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Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium.

Identifieur interne : 000A40 ( Main/Corpus ); précédent : 000A39; suivant : 000A41

Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium.

Auteurs : M A Martins ; I C Ferreira ; I M Santos ; M J Queiroz ; N. Lima

Source :

RBID : pubmed:11500201

English descriptors

Abstract

Azo dyes are important chemical pollutants of industrial origin. Textile azo dyes with bioaccessible groups for lignin degrading fungi, such as 2-methoxyphenol (guaiacol) and 2,6-dimethoxyphenol (syringol), were synthesised using different aminobenzoic and aminosulphonic acids as diazo components. The inocula of the best biodegradation assays were obtained from a pre-growth medium (PAM), containing one of the synthesised dyes. The results of the dye biodegradation assays were evaluated every 7 days, by the decrease of the absorbance at the maximum wavelength of the dye, by the decrease of the sucrose concentration in the culture medium and by the increase of the biomass during the 28 days of assay. It was observed that the extent of dye biodegradation depended on the sucrose concentration, on the degraded dye structure and, on the dye present in the PAM medium.

DOI: 10.1016/s0168-1656(01)00318-2
PubMed: 11500201

Links to Exploration step

pubmed:11500201

Le document en format XML

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<div type="abstract" xml:lang="en">Azo dyes are important chemical pollutants of industrial origin. Textile azo dyes with bioaccessible groups for lignin degrading fungi, such as 2-methoxyphenol (guaiacol) and 2,6-dimethoxyphenol (syringol), were synthesised using different aminobenzoic and aminosulphonic acids as diazo components. The inocula of the best biodegradation assays were obtained from a pre-growth medium (PAM), containing one of the synthesised dyes. The results of the dye biodegradation assays were evaluated every 7 days, by the decrease of the absorbance at the maximum wavelength of the dye, by the decrease of the sucrose concentration in the culture medium and by the increase of the biomass during the 28 days of assay. It was observed that the extent of dye biodegradation depended on the sucrose concentration, on the degraded dye structure and, on the dye present in the PAM medium.</div>
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