Update on pollen-food allergy syndrome.
Identifieur interne : 000011 ( Main/Corpus ); précédent : 000010; suivant : 000012Update on pollen-food allergy syndrome.
Auteurs : Pascal Poncet ; Hélène Sénéchal ; Denis CharpinSource :
- Expert review of clinical immunology [ 1744-8409 ] ; 2020.
Abstract
INTRODUCTION
Allergies affect 20-30% of the population and respiratory allergies are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from food allergies and clinicians report increasing numbers of pollen-food allergy syndrome (PFAS), such that the symptoms have broadened from respiratory to gastrointestinal, and even to anaphylactic shock in the presence of cofactors. Thirty to 60% of food allergies are associated with pollen allergy while the percentage of pollen allergies associated to food allergy varies according to local environment and dietary habits.
AREAS COVERED
Articles published in peer-reviewed journals, covered by PubMed databank, clinical data are discussed including symptoms, diagnosis, and management. A chapter emphasizes the role of six well-known allergen families involved in PFAS: PR10 proteins, profilins, lipid transfer proteins, thaumatin-like proteins, isoflavone reductases, and β-1,3 glucanases. The relevance in PFAS of three supplementary allergen families is presented: oleosins, polygalacturonases, and gibberellin-regulated proteins. To support the discussion a few original relevant results were added.
EXPERT OPINION
Both allergenic sources, pollen and food, are submitted to the same stressful environmental changes resulting in an increase of pathogenesis-related proteins in which numerous allergens are found. This might be responsible for the potential increase of PFAS.
DOI: 10.1080/1744666X.2020.1774366
PubMed: 32691654
Links to Exploration step
pubmed:32691654Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Update on pollen-food allergy syndrome.</title><author><name sortKey="Poncet, Pascal" sort="Poncet, Pascal" uniqKey="Poncet P" first="Pascal" last="Poncet">Pascal Poncet</name><affiliation><nlm:affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Immunology Department, Institut Pasteur , Paris, France.</nlm:affiliation></affiliation></author><author><name sortKey="Senechal, Helene" sort="Senechal, Helene" uniqKey="Senechal H" first="Hélène" last="Sénéchal">Hélène Sénéchal</name><affiliation><nlm:affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</nlm:affiliation></affiliation></author><author><name sortKey="Charpin, Denis" sort="Charpin, Denis" uniqKey="Charpin D" first="Denis" last="Charpin">Denis Charpin</name><affiliation><nlm:affiliation>Aix Marseille University and French Clean Air Association (APPA) , Marseille, France.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32691654</idno><idno type="pmid">32691654</idno><idno type="doi">10.1080/1744666X.2020.1774366</idno><idno type="wicri:Area/Main/Corpus">000011</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000011</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Update on pollen-food allergy syndrome.</title><author><name sortKey="Poncet, Pascal" sort="Poncet, Pascal" uniqKey="Poncet P" first="Pascal" last="Poncet">Pascal Poncet</name><affiliation><nlm:affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Immunology Department, Institut Pasteur , Paris, France.</nlm:affiliation></affiliation></author><author><name sortKey="Senechal, Helene" sort="Senechal, Helene" uniqKey="Senechal H" first="Hélène" last="Sénéchal">Hélène Sénéchal</name><affiliation><nlm:affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</nlm:affiliation></affiliation></author><author><name sortKey="Charpin, Denis" sort="Charpin, Denis" uniqKey="Charpin D" first="Denis" last="Charpin">Denis Charpin</name><affiliation><nlm:affiliation>Aix Marseille University and French Clean Air Association (APPA) , Marseille, France.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Expert review of clinical immunology</title><idno type="eISSN">1744-8409</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>INTRODUCTION</b></p><p>Allergies affect 20-30% of the population and respiratory allergies are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from food allergies and clinicians report increasing numbers of pollen-food allergy syndrome (PFAS), such that the symptoms have broadened from respiratory to gastrointestinal, and even to anaphylactic shock in the presence of cofactors. Thirty to 60% of food allergies are associated with pollen allergy while the percentage of pollen allergies associated to food allergy varies according to local environment and dietary habits.</p></div><div type="abstract" xml:lang="en"><p><b>AREAS COVERED</b></p><p>Articles published in peer-reviewed journals, covered by PubMed databank, clinical data are discussed including symptoms, diagnosis, and management. A chapter emphasizes the role of six well-known allergen families involved in PFAS: PR10 proteins, profilins, lipid transfer proteins, thaumatin-like proteins, isoflavone reductases, and β-1,3 glucanases. The relevance in PFAS of three supplementary allergen families is presented: oleosins, polygalacturonases, and gibberellin-regulated proteins. To support the discussion a few original relevant results were added.</p></div><div type="abstract" xml:lang="en"><p><b>EXPERT OPINION</b></p><p>Both allergenic sources, pollen and food, are submitted to the same stressful environmental changes resulting in an increase of pathogenesis-related proteins in which numerous allergens are found. This might be responsible for the potential increase of PFAS.</p></div></front></TEI><pubmed><MedlineCitation Status="In-Data-Review" Owner="NLM"><PMID Version="1">32691654</PMID><DateRevised><Year>2020</Year><Month>07</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1744-8409</ISSN><JournalIssue CitedMedium="Internet"><Volume>16</Volume><Issue>6</Issue><PubDate><Year>2020</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Expert review of clinical immunology</Title><ISOAbbreviation>Expert Rev Clin Immunol</ISOAbbreviation></Journal><ArticleTitle>Update on pollen-food allergy syndrome.</ArticleTitle><Pagination><MedlinePgn>561-578</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1080/1744666X.2020.1774366</ELocationID><Abstract><AbstractText Label="INTRODUCTION" NlmCategory="BACKGROUND">Allergies affect 20-30% of the population and respiratory allergies are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from food allergies and clinicians report increasing numbers of pollen-food allergy syndrome (PFAS), such that the symptoms have broadened from respiratory to gastrointestinal, and even to anaphylactic shock in the presence of cofactors. Thirty to 60% of food allergies are associated with pollen allergy while the percentage of pollen allergies associated to food allergy varies according to local environment and dietary habits.</AbstractText><AbstractText Label="AREAS COVERED" NlmCategory="UNASSIGNED">Articles published in peer-reviewed journals, covered by PubMed databank, clinical data are discussed including symptoms, diagnosis, and management. A chapter emphasizes the role of six well-known allergen families involved in PFAS: PR10 proteins, profilins, lipid transfer proteins, thaumatin-like proteins, isoflavone reductases, and β-1,3 glucanases. The relevance in PFAS of three supplementary allergen families is presented: oleosins, polygalacturonases, and gibberellin-regulated proteins. To support the discussion a few original relevant results were added.</AbstractText><AbstractText Label="EXPERT OPINION" NlmCategory="UNASSIGNED">Both allergenic sources, pollen and food, are submitted to the same stressful environmental changes resulting in an increase of pathogenesis-related proteins in which numerous allergens are found. This might be responsible for the potential increase of PFAS.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Poncet</LastName><ForeName>Pascal</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Immunology Department, Institut Pasteur , Paris, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sénéchal</LastName><ForeName>Hélène</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Armand Trousseau Children Hospital, Immunology Department, Allergy & Environment Research Team , Paris, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Charpin</LastName><ForeName>Denis</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Aix Marseille University and French Clean Air Association (APPA) , Marseille, France.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Expert Rev Clin Immunol</MedlineTA><NlmUniqueID>101271248</NlmUniqueID><ISSNLinking>1744-666X</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">PR-10</Keyword><Keyword MajorTopicYN="N">Pollen-food allergy syndrome</Keyword><Keyword MajorTopicYN="N">gibberellin-regulated proteins</Keyword><Keyword MajorTopicYN="N">isoflavone reductase</Keyword><Keyword MajorTopicYN="N">lipid transfer protein</Keyword><Keyword MajorTopicYN="N">oleosin</Keyword><Keyword MajorTopicYN="N">polygalacturonase</Keyword><Keyword MajorTopicYN="N">profilin</Keyword><Keyword MajorTopicYN="N">thaumatin-like protein</Keyword><Keyword MajorTopicYN="N">β-1,3 glucanase</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>7</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>7</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>7</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32691654</ArticleId><ArticleId IdType="doi">10.1080/1744666X.2020.1774366</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/ThaumatinV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000011 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 000011 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= ThaumatinV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:32691654
|texte= Update on pollen-food allergy syndrome.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:32691654" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a ThaumatinV1
| This area was generated with Dilib version V0.6.37. |  |