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The influence of an internal electric field upon protein crystallization using the gel-acupuncture method.

Identifieur interne : 000466 ( Main/Corpus ); précédent : 000465; suivant : 000467

The influence of an internal electric field upon protein crystallization using the gel-acupuncture method.

Auteurs : N. Mirkin ; B A Frontana-Uribe ; A. Rodríguez-Romero ; A. Hernández-Santoyo ; A. Moreno

Source :

RBID : pubmed:12925781

English descriptors

Abstract

In this work, the influence of an internal electric field upon the crystallization of lysozyme and thaumatin is explored using a modified design of the gel-acupuncture setup. From a crystallographic point of view, the orientation of crystals that grow preferentially over different types of electrodes inside capillary tubes is also evaluated. Finally, the crystal quality and the three-dimensional structure of these proteins grown with and without the electric field influence are analyzed by means of X-ray diffraction methods.

DOI: 10.1107/s0907444903013027
PubMed: 12925781

Links to Exploration step

pubmed:12925781

Le document en format XML

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