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Mollisin, an antifungal protein from the chestnut Castanea mollissima.

Identifieur interne : 000462 ( Main/Corpus ); précédent : 000461; suivant : 000463

Mollisin, an antifungal protein from the chestnut Castanea mollissima.

Auteurs : K T Chu ; T B Ng

Source :

RBID : pubmed:14598205

English descriptors

Abstract

The isolation of a protein designated mollisin, with an N-terminal sequence manifesting some similarity to thaumatin-like proteins (TLPs), and possessing a molecular mass of 28 kDa which is higher than those of TLPs, is reported herein from the seeds of the chestnut Castanea mollisima. The protein was unadsorbed on DEAE-cellulose, and adsorbed on Affi-gel blue gel and Mono S. Mollisin exhibited a molecular mass of 28 kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis as well as in gel filtration on Superdex 75 by fast protein liquid chromatography. The protein inhibited mycelial growth in Fusarium oxysporum, Mycosphaerella arachidicola and Physalospora piricola, with an IC (50) of 0.83 microM, 6.48 microM and 9.21 microM, respectively. Mollisin displayed a higher antifungal potency than French bean and kiwi fruit TLPs toward F. oxysporum and M. arachidicola. The antifungal activity of mollisin was unaffected by incubation at 40 degrees C for 10 minutes, underwent a decline after incubation at 60 degrees C, and was completely abolished after treatment at 80 degrees C. Mollisin exhibited a more potent inhibitory activity on HIV-1 reverse transcriptase than kiwi fruit TLP.

DOI: 10.1055/s-2003-43216
PubMed: 14598205

Links to Exploration step

pubmed:14598205

Le document en format XML

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<nlm:affiliation>Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.</nlm:affiliation>
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<term>Antifungal Agents (pharmacology)</term>
<term>Antifungal Agents (therapeutic use)</term>
<term>Fagaceae (MeSH)</term>
<term>HIV-1 (drug effects)</term>
<term>Humans (MeSH)</term>
<term>Microbial Sensitivity Tests (MeSH)</term>
<term>Mitosporic Fungi (drug effects)</term>
<term>Molecular Sequence Data (MeSH)</term>
<term>Naphthoquinones (administration & dosage)</term>
<term>Naphthoquinones (chemistry)</term>
<term>Naphthoquinones (pharmacology)</term>
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<term>Plant Proteins (administration & dosage)</term>
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<term>Plant Proteins (pharmacology)</term>
<term>Plant Proteins (therapeutic use)</term>
<term>Seeds (MeSH)</term>
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<term>Amino Acid Sequence</term>
<term>Fagaceae</term>
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<div type="abstract" xml:lang="en">The isolation of a protein designated mollisin, with an N-terminal sequence manifesting some similarity to thaumatin-like proteins (TLPs), and possessing a molecular mass of 28 kDa which is higher than those of TLPs, is reported herein from the seeds of the chestnut Castanea mollisima. The protein was unadsorbed on DEAE-cellulose, and adsorbed on Affi-gel blue gel and Mono S. Mollisin exhibited a molecular mass of 28 kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis as well as in gel filtration on Superdex 75 by fast protein liquid chromatography. The protein inhibited mycelial growth in Fusarium oxysporum, Mycosphaerella arachidicola and Physalospora piricola, with an IC (50) of 0.83 microM, 6.48 microM and 9.21 microM, respectively. Mollisin displayed a higher antifungal potency than French bean and kiwi fruit TLPs toward F. oxysporum and M. arachidicola. The antifungal activity of mollisin was unaffected by incubation at 40 degrees C for 10 minutes, underwent a decline after incubation at 60 degrees C, and was completely abolished after treatment at 80 degrees C. Mollisin exhibited a more potent inhibitory activity on HIV-1 reverse transcriptase than kiwi fruit TLP.</div>
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<AbstractText>The isolation of a protein designated mollisin, with an N-terminal sequence manifesting some similarity to thaumatin-like proteins (TLPs), and possessing a molecular mass of 28 kDa which is higher than those of TLPs, is reported herein from the seeds of the chestnut Castanea mollisima. The protein was unadsorbed on DEAE-cellulose, and adsorbed on Affi-gel blue gel and Mono S. Mollisin exhibited a molecular mass of 28 kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis as well as in gel filtration on Superdex 75 by fast protein liquid chromatography. The protein inhibited mycelial growth in Fusarium oxysporum, Mycosphaerella arachidicola and Physalospora piricola, with an IC (50) of 0.83 microM, 6.48 microM and 9.21 microM, respectively. Mollisin displayed a higher antifungal potency than French bean and kiwi fruit TLPs toward F. oxysporum and M. arachidicola. The antifungal activity of mollisin was unaffected by incubation at 40 degrees C for 10 minutes, underwent a decline after incubation at 60 degrees C, and was completely abolished after treatment at 80 degrees C. Mollisin exhibited a more potent inhibitory activity on HIV-1 reverse transcriptase than kiwi fruit TLP.</AbstractText>
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