[Allergies associated with both food and pollen].
Identifieur interne : 000457 ( Main/Exploration ); précédent : 000456; suivant : 000458[Allergies associated with both food and pollen].
Auteurs : H. MalandainSource :
- European annals of allergy and clinical immunology [ 1764-1489 ] ; 2003.
Descripteurs français
- KwdFr :
- Allergènes (composition chimique), Allergènes (effets indésirables), Humains (MeSH), Hypersensibilité alimentaire (étiologie), Pollen (composition chimique), Pollen (effets indésirables), Protéines alimentaires (effets indésirables), Protéines végétales (composition chimique), Protéines végétales (effets indésirables), Relation structure-activité (MeSH), Rhinite allergique saisonnière (étiologie), Réactions croisées (MeSH), Structure moléculaire (MeSH).
- MESH :
- composition chimique : Allergènes, Pollen, Protéines végétales.
- effets indésirables : Allergènes, Pollen, Protéines alimentaires, Protéines végétales.
- étiologie : Hypersensibilité alimentaire, Rhinite allergique saisonnière.
- Humains, Relation structure-activité, Réactions croisées, Structure moléculaire.
English descriptors
- KwdEn :
- Allergens (adverse effects), Allergens (chemistry), Cross Reactions (MeSH), Dietary Proteins (adverse effects), Food Hypersensitivity (etiology), Humans (MeSH), Molecular Structure (MeSH), Plant Proteins (adverse effects), Plant Proteins (chemistry), Pollen (adverse effects), Pollen (chemistry), Rhinitis, Allergic, Seasonal (etiology), Structure-Activity Relationship (MeSH).
- MESH :
- chemical , adverse effects : Allergens, Dietary Proteins, Plant Proteins.
- chemical , chemistry : Allergens, Plant Proteins.
- adverse effects : Pollen.
- chemistry : Pollen.
- etiology : Food Hypersensitivity, Rhinitis, Allergic, Seasonal.
- Cross Reactions, Humans, Molecular Structure, Structure-Activity Relationship.
Abstract
Recent progress in understanding structural relationships between allergens has allowed their classification into molecular families. Proteins belonging to a molecular family often show some degree of IgE cross-reactivity. These cross-reactions can lead to a clinical association like birch-apple syndrome whose basis is a sensitization to a PR-10 protein (birch pollen Bet v 1) and then oral symptoms in contact to apple Mal d 1, another PR-10 family member. Food allergens implicated into pollen-food allergy syndromes differ from those linked to crustacea or milk cross-allergies: they seem unable to sensitize the patient through oral route. As a result, they most often induce weaker clinical reactions than complete allergens like those present in shrimp or cow milk. Numerous molecular families have been isolated from pollens. PR-10 and profilins have a well established role in inducing clinical reactions to food like fruits and vegetables. Some molecular families need more studies to delineate their true impact on pollen-driven food reactions: polygalacturonases, pectate lyases, isoflavone reductases, thaumatin-like, cyclophilins.... Others are found in pollen but not in eaten products: 2-EF-hand calcium binding proteins, beta expansins,... Lipid transfer proteins (LTP) are widespread plant food allergens (e.g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory).
PubMed: 14626714
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Chubert-20, boulevard Guillaudot 56017 Vannes.</nlm:affiliation><wicri:noCountry code="subField">boulevard Guillaudot 56017 Vannes</wicri:noCountry></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2003">2003</date><idno type="RBID">pubmed:14626714</idno><idno type="pmid">14626714</idno><idno type="wicri:Area/Main/Corpus">000459</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000459</idno><idno type="wicri:Area/Main/Curation">000459</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000459</idno><idno type="wicri:Area/Main/Exploration">000459</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">[Allergies associated with both food and pollen].</title><author><name sortKey="Malandain, H" sort="Malandain, H" uniqKey="Malandain H" first="H" last="Malandain">H. Malandain</name><affiliation><nlm:affiliation>Laboratoire de Biochimie-C.H. Chubert-20, boulevard Guillaudot 56017 Vannes.</nlm:affiliation><wicri:noCountry code="subField">boulevard Guillaudot 56017 Vannes</wicri:noCountry></affiliation></author></analytic><series><title level="j">European annals of allergy and clinical immunology</title><idno type="ISSN">1764-1489</idno><imprint><date when="2003" type="published">2003</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Allergens (adverse effects)</term><term>Allergens (chemistry)</term><term>Cross Reactions (MeSH)</term><term>Dietary Proteins (adverse effects)</term><term>Food Hypersensitivity (etiology)</term><term>Humans (MeSH)</term><term>Molecular Structure (MeSH)</term><term>Plant Proteins (adverse effects)</term><term>Plant Proteins (chemistry)</term><term>Pollen (adverse effects)</term><term>Pollen (chemistry)</term><term>Rhinitis, Allergic, Seasonal (etiology)</term><term>Structure-Activity Relationship (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Allergènes (composition chimique)</term><term>Allergènes (effets indésirables)</term><term>Humains (MeSH)</term><term>Hypersensibilité alimentaire (étiologie)</term><term>Pollen (composition chimique)</term><term>Pollen (effets indésirables)</term><term>Protéines alimentaires (effets indésirables)</term><term>Protéines végétales (composition chimique)</term><term>Protéines végétales (effets indésirables)</term><term>Relation structure-activité (MeSH)</term><term>Rhinite allergique saisonnière (étiologie)</term><term>Réactions croisées (MeSH)</term><term>Structure moléculaire (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Allergens</term><term>Dietary Proteins</term><term>Plant Proteins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Allergens</term><term>Plant Proteins</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Pollen</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Pollen</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Allergènes</term><term>Pollen</term><term>Protéines végétales</term></keywords><keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr"><term>Allergènes</term><term>Pollen</term><term>Protéines alimentaires</term><term>Protéines végétales</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Food Hypersensitivity</term><term>Rhinitis, Allergic, Seasonal</term></keywords><keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Hypersensibilité alimentaire</term><term>Rhinite allergique saisonnière</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Cross Reactions</term><term>Humans</term><term>Molecular Structure</term><term>Structure-Activity Relationship</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Humains</term><term>Relation structure-activité</term><term>Réactions croisées</term><term>Structure moléculaire</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Recent progress in understanding structural relationships between allergens has allowed their classification into molecular families. Proteins belonging to a molecular family often show some degree of IgE cross-reactivity. These cross-reactions can lead to a clinical association like birch-apple syndrome whose basis is a sensitization to a PR-10 protein (birch pollen Bet v 1) and then oral symptoms in contact to apple Mal d 1, another PR-10 family member. Food allergens implicated into pollen-food allergy syndromes differ from those linked to crustacea or milk cross-allergies: they seem unable to sensitize the patient through oral route. As a result, they most often induce weaker clinical reactions than complete allergens like those present in shrimp or cow milk. Numerous molecular families have been isolated from pollens. PR-10 and profilins have a well established role in inducing clinical reactions to food like fruits and vegetables. Some molecular families need more studies to delineate their true impact on pollen-driven food reactions: polygalacturonases, pectate lyases, isoflavone reductases, thaumatin-like, cyclophilins.... Others are found in pollen but not in eaten products: 2-EF-hand calcium binding proteins, beta expansins,... Lipid transfer proteins (LTP) are widespread plant food allergens (e.g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">14626714</PMID><DateCompleted><Year>2004</Year><Month>01</Month><Day>09</Day></DateCompleted><DateRevised><Year>2008</Year><Month>02</Month><Day>26</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1764-1489</ISSN><JournalIssue CitedMedium="Print"><Volume>35</Volume><Issue>7</Issue><PubDate><Year>2003</Year><Month>Sep</Month></PubDate></JournalIssue><Title>European annals of allergy and clinical immunology</Title><ISOAbbreviation>Eur Ann Allergy Clin Immunol</ISOAbbreviation></Journal><ArticleTitle>[Allergies associated with both food and pollen].</ArticleTitle><Pagination><MedlinePgn>253-6</MedlinePgn></Pagination><Abstract><AbstractText>Recent progress in understanding structural relationships between allergens has allowed their classification into molecular families. Proteins belonging to a molecular family often show some degree of IgE cross-reactivity. These cross-reactions can lead to a clinical association like birch-apple syndrome whose basis is a sensitization to a PR-10 protein (birch pollen Bet v 1) and then oral symptoms in contact to apple Mal d 1, another PR-10 family member. Food allergens implicated into pollen-food allergy syndromes differ from those linked to crustacea or milk cross-allergies: they seem unable to sensitize the patient through oral route. As a result, they most often induce weaker clinical reactions than complete allergens like those present in shrimp or cow milk. Numerous molecular families have been isolated from pollens. PR-10 and profilins have a well established role in inducing clinical reactions to food like fruits and vegetables. Some molecular families need more studies to delineate their true impact on pollen-driven food reactions: polygalacturonases, pectate lyases, isoflavone reductases, thaumatin-like, cyclophilins.... Others are found in pollen but not in eaten products: 2-EF-hand calcium binding proteins, beta expansins,... Lipid transfer proteins (LTP) are widespread plant food allergens (e.g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory).</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Malandain</LastName><ForeName>H</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Laboratoire de Biochimie-C.H. Chubert-20, boulevard Guillaudot 56017 Vannes.</Affiliation></AffiliationInfo></Author></AuthorList><Language>fre</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D004740">English Abstract</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><VernacularTitle>Les allergies associant pollens et aliments.</VernacularTitle></Article><MedlineJournalInfo><Country>Italy</Country><MedlineTA>Eur Ann Allergy Clin Immunol</MedlineTA><NlmUniqueID>101466614</NlmUniqueID><ISSNLinking>1764-1489</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000485">Allergens</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004044">Dietary Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000485" MajorTopicYN="N">Allergens</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="Y">adverse effects</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003429" MajorTopicYN="Y">Cross Reactions</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004044" MajorTopicYN="N">Dietary Proteins</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="N">adverse effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005512" MajorTopicYN="N">Food Hypersensitivity</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="Y">etiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015394" MajorTopicYN="N">Molecular Structure</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="N">adverse effects</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011058" MajorTopicYN="N">Pollen</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="Y">adverse effects</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006255" MajorTopicYN="N">Rhinitis, Allergic, Seasonal</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="Y">etiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013329" MajorTopicYN="N">Structure-Activity Relationship</DescriptorName></MeshHeading></MeshHeadingList><NumberOfReferences>34</NumberOfReferences></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2003</Year><Month>11</Month><Day>25</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2004</Year><Month>1</Month><Day>10</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2003</Year><Month>11</Month><Day>25</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">14626714</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list></list><tree><noCountry><name sortKey="Malandain, H" sort="Malandain, H" uniqKey="Malandain H" first="H" last="Malandain">H. 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