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Hypolipidaemic and antioxidant properties of ethanol extract from Flos populi.

Identifieur interne : 002184 ( Main/Exploration ); précédent : 002183; suivant : 002185

Hypolipidaemic and antioxidant properties of ethanol extract from Flos populi.

Auteurs : Yan Zhao [République populaire de Chine] ; Guosheng Tang ; Enbo Cai ; Shuangli Liu ; Lianxue Zhang ; Shijie Wang

Source :

RBID : pubmed:24730759

Descripteurs français

English descriptors

Abstract

This study was undertaken to evaluate antihyperlipidaemic and in vitro antioxidant activity of ethanolic extract of Flos populi (EFP). The results demonstrated that EFP contains 78.5% flavonoids and 10.4% phenolics, and it exhibited free radical-scavenging activity on 2,2-diphenyl-picrylhydrazyl (IC50 36.40 ± 0.62 μg/mL) and high reducing power (EC50 206.32 ± 1.6l μg/mL) under in vitro chemical assays. And irrespective of prophylactic administration or remedial administration, in high fat diet-induced hyperlipidaemic mice, oral treatment with EFP produced a decrease in the levels of serum total cholesterol, triglycerides, low-density lipoprotein-cholesterol and increase in high-density lipoprotein-cholesterol. In a word, in high fat diet-fed hyperlipidaemic mice, EFP (100, 200 and 400 mg/kg) significantly altered the plasma lipid levels to near normal. These results support a potential effect of EFP in cardiovascular disease.

DOI: 10.1080/14786419.2014.905564
PubMed: 24730759


Affiliations:


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Le document en format XML

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<name sortKey="Liu, Shuangli" sort="Liu, Shuangli" uniqKey="Liu S" first="Shuangli" last="Liu">Shuangli Liu</name>
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<term>Biphenyl Compounds (pharmacology)</term>
<term>Cholesterol, HDL (blood)</term>
<term>Cholesterol, LDL (blood)</term>
<term>Diet, High-Fat (MeSH)</term>
<term>Ethanol (MeSH)</term>
<term>Flavonoids (isolation & purification)</term>
<term>Flavonoids (pharmacology)</term>
<term>Hypolipidemic Agents (isolation & purification)</term>
<term>Hypolipidemic Agents (pharmacology)</term>
<term>Mice (MeSH)</term>
<term>Phenols (isolation & purification)</term>
<term>Phenols (pharmacology)</term>
<term>Picrates (pharmacology)</term>
<term>Populus (chemistry)</term>
<term>Triglycerides (blood)</term>
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<term>Alimentation riche en graisse (MeSH)</term>
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<term>Antioxydants (isolement et purification)</term>
<term>Antioxydants (pharmacologie)</term>
<term>Cholestérol HDL (sang)</term>
<term>Cholestérol LDL (sang)</term>
<term>Dérivés du biphényle (pharmacologie)</term>
<term>Flavonoïdes (isolement et purification)</term>
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<term>Hypolipémiants (isolement et purification)</term>
<term>Hypolipémiants (pharmacologie)</term>
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<term>Phénols (pharmacologie)</term>
<term>Picrates (pharmacologie)</term>
<term>Populus (composition chimique)</term>
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<term>Triglycéride (sang)</term>
<term>Éthanol (MeSH)</term>
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<term>Flavonoids</term>
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<term>Diet, High-Fat</term>
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<term>Alimentation riche en graisse</term>
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<term>Souris</term>
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<div type="abstract" xml:lang="en">This study was undertaken to evaluate antihyperlipidaemic and in vitro antioxidant activity of ethanolic extract of Flos populi (EFP). The results demonstrated that EFP contains 78.5% flavonoids and 10.4% phenolics, and it exhibited free radical-scavenging activity on 2,2-diphenyl-picrylhydrazyl (IC50 36.40 ± 0.62 μg/mL) and high reducing power (EC50 206.32 ± 1.6l μg/mL) under in vitro chemical assays. And irrespective of prophylactic administration or remedial administration, in high fat diet-induced hyperlipidaemic mice, oral treatment with EFP produced a decrease in the levels of serum total cholesterol, triglycerides, low-density lipoprotein-cholesterol and increase in high-density lipoprotein-cholesterol. In a word, in high fat diet-fed hyperlipidaemic mice, EFP (100, 200 and 400 mg/kg) significantly altered the plasma lipid levels to near normal. These results support a potential effect of EFP in cardiovascular disease.</div>
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<AbstractText>This study was undertaken to evaluate antihyperlipidaemic and in vitro antioxidant activity of ethanolic extract of Flos populi (EFP). The results demonstrated that EFP contains 78.5% flavonoids and 10.4% phenolics, and it exhibited free radical-scavenging activity on 2,2-diphenyl-picrylhydrazyl (IC50 36.40 ± 0.62 μg/mL) and high reducing power (EC50 206.32 ± 1.6l μg/mL) under in vitro chemical assays. And irrespective of prophylactic administration or remedial administration, in high fat diet-induced hyperlipidaemic mice, oral treatment with EFP produced a decrease in the levels of serum total cholesterol, triglycerides, low-density lipoprotein-cholesterol and increase in high-density lipoprotein-cholesterol. In a word, in high fat diet-fed hyperlipidaemic mice, EFP (100, 200 and 400 mg/kg) significantly altered the plasma lipid levels to near normal. These results support a potential effect of EFP in cardiovascular disease.</AbstractText>
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