Plant bioreactors - the taste of sweet success.
Identifieur interne : 000236 ( Main/Corpus ); précédent : 000235; suivant : 000237Plant bioreactors - the taste of sweet success.
Auteurs : Eva StogerSource :
- Biotechnology journal [ 1860-7314 ] ; 2012.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Plant Proteins, Recombinant Proteins.
- metabolism : Plant Roots, Plants, Genetically Modified, Tobacco.
Abstract
Thaumatins are intensely sweet proteins (3000 times sweeter than the same weight of sucrose) that are found in the arils of the tropical perennial plant Thaumatococcus daniellii Benth and are produced commercially by aqueous extraction from the fruits. The proteins are widely used as sweeteners and flavor enhancers in the food industry, and the European Food Safety Association (EFSA) has recently confirmed that their use as feed additive (1 to 5 mg/kg complete feed) is safe for all animal species. Given the large market for sweeteners and flavor enhancers, thaumatins could become increasingly important in the food and feed additives sector. In this issue of Biotechnology Journal, a study examines the production of thaumatin in tobacco hairy root cultures.
DOI: 10.1002/biot.201100472
PubMed: 22253253
Links to Exploration step
pubmed:22253253Le document en format XML
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<author><name sortKey="Stoger, Eva" sort="Stoger, Eva" uniqKey="Stoger E" first="Eva" last="Stoger">Eva Stoger</name>
<affiliation><nlm:affiliation>Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria. eva.stoeger@boku.ac.at</nlm:affiliation>
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<author><name sortKey="Stoger, Eva" sort="Stoger, Eva" uniqKey="Stoger E" first="Eva" last="Stoger">Eva Stoger</name>
<affiliation><nlm:affiliation>Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria. eva.stoeger@boku.ac.at</nlm:affiliation>
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<series><title level="j">Biotechnology journal</title>
<idno type="eISSN">1860-7314</idno>
<imprint><date when="2012" type="published">2012</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Plant Proteins (metabolism)</term>
<term>Plant Roots (metabolism)</term>
<term>Plants, Genetically Modified (metabolism)</term>
<term>Recombinant Proteins (metabolism)</term>
<term>Tobacco (metabolism)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Plant Proteins</term>
<term>Recombinant Proteins</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Plant Roots</term>
<term>Plants, Genetically Modified</term>
<term>Tobacco</term>
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<front><div type="abstract" xml:lang="en">Thaumatins are intensely sweet proteins (3000 times sweeter than the same weight of sucrose) that are found in the arils of the tropical perennial plant Thaumatococcus daniellii Benth and are produced commercially by aqueous extraction from the fruits. The proteins are widely used as sweeteners and flavor enhancers in the food industry, and the European Food Safety Association (EFSA) has recently confirmed that their use as feed additive (1 to 5 mg/kg complete feed) is safe for all animal species. Given the large market for sweeteners and flavor enhancers, thaumatins could become increasingly important in the food and feed additives sector. In this issue of Biotechnology Journal, a study examines the production of thaumatin in tobacco hairy root cultures.</div>
</front>
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<DateCompleted><Year>2012</Year>
<Month>07</Month>
<Day>23</Day>
</DateCompleted>
<DateRevised><Year>2018</Year>
<Month>12</Month>
<Day>01</Day>
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<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1860-7314</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>7</Volume>
<Issue>4</Issue>
<PubDate><Year>2012</Year>
<Month>Apr</Month>
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<Title>Biotechnology journal</Title>
<ISOAbbreviation>Biotechnol J</ISOAbbreviation>
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<ArticleTitle>Plant bioreactors - the taste of sweet success.</ArticleTitle>
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<Abstract><AbstractText>Thaumatins are intensely sweet proteins (3000 times sweeter than the same weight of sucrose) that are found in the arils of the tropical perennial plant Thaumatococcus daniellii Benth and are produced commercially by aqueous extraction from the fruits. The proteins are widely used as sweeteners and flavor enhancers in the food industry, and the European Food Safety Association (EFSA) has recently confirmed that their use as feed additive (1 to 5 mg/kg complete feed) is safe for all animal species. Given the large market for sweeteners and flavor enhancers, thaumatins could become increasingly important in the food and feed additives sector. In this issue of Biotechnology Journal, a study examines the production of thaumatin in tobacco hairy root cultures.</AbstractText>
<CopyrightInformation>Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Stoger</LastName>
<ForeName>Eva</ForeName>
<Initials>E</Initials>
<AffiliationInfo><Affiliation>Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria. eva.stoeger@boku.ac.at</Affiliation>
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<Language>eng</Language>
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<MedlineJournalInfo><Country>Germany</Country>
<MedlineTA>Biotechnol J</MedlineTA>
<NlmUniqueID>101265833</NlmUniqueID>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
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<CommentsCorrectionsList><CommentsCorrections RefType="CommentOn"><RefSource>Biotechnol J. 2012 Apr;7(4):537-45</RefSource>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName>
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<MeshHeading><DescriptorName UI="D030821" MajorTopicYN="N">Plants, Genetically Modified</DescriptorName>
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<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
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<MeshHeading><DescriptorName UI="D014026" MajorTopicYN="N">Tobacco</DescriptorName>
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