Wheat allergens associated with Baker's asthma.
Identifieur interne : 000261 ( Main/Corpus ); précédent : 000260; suivant : 000262Wheat allergens associated with Baker's asthma.
Auteurs : G. Salcedo ; S. Quirce ; A. Diaz-PeralesSource :
- Journal of investigational allergology & clinical immunology [ 1018-9068 ] ; 2011.
English descriptors
- KwdEn :
- MESH :
- chemical , immunology : Allergens.
- chemistry : Triticum.
- diagnosis : Asthma.
- immunology : Asthma, Occupational Diseases, Triticum, Wheat Hypersensitivity.
- therapy : Asthma, Wheat Hypersensitivity.
- Humans, Immunotherapy.
Abstract
Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.
PubMed: 21462797
Links to Exploration step
pubmed:21462797Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Wheat allergens associated with Baker's asthma.</title>
<author><name sortKey="Salcedo, G" sort="Salcedo, G" uniqKey="Salcedo G" first="G" last="Salcedo">G. Salcedo</name>
<affiliation><nlm:affiliation>Unidad de Bioquímica, Departamento de Biotecnología, E T S Ingenieros Agrónomos, Universidad Politécnica, Madrid, Spain. gabriel.salcedo@upm.es</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Quirce, S" sort="Quirce, S" uniqKey="Quirce S" first="S" last="Quirce">S. Quirce</name>
</author>
<author><name sortKey="Diaz Perales, A" sort="Diaz Perales, A" uniqKey="Diaz Perales A" first="A" last="Diaz-Perales">A. Diaz-Perales</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2011">2011</date>
<idno type="RBID">pubmed:21462797</idno>
<idno type="pmid">21462797</idno>
<idno type="wicri:Area/Main/Corpus">000261</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000261</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Wheat allergens associated with Baker's asthma.</title>
<author><name sortKey="Salcedo, G" sort="Salcedo, G" uniqKey="Salcedo G" first="G" last="Salcedo">G. Salcedo</name>
<affiliation><nlm:affiliation>Unidad de Bioquímica, Departamento de Biotecnología, E T S Ingenieros Agrónomos, Universidad Politécnica, Madrid, Spain. gabriel.salcedo@upm.es</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Quirce, S" sort="Quirce, S" uniqKey="Quirce S" first="S" last="Quirce">S. Quirce</name>
</author>
<author><name sortKey="Diaz Perales, A" sort="Diaz Perales, A" uniqKey="Diaz Perales A" first="A" last="Diaz-Perales">A. Diaz-Perales</name>
</author>
</analytic>
<series><title level="j">Journal of investigational allergology & clinical immunology</title>
<idno type="ISSN">1018-9068</idno>
<imprint><date when="2011" type="published">2011</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Allergens (immunology)</term>
<term>Asthma (diagnosis)</term>
<term>Asthma (immunology)</term>
<term>Asthma (therapy)</term>
<term>Humans (MeSH)</term>
<term>Immunotherapy (MeSH)</term>
<term>Occupational Diseases (immunology)</term>
<term>Triticum (chemistry)</term>
<term>Triticum (immunology)</term>
<term>Wheat Hypersensitivity (immunology)</term>
<term>Wheat Hypersensitivity (therapy)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Allergens</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Triticum</term>
</keywords>
<keywords scheme="MESH" qualifier="diagnosis" xml:lang="en"><term>Asthma</term>
</keywords>
<keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Asthma</term>
<term>Occupational Diseases</term>
<term>Triticum</term>
<term>Wheat Hypersensitivity</term>
</keywords>
<keywords scheme="MESH" qualifier="therapy" xml:lang="en"><term>Asthma</term>
<term>Wheat Hypersensitivity</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Humans</term>
<term>Immunotherapy</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21462797</PMID>
<DateCompleted><Year>2011</Year>
<Month>11</Month>
<Day>08</Day>
</DateCompleted>
<DateRevised><Year>2013</Year>
<Month>07</Month>
<Day>31</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">1018-9068</ISSN>
<JournalIssue CitedMedium="Print"><Volume>21</Volume>
<Issue>2</Issue>
<PubDate><Year>2011</Year>
</PubDate>
</JournalIssue>
<Title>Journal of investigational allergology & clinical immunology</Title>
<ISOAbbreviation>J Investig Allergol Clin Immunol</ISOAbbreviation>
</Journal>
<ArticleTitle>Wheat allergens associated with Baker's asthma.</ArticleTitle>
<Pagination><MedlinePgn>81-92; quiz 94</MedlinePgn>
</Pagination>
<Abstract><AbstractText>Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Salcedo</LastName>
<ForeName>G</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>Unidad de Bioquímica, Departamento de Biotecnología, E T S Ingenieros Agrónomos, Universidad Politécnica, Madrid, Spain. gabriel.salcedo@upm.es</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Quirce</LastName>
<ForeName>S</ForeName>
<Initials>S</Initials>
</Author>
<Author ValidYN="Y"><LastName>Diaz-Perales</LastName>
<ForeName>A</ForeName>
<Initials>A</Initials>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
<PublicationType UI="D016454">Review</PublicationType>
</PublicationTypeList>
</Article>
<MedlineJournalInfo><Country>Spain</Country>
<MedlineTA>J Investig Allergol Clin Immunol</MedlineTA>
<NlmUniqueID>9107858</NlmUniqueID>
<ISSNLinking>1018-9068</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000485">Allergens</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000485" MajorTopicYN="N">Allergens</DescriptorName>
<QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001249" MajorTopicYN="N">Asthma</DescriptorName>
<QualifierName UI="Q000175" MajorTopicYN="Y">diagnosis</QualifierName>
<QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName>
<QualifierName UI="Q000628" MajorTopicYN="N">therapy</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007167" MajorTopicYN="N">Immunotherapy</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009784" MajorTopicYN="N">Occupational Diseases</DescriptorName>
<QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014908" MajorTopicYN="N">Triticum</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D021182" MajorTopicYN="N">Wheat Hypersensitivity</DescriptorName>
<QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName>
<QualifierName UI="Q000628" MajorTopicYN="N">therapy</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2011</Year>
<Month>4</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2011</Year>
<Month>4</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2011</Year>
<Month>11</Month>
<Day>9</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">21462797</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/ThaumatinV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000261 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 000261 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Bois |area= ThaumatinV1 |flux= Main |étape= Corpus |type= RBID |clé= pubmed:21462797 |texte= Wheat allergens associated with Baker's asthma. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:21462797" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \ | NlmPubMed2Wicri -a ThaumatinV1
This area was generated with Dilib version V0.6.37. |