Chemical composition of European propolis: expected and unexpected results.
Identifieur interne : 004617 ( Main/Corpus ); précédent : 004616; suivant : 004618Chemical composition of European propolis: expected and unexpected results.
Auteurs : Vassya Bankova ; Milena Popova ; Stefan Bogdanov ; Anna-Gloria SabatiniSource :
- Zeitschrift fur Naturforschung. C, Journal of biosciences [ 0939-5075 ]
English descriptors
- KwdEn :
- MESH :
- chemical , analogs & derivatives : Chalcone.
- chemical , analysis : Chalcone, Esters, Flavonoids, Phenols.
- chemical , chemistry : Propolis.
- geographic : Europe.
- Animals, Bees, Gas Chromatography-Mass Spectrometry.
Abstract
Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.
DOI: 10.1515/znc-2002-5-622
PubMed: 12132697
Links to Exploration step
pubmed:12132697Le document en format XML
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<author><name sortKey="Bankova, Vassya" sort="Bankova, Vassya" uniqKey="Bankova V" first="Vassya" last="Bankova">Vassya Bankova</name>
<affiliation><nlm:affiliation>Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia. bankova@orgchm.bas.gh</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Popova, Milena" sort="Popova, Milena" uniqKey="Popova M" first="Milena" last="Popova">Milena Popova</name>
</author>
<author><name sortKey="Bogdanov, Stefan" sort="Bogdanov, Stefan" uniqKey="Bogdanov S" first="Stefan" last="Bogdanov">Stefan Bogdanov</name>
</author>
<author><name sortKey="Sabatini, Anna Gloria" sort="Sabatini, Anna Gloria" uniqKey="Sabatini A" first="Anna-Gloria" last="Sabatini">Anna-Gloria Sabatini</name>
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<author><name sortKey="Bankova, Vassya" sort="Bankova, Vassya" uniqKey="Bankova V" first="Vassya" last="Bankova">Vassya Bankova</name>
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<author><name sortKey="Popova, Milena" sort="Popova, Milena" uniqKey="Popova M" first="Milena" last="Popova">Milena Popova</name>
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<author><name sortKey="Bogdanov, Stefan" sort="Bogdanov, Stefan" uniqKey="Bogdanov S" first="Stefan" last="Bogdanov">Stefan Bogdanov</name>
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<author><name sortKey="Sabatini, Anna Gloria" sort="Sabatini, Anna Gloria" uniqKey="Sabatini A" first="Anna-Gloria" last="Sabatini">Anna-Gloria Sabatini</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals (MeSH)</term>
<term>Bees (MeSH)</term>
<term>Chalcone (analogs & derivatives)</term>
<term>Chalcone (analysis)</term>
<term>Esters (analysis)</term>
<term>Europe (MeSH)</term>
<term>Flavonoids (analysis)</term>
<term>Gas Chromatography-Mass Spectrometry (MeSH)</term>
<term>Phenols (analysis)</term>
<term>Propolis (chemistry)</term>
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<keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Chalcone</term>
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<term>Flavonoids</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Propolis</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Europe</term>
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<keywords scheme="MESH" xml:lang="en"><term>Animals</term>
<term>Bees</term>
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<front><div type="abstract" xml:lang="en">Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.</div>
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<DateCompleted><Year>2002</Year>
<Month>09</Month>
<Day>20</Day>
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<DateRevised><Year>2019</Year>
<Month>10</Month>
<Day>21</Day>
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<Title>Zeitschrift fur Naturforschung. C, Journal of biosciences</Title>
<ISOAbbreviation>Z Naturforsch C J Biosci</ISOAbbreviation>
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<ArticleTitle>Chemical composition of European propolis: expected and unexpected results.</ArticleTitle>
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<Abstract><AbstractText>Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.</AbstractText>
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<MeshHeading><DescriptorName UI="D005060" MajorTopicYN="N" Type="Geographic">Europe</DescriptorName>
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