Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.
Identifieur interne : 001001 ( Main/Corpus ); précédent : 001000; suivant : 001002Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.
Auteurs : M. Asther ; C. Capdevila ; G. CorrieuSource :
- Applied and environmental microbiology [ 0099-2240 ] ; 1988.
Abstract
There are two temperature optima connected with lignin peroxidase synthesis by Phanerochaete chrysosporium INA-12. One, at 37 degrees C, is for the mycelium-growing phase; the other, at 30 degrees C, is for the lignin peroxidase-producing phase. One of six extracellular proteins with ligninase activity increased when cultures were grown at 30 degrees C for the entire fermentation period or when cultures were grown at 37 degrees C for the first 2 days of incubation and then shifted to 30 degrees C, compared with the activity of control cultures grown at 37 degrees C for the entire fermentation period. The unsaturation of fatty acid (Delta/mole) of P. chrysosporium INA-12 mycelium decreased from 1.25 to 1.03 when the growth temperature was shifted from 20 to 40 degrees C.
DOI: 10.1128/AEM.54.12.3194-3196.1988
PubMed: 16347812
PubMed Central: PMC204453
Links to Exploration step
pubmed:16347812Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.</title><author><name sortKey="Asther, M" sort="Asther, M" uniqKey="Asther M" first="M" last="Asther">M. Asther</name><affiliation><nlm:affiliation>Laboratoire de Génie des Procédés Biotechnologiques Agro-Alimentaires, Centre de Biotechnologies Agro-Industrielles, INRA, 78850 Thiverval-Grignon, France.</nlm:affiliation></affiliation></author><author><name sortKey="Capdevila, C" sort="Capdevila, C" uniqKey="Capdevila C" first="C" last="Capdevila">C. Capdevila</name></author><author><name sortKey="Corrieu, G" sort="Corrieu, G" uniqKey="Corrieu G" first="G" last="Corrieu">G. Corrieu</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="1988">1988</date><idno type="RBID">pubmed:16347812</idno><idno type="pmid">16347812</idno><idno type="pmc">PMC204453</idno><idno type="doi">10.1128/AEM.54.12.3194-3196.1988</idno><idno type="wicri:Area/Main/Corpus">001001</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001001</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.</title><author><name sortKey="Asther, M" sort="Asther, M" uniqKey="Asther M" first="M" last="Asther">M. Asther</name><affiliation><nlm:affiliation>Laboratoire de Génie des Procédés Biotechnologiques Agro-Alimentaires, Centre de Biotechnologies Agro-Industrielles, INRA, 78850 Thiverval-Grignon, France.</nlm:affiliation></affiliation></author><author><name sortKey="Capdevila, C" sort="Capdevila, C" uniqKey="Capdevila C" first="C" last="Capdevila">C. Capdevila</name></author><author><name sortKey="Corrieu, G" sort="Corrieu, G" uniqKey="Corrieu G" first="G" last="Corrieu">G. Corrieu</name></author></analytic><series><title level="j">Applied and environmental microbiology</title><idno type="ISSN">0099-2240</idno><imprint><date when="1988" type="published">1988</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">There are two temperature optima connected with lignin peroxidase synthesis by Phanerochaete chrysosporium INA-12. One, at 37 degrees C, is for the mycelium-growing phase; the other, at 30 degrees C, is for the lignin peroxidase-producing phase. One of six extracellular proteins with ligninase activity increased when cultures were grown at 30 degrees C for the entire fermentation period or when cultures were grown at 37 degrees C for the first 2 days of incubation and then shifted to 30 degrees C, compared with the activity of control cultures grown at 37 degrees C for the entire fermentation period. The unsaturation of fatty acid (Delta/mole) of P. chrysosporium INA-12 mycelium decreased from 1.25 to 1.03 when the growth temperature was shifted from 20 to 40 degrees C.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">16347812</PMID><DateCompleted><Year>2010</Year><Month>06</Month><Day>25</Day></DateCompleted><DateRevised><Year>2020</Year><Month>07</Month><Day>27</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0099-2240</ISSN><JournalIssue CitedMedium="Print"><Volume>54</Volume><Issue>12</Issue><PubDate><Year>1988</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Applied and environmental microbiology</Title><ISOAbbreviation>Appl Environ Microbiol</ISOAbbreviation></Journal><ArticleTitle>Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.</ArticleTitle><Pagination><MedlinePgn>3194-6</MedlinePgn></Pagination><Abstract><AbstractText>There are two temperature optima connected with lignin peroxidase synthesis by Phanerochaete chrysosporium INA-12. One, at 37 degrees C, is for the mycelium-growing phase; the other, at 30 degrees C, is for the lignin peroxidase-producing phase. One of six extracellular proteins with ligninase activity increased when cultures were grown at 30 degrees C for the entire fermentation period or when cultures were grown at 37 degrees C for the first 2 days of incubation and then shifted to 30 degrees C, compared with the activity of control cultures grown at 37 degrees C for the entire fermentation period. The unsaturation of fatty acid (Delta/mole) of P. chrysosporium INA-12 mycelium decreased from 1.25 to 1.03 when the growth temperature was shifted from 20 to 40 degrees C.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Asther</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Laboratoire de Génie des Procédés Biotechnologiques Agro-Alimentaires, Centre de Biotechnologies Agro-Industrielles, INRA, 78850 Thiverval-Grignon, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Capdevila</LastName><ForeName>C</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Corrieu</LastName><ForeName>G</ForeName><Initials>G</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Appl Environ Microbiol</MedlineTA><NlmUniqueID>7605801</NlmUniqueID><ISSNLinking>0099-2240</ISSNLinking></MedlineJournalInfo></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1988</Year><Month>12</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1988</Year><Month>12</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1988</Year><Month>12</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">16347812</ArticleId><ArticleId IdType="pmc">PMC204453</ArticleId><ArticleId IdType="doi">10.1128/AEM.54.12.3194-3196.1988</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Biotechnol Bioeng. 1970 Nov;12(6):1081-98</Citation><ArticleIdList><ArticleId IdType="pubmed">5527900</ArticleId></ArticleIdList></Reference><Reference><Citation>Arch Biochem Biophys. 1984 Nov 1;234(2):353-62</Citation><ArticleIdList><ArticleId IdType="pubmed">6497376</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 1985 Feb;49(2):299-304</Citation><ArticleIdList><ArticleId IdType="pubmed">16346716</ArticleId></ArticleIdList></Reference><Reference><Citation>Proc Natl Acad Sci U S A. 1984 Apr;81(8):2280-4</Citation><ArticleIdList><ArticleId IdType="pubmed">16593451</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 1978 Nov 18;2(8099):1097</Citation><ArticleIdList><ArticleId IdType="pubmed">82111</ArticleId></ArticleIdList></Reference><Reference><Citation>Biochim Biophys Acta. 1981 Sep 24;665(3):399-407</Citation><ArticleIdList><ArticleId IdType="pubmed">6457645</ArticleId></ArticleIdList></Reference><Reference><Citation>Can J Biochem. 1964 Apr;42:481-8</Citation><ArticleIdList><ArticleId IdType="pubmed">14166994</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 1985 Nov;50(5):1274-8</Citation><ArticleIdList><ArticleId IdType="pubmed">16346932</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhanerochaeteV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001001 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 001001 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PhanerochaeteV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:16347812
|texte= Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:16347812" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a PhanerochaeteV1
| This area was generated with Dilib version V0.6.37. |  |