Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.
Identifieur interne : 000579 ( Main/Corpus ); précédent : 000578; suivant : 000580Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.
Auteurs : G. Hellekant ; D. Glaser ; J N Brouwer ; H. Van Der WelSource :
- Acta physiologica Scandinavica [ 0001-6772 ] ; 1976.
English descriptors
- KwdEn :
- Action Potentials (drug effects), Animals (MeSH), Chorda Tympani Nerve (drug effects), Drinking Behavior (drug effects), Female (MeSH), Glycoproteins (pharmacology), Haplorhini (MeSH), Male (MeSH), Plant Proteins (pharmacology), Sweetening Agents (pharmacology), Taste (drug effects), Taste Buds (drug effects), Taste Buds (physiology).
- MESH :
- chemical , pharmacology : Glycoproteins, Plant Proteins, Sweetening Agents.
- drug effects : Action Potentials, Chorda Tympani Nerve, Drinking Behavior, Taste, Taste Buds.
- physiology : Taste Buds.
- Animals, Female, Haplorhini, Male.
Abstract
A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. These results show a close relation between the electrophysiological and the behavioural data.
DOI: 10.1111/j.1748-1716.1976.tb10257.x
PubMed: 821313
Links to Exploration step
pubmed:821313Le document en format XML
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<author><name sortKey="Hellekant, G" sort="Hellekant, G" uniqKey="Hellekant G" first="G" last="Hellekant">G. Hellekant</name>
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<author><name sortKey="Glaser, D" sort="Glaser, D" uniqKey="Glaser D" first="D" last="Glaser">D. Glaser</name>
</author>
<author><name sortKey="Brouwer, J N" sort="Brouwer, J N" uniqKey="Brouwer J" first="J N" last="Brouwer">J N Brouwer</name>
</author>
<author><name sortKey="Van Der Wel, H" sort="Van Der Wel, H" uniqKey="Van Der Wel H" first="H" last="Van Der Wel">H. Van Der Wel</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.</title>
<author><name sortKey="Hellekant, G" sort="Hellekant, G" uniqKey="Hellekant G" first="G" last="Hellekant">G. Hellekant</name>
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<author><name sortKey="Glaser, D" sort="Glaser, D" uniqKey="Glaser D" first="D" last="Glaser">D. Glaser</name>
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<author><name sortKey="Brouwer, J N" sort="Brouwer, J N" uniqKey="Brouwer J" first="J N" last="Brouwer">J N Brouwer</name>
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<author><name sortKey="Van Der Wel, H" sort="Van Der Wel, H" uniqKey="Van Der Wel H" first="H" last="Van Der Wel">H. Van Der Wel</name>
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<series><title level="j">Acta physiologica Scandinavica</title>
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<imprint><date when="1976" type="published">1976</date>
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<term>Animals (MeSH)</term>
<term>Chorda Tympani Nerve (drug effects)</term>
<term>Drinking Behavior (drug effects)</term>
<term>Female (MeSH)</term>
<term>Glycoproteins (pharmacology)</term>
<term>Haplorhini (MeSH)</term>
<term>Male (MeSH)</term>
<term>Plant Proteins (pharmacology)</term>
<term>Sweetening Agents (pharmacology)</term>
<term>Taste (drug effects)</term>
<term>Taste Buds (drug effects)</term>
<term>Taste Buds (physiology)</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Glycoproteins</term>
<term>Plant Proteins</term>
<term>Sweetening Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Action Potentials</term>
<term>Chorda Tympani Nerve</term>
<term>Drinking Behavior</term>
<term>Taste</term>
<term>Taste Buds</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Taste Buds</term>
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<keywords scheme="MESH" xml:lang="en"><term>Animals</term>
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<front><div type="abstract" xml:lang="en">A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. These results show a close relation between the electrophysiological and the behavioural data.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">821313</PMID>
<DateCompleted><Year>1976</Year>
<Month>10</Month>
<Day>01</Day>
</DateCompleted>
<DateRevised><Year>2006</Year>
<Month>11</Month>
<Day>15</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0001-6772</ISSN>
<JournalIssue CitedMedium="Print"><Volume>97</Volume>
<Issue>2</Issue>
<PubDate><Year>1976</Year>
<Month>Jun</Month>
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<Title>Acta physiologica Scandinavica</Title>
<ISOAbbreviation>Acta Physiol Scand</ISOAbbreviation>
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<ArticleTitle>Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.</ArticleTitle>
<Pagination><MedlinePgn>241-50</MedlinePgn>
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<Abstract><AbstractText>A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. These results show a close relation between the electrophysiological and the behavioural data.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hellekant</LastName>
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<Author ValidYN="Y"><LastName>Glaser</LastName>
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<Author ValidYN="Y"><LastName>Brouwer</LastName>
<ForeName>J N</ForeName>
<Initials>JN</Initials>
</Author>
<Author ValidYN="Y"><LastName>van der Wel</LastName>
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<Language>eng</Language>
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<MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName>
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<MeshHeading><DescriptorName UI="D002814" MajorTopicYN="N">Chorda Tympani Nerve</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
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<MeshHeading><DescriptorName UI="D004327" MajorTopicYN="N">Drinking Behavior</DescriptorName>
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<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
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<MeshHeading><DescriptorName UI="D000882" MajorTopicYN="N">Haplorhini</DescriptorName>
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<MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
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<MeshHeading><DescriptorName UI="D013549" MajorTopicYN="N">Sweetening Agents</DescriptorName>
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<MeshHeading><DescriptorName UI="D013649" MajorTopicYN="N">Taste</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013650" MajorTopicYN="N">Taste Buds</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName>
</MeshHeading>
</MeshHeadingList>
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