Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis.
Identifieur interne : 002291 ( Main/Exploration ); précédent : 002290; suivant : 002292Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis.
Auteurs : Zhang Cui-Ping [République populaire de Chine] ; Huang Shuai ; Wei Wen-Ting ; Ping Shun ; Shen Xiao-Ge ; Li Ya-Jing ; Hu Fu-LiangSource :
- Journal of food science [ 1750-3841 ] ; 2014.
Descripteurs français
- KwdFr :
- MESH :
- composition chimique : Gommes végétales, Populus, Propolis.
- méthodes : Analyse d'aliment, Chromatographie en phase liquide à haute performance.
- Chine.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Plant Gums, Propolis.
- chemistry : Populus.
- methods : Chromatography, High Pressure Liquid, Food Analysis.
- China.
Abstract
A RP-high-performance liquid chromatography (HPLC) method was developed for quality control of Chinese propolis by simultaneous analysis of 12 flavonoids and 8 phenolic acids. The results showed that vanillic acid, rutin, myricetin, and luteolin were not detected in all of the analyzed propolis and poplar tree gum samples. The caffeic acid, ferulic acid and p-coumaric acid were not detected in poplar tree gum but were detected in propolis, which suggest that they are practical indexes of distinguishing propolis from poplar tree gum. The flavonoid profiles of poplar tree gum were found to be similar to those of propolis, which are dominated by pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin. Therefore, the proposed method could be applied to exclude poplar tree gum from propolis with cafferic acid, ferulic acid, and p-coumaric acid as qualitative markers, and distinguish poplar source resin from other illegal substances, and evaluate the quality grading of poplar-type propolis with pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin as qualitative and quantitative markers.
DOI: 10.1111/1750-3841.12510
PubMed: 24894633
Affiliations:
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis.</title><author><name sortKey="Cui Ping, Zhang" sort="Cui Ping, Zhang" uniqKey="Cui Ping Z" first="Zhang" last="Cui-Ping">Zhang Cui-Ping</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Sciences, Zhejiang Univ, Nr. 866 Yuhangtang Road, Hangzhou, 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Animal Sciences, Zhejiang Univ, Nr. 866 Yuhangtang Road, Hangzhou, 310058</wicri:regionArea><wicri:noRegion>310058</wicri:noRegion></affiliation></author><author><name sortKey="Shuai, Huang" sort="Shuai, Huang" uniqKey="Shuai H" first="Huang" last="Shuai">Huang Shuai</name></author><author><name sortKey="Wen Ting, Wei" sort="Wen Ting, Wei" uniqKey="Wen Ting W" first="Wei" last="Wen-Ting">Wei Wen-Ting</name></author><author><name sortKey="Shun, Ping" sort="Shun, Ping" uniqKey="Shun P" first="Ping" last="Shun">Ping Shun</name></author><author><name sortKey="Xiao Ge, Shen" sort="Xiao Ge, Shen" uniqKey="Xiao Ge S" first="Shen" last="Xiao-Ge">Shen Xiao-Ge</name></author><author><name sortKey="Ya Jing, Li" sort="Ya Jing, Li" uniqKey="Ya Jing L" first="Li" last="Ya-Jing">Li Ya-Jing</name></author><author><name sortKey="Fu Liang, Hu" sort="Fu Liang, Hu" uniqKey="Fu Liang H" first="Hu" last="Fu-Liang">Hu Fu-Liang</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24894633</idno><idno type="pmid">24894633</idno><idno type="doi">10.1111/1750-3841.12510</idno><idno type="wicri:Area/Main/Corpus">002155</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002155</idno><idno type="wicri:Area/Main/Curation">002155</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">002155</idno><idno type="wicri:Area/Main/Exploration">002155</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis.</title><author><name sortKey="Cui Ping, Zhang" sort="Cui Ping, Zhang" uniqKey="Cui Ping Z" first="Zhang" last="Cui-Ping">Zhang Cui-Ping</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Sciences, Zhejiang Univ, Nr. 866 Yuhangtang Road, Hangzhou, 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Animal Sciences, Zhejiang Univ, Nr. 866 Yuhangtang Road, Hangzhou, 310058</wicri:regionArea><wicri:noRegion>310058</wicri:noRegion></affiliation></author><author><name sortKey="Shuai, Huang" sort="Shuai, Huang" uniqKey="Shuai H" first="Huang" last="Shuai">Huang Shuai</name></author><author><name sortKey="Wen Ting, Wei" sort="Wen Ting, Wei" uniqKey="Wen Ting W" first="Wei" last="Wen-Ting">Wei Wen-Ting</name></author><author><name sortKey="Shun, Ping" sort="Shun, Ping" uniqKey="Shun P" first="Ping" last="Shun">Ping Shun</name></author><author><name sortKey="Xiao Ge, Shen" sort="Xiao Ge, Shen" uniqKey="Xiao Ge S" first="Shen" last="Xiao-Ge">Shen Xiao-Ge</name></author><author><name sortKey="Ya Jing, Li" sort="Ya Jing, Li" uniqKey="Ya Jing L" first="Li" last="Ya-Jing">Li Ya-Jing</name></author><author><name sortKey="Fu Liang, Hu" sort="Fu Liang, Hu" uniqKey="Fu Liang H" first="Hu" last="Fu-Liang">Hu Fu-Liang</name></author></analytic><series><title level="j">Journal of food science</title><idno type="eISSN">1750-3841</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>China (MeSH)</term><term>Chromatography, High Pressure Liquid (methods)</term><term>Food Analysis (methods)</term><term>Plant Gums (chemistry)</term><term>Populus (chemistry)</term><term>Propolis (chemistry)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Analyse d'aliment (méthodes)</term><term>Chine (MeSH)</term><term>Chromatographie en phase liquide à haute performance (méthodes)</term><term>Gommes végétales (composition chimique)</term><term>Populus (composition chimique)</term><term>Propolis (composition chimique)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Gums</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Populus</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Gommes végétales</term><term>Populus</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Chromatography, High Pressure Liquid</term><term>Food Analysis</term></keywords><keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Analyse d'aliment</term><term>Chromatographie en phase liquide à haute performance</term></keywords><keywords scheme="MESH" xml:lang="en"><term>China</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Chine</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A RP-high-performance liquid chromatography (HPLC) method was developed for quality control of Chinese propolis by simultaneous analysis of 12 flavonoids and 8 phenolic acids. The results showed that vanillic acid, rutin, myricetin, and luteolin were not detected in all of the analyzed propolis and poplar tree gum samples. The caffeic acid, ferulic acid and p-coumaric acid were not detected in poplar tree gum but were detected in propolis, which suggest that they are practical indexes of distinguishing propolis from poplar tree gum. The flavonoid profiles of poplar tree gum were found to be similar to those of propolis, which are dominated by pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin. Therefore, the proposed method could be applied to exclude poplar tree gum from propolis with cafferic acid, ferulic acid, and p-coumaric acid as qualitative markers, and distinguish poplar source resin from other illegal substances, and evaluate the quality grading of poplar-type propolis with pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin as qualitative and quantitative markers. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">24894633</PMID><DateCompleted><Year>2015</Year><Month>05</Month><Day>21</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1750-3841</ISSN><JournalIssue CitedMedium="Internet"><Volume>79</Volume><Issue>7</Issue><PubDate><Year>2014</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Journal of food science</Title><ISOAbbreviation>J Food Sci</ISOAbbreviation></Journal><ArticleTitle>Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis.</ArticleTitle><Pagination><MedlinePgn>C1315-22</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/1750-3841.12510</ELocationID><Abstract><AbstractText>A RP-high-performance liquid chromatography (HPLC) method was developed for quality control of Chinese propolis by simultaneous analysis of 12 flavonoids and 8 phenolic acids. The results showed that vanillic acid, rutin, myricetin, and luteolin were not detected in all of the analyzed propolis and poplar tree gum samples. The caffeic acid, ferulic acid and p-coumaric acid were not detected in poplar tree gum but were detected in propolis, which suggest that they are practical indexes of distinguishing propolis from poplar tree gum. The flavonoid profiles of poplar tree gum were found to be similar to those of propolis, which are dominated by pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin. Therefore, the proposed method could be applied to exclude poplar tree gum from propolis with cafferic acid, ferulic acid, and p-coumaric acid as qualitative markers, and distinguish poplar source resin from other illegal substances, and evaluate the quality grading of poplar-type propolis with pinobanksin, pinocembrin, 3-O-acetylpinobanksin, chrysin, and galangin as qualitative and quantitative markers. </AbstractText><CopyrightInformation>© 2014 Institute of Food Technologists®</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Cui-ping</LastName><ForeName>Zhang</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>College of Animal Sciences, Zhejiang Univ, Nr. 866 Yuhangtang Road, Hangzhou, 310058, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Shuai</LastName><ForeName>Huang</ForeName><Initials>H</Initials></Author><Author ValidYN="Y"><LastName>Wen-ting</LastName><ForeName>Wei</ForeName><Initials>W</Initials></Author><Author ValidYN="Y"><LastName>Shun</LastName><ForeName>Ping</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Xiao-ge</LastName><ForeName>Shen</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Ya-jing</LastName><ForeName>Li</ForeName><Initials>L</Initials></Author><Author ValidYN="Y"><LastName>Fu-liang</LastName><ForeName>Hu</ForeName><Initials>H</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>06</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Food Sci</MedlineTA><NlmUniqueID>0014052</NlmUniqueID><ISSNLinking>0022-1147</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D053149">Plant Gums</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002681" MajorTopicYN="N">China</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002851" MajorTopicYN="N">Chromatography, High Pressure Liquid</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005504" MajorTopicYN="N">Food Analysis</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D053149" MajorTopicYN="N">Plant Gums</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">HPLC</Keyword><Keyword MajorTopicYN="N">flavonoids</Keyword><Keyword MajorTopicYN="N">phenolic acid</Keyword><Keyword MajorTopicYN="N">poplar tree gum</Keyword><Keyword MajorTopicYN="N">quality control</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>02</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>04</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>6</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>6</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>5</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24894633</ArticleId><ArticleId IdType="doi">10.1111/1750-3841.12510</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><noCountry><name sortKey="Fu Liang, Hu" sort="Fu Liang, Hu" uniqKey="Fu Liang H" first="Hu" last="Fu-Liang">Hu Fu-Liang</name><name sortKey="Shuai, Huang" sort="Shuai, Huang" uniqKey="Shuai H" first="Huang" last="Shuai">Huang Shuai</name><name sortKey="Shun, Ping" sort="Shun, Ping" uniqKey="Shun P" first="Ping" last="Shun">Ping Shun</name><name sortKey="Wen Ting, Wei" sort="Wen Ting, Wei" uniqKey="Wen Ting W" first="Wei" last="Wen-Ting">Wei Wen-Ting</name><name sortKey="Xiao Ge, Shen" sort="Xiao Ge, Shen" uniqKey="Xiao Ge S" first="Shen" last="Xiao-Ge">Shen Xiao-Ge</name><name sortKey="Ya Jing, Li" sort="Ya Jing, Li" uniqKey="Ya Jing L" first="Li" last="Ya-Jing">Li Ya-Jing</name></noCountry><country name="République populaire de Chine"><noRegion><name sortKey="Cui Ping, Zhang" sort="Cui Ping, Zhang" uniqKey="Cui Ping Z" first="Zhang" last="Cui-Ping">Zhang Cui-Ping</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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