[Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].
Identifieur interne : 000639 ( Main/Corpus ); précédent : 000638; suivant : 000640[Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].
Auteurs : Dan Peng ; Geng-Xin Xie ; Guang-Ming Zeng ; Yao-Ning Chen ; Fu-Rong Chen ; Shuang Hu ; Zhen YuSource :
- Huan jing ke xue= Huanjing kexue [ 0250-3301 ] ; 2008.
English descriptors
- KwdEn :
- MESH :
- chemical , biosynthesis : Laccase.
- chemical , metabolism : Laccase.
- chemistry : Musa, Zea mays.
- enzymology : Phanerochaete.
- Fermentation.
Abstract
The potential of banana skin and corn cob as a support-substrate for the production of extracellular laccase by the white-rot fungus Phanerochaete chrysosporium (BKMF-1767) was investigated. The results indicate that laccase showed a maximum activity of 12.68 U/g when the proportion of banana skin and corn cob is 1:2 and the inducer is 0.4 mmol/L CuSO4. In addition, crude laccase enzyme shows degradation activity to pentachlorophenol (PCP) without redox mediator or with the redox mediator (ABTS) at a concentration of 5 mmol/L, and the degradation rates of PCP were 37.8% and 97% respectively after 6 h. The crude laccase was purified by treatment of (NH4)2SO4, and the purified laccase could make the degradation rate of PCP to 81.8% within 6 h.
PubMed: 19256402
Links to Exploration step
pubmed:19256402Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">[Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].</title><author><name sortKey="Peng, Dan" sort="Peng, Dan" uniqKey="Peng D" first="Dan" last="Peng">Dan Peng</name><affiliation><nlm:affiliation>College of Environmental Science and Engineering, Hunan University, Changsha 410082, China. pengdan987@hotmail.com</nlm:affiliation></affiliation></author><author><name sortKey="Xie, Geng Xin" sort="Xie, Geng Xin" uniqKey="Xie G" first="Geng-Xin" last="Xie">Geng-Xin Xie</name></author><author><name sortKey="Zeng, Guang Ming" sort="Zeng, Guang Ming" uniqKey="Zeng G" first="Guang-Ming" last="Zeng">Guang-Ming Zeng</name></author><author><name sortKey="Chen, Yao Ning" sort="Chen, Yao Ning" uniqKey="Chen Y" first="Yao-Ning" last="Chen">Yao-Ning Chen</name></author><author><name sortKey="Chen, Fu Rong" sort="Chen, Fu Rong" uniqKey="Chen F" first="Fu-Rong" last="Chen">Fu-Rong Chen</name></author><author><name sortKey="Hu, Shuang" sort="Hu, Shuang" uniqKey="Hu S" first="Shuang" last="Hu">Shuang Hu</name></author><author><name sortKey="Yu, Zhen" sort="Yu, Zhen" uniqKey="Yu Z" first="Zhen" last="Yu">Zhen Yu</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2008">2008</date><idno type="RBID">pubmed:19256402</idno><idno type="pmid">19256402</idno><idno type="wicri:Area/Main/Corpus">000639</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000639</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">[Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].</title><author><name sortKey="Peng, Dan" sort="Peng, Dan" uniqKey="Peng D" first="Dan" last="Peng">Dan Peng</name><affiliation><nlm:affiliation>College of Environmental Science and Engineering, Hunan University, Changsha 410082, China. pengdan987@hotmail.com</nlm:affiliation></affiliation></author><author><name sortKey="Xie, Geng Xin" sort="Xie, Geng Xin" uniqKey="Xie G" first="Geng-Xin" last="Xie">Geng-Xin Xie</name></author><author><name sortKey="Zeng, Guang Ming" sort="Zeng, Guang Ming" uniqKey="Zeng G" first="Guang-Ming" last="Zeng">Guang-Ming Zeng</name></author><author><name sortKey="Chen, Yao Ning" sort="Chen, Yao Ning" uniqKey="Chen Y" first="Yao-Ning" last="Chen">Yao-Ning Chen</name></author><author><name sortKey="Chen, Fu Rong" sort="Chen, Fu Rong" uniqKey="Chen F" first="Fu-Rong" last="Chen">Fu-Rong Chen</name></author><author><name sortKey="Hu, Shuang" sort="Hu, Shuang" uniqKey="Hu S" first="Shuang" last="Hu">Shuang Hu</name></author><author><name sortKey="Yu, Zhen" sort="Yu, Zhen" uniqKey="Yu Z" first="Zhen" last="Yu">Zhen Yu</name></author></analytic><series><title level="j">Huan jing ke xue= Huanjing kexue</title><idno type="ISSN">0250-3301</idno><imprint><date when="2008" type="published">2008</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Fermentation (MeSH)</term><term>Laccase (biosynthesis)</term><term>Laccase (metabolism)</term><term>Musa (chemistry)</term><term>Phanerochaete (enzymology)</term><term>Zea mays (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Laccase</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Laccase</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Musa</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Phanerochaete</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Fermentation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The potential of banana skin and corn cob as a support-substrate for the production of extracellular laccase by the white-rot fungus Phanerochaete chrysosporium (BKMF-1767) was investigated. The results indicate that laccase showed a maximum activity of 12.68 U/g when the proportion of banana skin and corn cob is 1:2 and the inducer is 0.4 mmol/L CuSO4. In addition, crude laccase enzyme shows degradation activity to pentachlorophenol (PCP) without redox mediator or with the redox mediator (ABTS) at a concentration of 5 mmol/L, and the degradation rates of PCP were 37.8% and 97% respectively after 6 h. The crude laccase was purified by treatment of (NH4)2SO4, and the purified laccase could make the degradation rate of PCP to 81.8% within 6 h.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19256402</PMID><DateCompleted><Year>2009</Year><Month>10</Month><Day>27</Day></DateCompleted><DateRevised><Year>2016</Year><Month>10</Month><Day>18</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0250-3301</ISSN><JournalIssue CitedMedium="Print"><Volume>29</Volume><Issue>12</Issue><PubDate><Year>2008</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Huan jing ke xue= Huanjing kexue</Title><ISOAbbreviation>Huan Jing Ke Xue</ISOAbbreviation></Journal><ArticleTitle>[Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].</ArticleTitle><Pagination><MedlinePgn>3568-73</MedlinePgn></Pagination><Abstract><AbstractText>The potential of banana skin and corn cob as a support-substrate for the production of extracellular laccase by the white-rot fungus Phanerochaete chrysosporium (BKMF-1767) was investigated. The results indicate that laccase showed a maximum activity of 12.68 U/g when the proportion of banana skin and corn cob is 1:2 and the inducer is 0.4 mmol/L CuSO4. In addition, crude laccase enzyme shows degradation activity to pentachlorophenol (PCP) without redox mediator or with the redox mediator (ABTS) at a concentration of 5 mmol/L, and the degradation rates of PCP were 37.8% and 97% respectively after 6 h. The crude laccase was purified by treatment of (NH4)2SO4, and the purified laccase could make the degradation rate of PCP to 81.8% within 6 h.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Peng</LastName><ForeName>Dan</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>College of Environmental Science and Engineering, Hunan University, Changsha 410082, China. pengdan987@hotmail.com</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Xie</LastName><ForeName>Geng-xin</ForeName><Initials>GX</Initials></Author><Author ValidYN="Y"><LastName>Zeng</LastName><ForeName>Guang-ming</ForeName><Initials>GM</Initials></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Yao-ning</ForeName><Initials>YN</Initials></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Fu-rong</ForeName><Initials>FR</Initials></Author><Author ValidYN="Y"><LastName>Hu</LastName><ForeName>Shuang</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Yu</LastName><ForeName>Zhen</ForeName><Initials>Z</Initials></Author></AuthorList><Language>chi</Language><PublicationTypeList><PublicationType UI="D004740">English Abstract</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>China</Country><MedlineTA>Huan Jing Ke Xue</MedlineTA><NlmUniqueID>8405344</NlmUniqueID><ISSNLinking>0250-3301</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>EC 1.10.3.2</RegistryNumber><NameOfSubstance UI="D042845">Laccase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="Y">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D042845" MajorTopicYN="N">Laccase</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="Y">biosynthesis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D028521" MajorTopicYN="N">Musa</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020075" MajorTopicYN="N">Phanerochaete</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="Y">enzymology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>3</Month><Day>5</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>3</Month><Day>5</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>10</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19256402</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhanerochaeteV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000639 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 000639 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PhanerochaeteV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:19256402
|texte= [Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:19256402" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a PhanerochaeteV1
| This area was generated with Dilib version V0.6.37. |  |