-Uni] ; Simon Alcock [Royaume-Uni] ; Ioana Nistea [Royaume-Uni] ; Paula S. Salgado [Royaume-Uni] ; Gwyndaf Evans [Royaume-Uni]	In vacuo X-ray data collection from graphene-wrapped protein crystals.
000147 (2015)	Paweł Kubica [Pologne] ; Jacek Namie Nik ; Andrzej Wasik	Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
000154 (2015)	Katsunari Ippoushi [Japon] ; Motoe Sasanuma [Japon] ; Hideaki Oike [Japon] ; Masuko Kobori [Japon] ; Mari Maeda-Yamamoto [Japon]	Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard.
000209 (2012)	Masatoshi Maeki [Japon] ; Saori Yoshizuka ; Hiroshi Yamaguchi ; Masahide Kawamoto ; Kenichi Yamashita ; Hiroyuki Nakamura ; Masaya Miyazaki ; Hideaki Maeda	X-ray diffraction of protein crystal grown in a nano-liter scale droplet in a microchannel and evaluation of its applicability.
000254 (2011)	D. Le Bourse [France] ; A. Conreux ; S. Villaume ; P. Lameiras ; J-M Nuzillard ; P. Jeandet	Quantification of chitinase and thaumatin-like proteins in grape juices and wines.
000257 (2011)	Chae Un Kim [États-Unis] ; Mark W. Tate ; Sol M. Gruner	Protein dynamical transition at 110 K.
000262 (2011)	Clara Esteve [Espagne] ; Benito Ca As ; Estefanía Moreno-Gordaliza ; Carmen Del Río ; María Concepci N García ; María Luisa Marina	Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
000287 (2010)	Hans Peter S Rensen [Danemark] ; Lone S Vad Madsen ; J Rgen Petersen ; Jesper Tapdrup Andersen ; Anne Maria Hansen ; Hans Christian Beck	Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
000310 (2009)	Matthew Warkentin [États-Unis] ; Robert E. Thorne	Slow cooling of protein crystals.
000327 (2009)	Maroussa Tsachaki [Royaume-Uni] ; Robert S T. Linforth ; Andrew J. Taylor	Aroma release from wines under dynamic conditions.
000389 (2006)	Riccardo Flamini [Italie] ; Mirko De Rosso	Mass spectrometry in the analysis of grape and wine proteins.
000410 (2005)	Chae Un Kim [États-Unis] ; Raphael Kapfer ; Sol M. Gruner	High-pressure cooling of protein crystals without cryoprotectants.
000427 (2004)	Marie-Christine Thibaud [France] ; Sandrine Gineste ; Laurent Nussaume ; Christophe Robaglia	Sucrose increases pathogenesis-related PR-2 gene expression in Arabidopsis thaliana through an SA-dependent but NPR1-independent signaling pathway.
000452 (2004)	Lixin Xia [Hong Kong] ; T B Ng	Actinchinin, a novel antifungal protein from the gold kiwi fruit.
000462 (2003)	K T Chu [République populaire de Chine] ; T B Ng	Mollisin, an antifungal protein from the chestnut Castanea mollissima.
000464 (2003)	K T Chu [République populaire de Chine] ; T B Ng	Isolation of a large thaumatin-like antifungal protein from seeds of the Kweilin chestnut Castanopsis chinensis.

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