PhanerochaeteV1, Main, Corpus, bibRecord, 000034

Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.

Identifieur interne : 000034 ( Main/Corpus ); précédent : 000033; suivant : 000035

Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.

Auteurs : Kai-Jian Chen ; Ji-Chao Tang ; Bao-Hong Xu ; Shi-Le Lan ; Yankun Cao

Source :

Scientific reports [ 2045-2322 ] ; 2019.

RBID : pubmed:31873163

English descriptors

KwdEn :
- Coculture Techniques (MeSH), Fermentation (MeSH), Oryza (chemistry), Phanerochaete (metabolism), Temperature (MeSH), Trichoderma (growth & development), Trichoderma (metabolism).
MESH :
- chemistry : Oryza.
- growth & development : Trichoderma.
- metabolism : Phanerochaete, Trichoderma.
- Coculture Techniques, Fermentation, Temperature.

Abstract

Straw is one of the most abundant stock of renewable biomass from crop production. However, its utilization efficiency is still very low. Although co-cultivation of fungi increases the degrading rate, the co-cultivation condition needs to be optimized. To optimize the co-culture condition of Phanerochaete chrysosporium and Trichoderma viride degrading rice straw, we first tested the antagonistic characteristic between the fungi. The results showed that the best co-culture pattern was to first inoculate P. chrysosporium and culture for 4 days, then inoculate T. viride, and co-culture the two fungi for 4 days. The optimum fermentation condition was 14% (w/v) of inoculum concentration, the equivalent inoculation of the fungi, culture temperature at 30 °C, and 1:1.4 for solid-liquid ratio. Under the optimum condition, the degradation ratios of lignin and cellulose were 26.38% and 33.29%, respectively; the soluble carbon content in the culture product was 23.07% (w/v). The results would provide important reference information for the efficient utilization of rice straw to produce more accessible energy resources, such as ethanol and glucose.

DOI: 10.1038/s41598-019-56123-5
PubMed: 31873163
PubMed Central: PMC6928154

Links to Exploration step

pubmed:31873163

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.</title>
<author><name sortKey="Chen, Kai Jian" sort="Chen, Kai Jian" uniqKey="Chen K" first="Kai-Jian" last="Chen">Kai-Jian Chen</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. kjchenhnau@163.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Tang, Ji Chao" sort="Tang, Ji Chao" uniqKey="Tang J" first="Ji-Chao" last="Tang">Ji-Chao Tang</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Xu, Bao Hong" sort="Xu, Bao Hong" uniqKey="Xu B" first="Bao-Hong" last="Xu">Bao-Hong Xu</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. 195453778@qq.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Lan, Shi Le" sort="Lan, Shi Le" uniqKey="Lan S" first="Shi-Le" last="Lan">Shi-Le Lan</name>
<affiliation><nlm:affiliation>College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, China. qianyuzhanglu@163.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Cao, Yankun" sort="Cao, Yankun" uniqKey="Cao Y" first="Yankun" last="Cao">Yankun Cao</name>
<affiliation><nlm:affiliation>R&D Center, Guangdong Meilikang Bio-Science Ltd., Dongguan, 523808, China.</nlm:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2019">2019</date>
<idno type="RBID">pubmed:31873163</idno>
<idno type="pmid">31873163</idno>
<idno type="doi">10.1038/s41598-019-56123-5</idno>
<idno type="pmc">PMC6928154</idno>
<idno type="wicri:Area/Main/Corpus">000034</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000034</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.</title>
<author><name sortKey="Chen, Kai Jian" sort="Chen, Kai Jian" uniqKey="Chen K" first="Kai-Jian" last="Chen">Kai-Jian Chen</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. kjchenhnau@163.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Tang, Ji Chao" sort="Tang, Ji Chao" uniqKey="Tang J" first="Ji-Chao" last="Tang">Ji-Chao Tang</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Xu, Bao Hong" sort="Xu, Bao Hong" uniqKey="Xu B" first="Bao-Hong" last="Xu">Bao-Hong Xu</name>
<affiliation><nlm:affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. 195453778@qq.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Lan, Shi Le" sort="Lan, Shi Le" uniqKey="Lan S" first="Shi-Le" last="Lan">Shi-Le Lan</name>
<affiliation><nlm:affiliation>College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, China. qianyuzhanglu@163.com.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Cao, Yankun" sort="Cao, Yankun" uniqKey="Cao Y" first="Yankun" last="Cao">Yankun Cao</name>
<affiliation><nlm:affiliation>R&D Center, Guangdong Meilikang Bio-Science Ltd., Dongguan, 523808, China.</nlm:affiliation>
</affiliation>
</author>
</analytic>
<series><title level="j">Scientific reports</title>
<idno type="eISSN">2045-2322</idno>
<imprint><date when="2019" type="published">2019</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Coculture Techniques (MeSH)</term>
<term>Fermentation (MeSH)</term>
<term>Oryza (chemistry)</term>
<term>Phanerochaete (metabolism)</term>
<term>Temperature (MeSH)</term>
<term>Trichoderma (growth & development)</term>
<term>Trichoderma (metabolism)</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Oryza</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Trichoderma</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Phanerochaete</term>
<term>Trichoderma</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Coculture Techniques</term>
<term>Fermentation</term>
<term>Temperature</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Straw is one of the most abundant stock of renewable biomass from crop production. However, its utilization efficiency is still very low. Although co-cultivation of fungi increases the degrading rate, the co-cultivation condition needs to be optimized. To optimize the co-culture condition of Phanerochaete chrysosporium and Trichoderma viride degrading rice straw, we first tested the antagonistic characteristic between the fungi. The results showed that the best co-culture pattern was to first inoculate P. chrysosporium and culture for 4 days, then inoculate T. viride, and co-culture the two fungi for 4 days. The optimum fermentation condition was 14% (w/v) of inoculum concentration, the equivalent inoculation of the fungi, culture temperature at 30 °C, and 1:1.4 for solid-liquid ratio. Under the optimum condition, the degradation ratios of lignin and cellulose were 26.38% and 33.29%, respectively; the soluble carbon content in the culture product was 23.07% (w/v). The results would provide important reference information for the efficient utilization of rice straw to produce more accessible energy resources, such as ethanol and glucose.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31873163</PMID>
<DateCompleted><Year>2020</Year>
<Month>11</Month>
<Day>05</Day>
</DateCompleted>
<DateRevised><Year>2020</Year>
<Month>11</Month>
<Day>05</Day>
</DateRevised>
<Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2045-2322</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>9</Volume>
<Issue>1</Issue>
<PubDate><Year>2019</Year>
<Month>12</Month>
<Day>23</Day>
</PubDate>
</JournalIssue>
<Title>Scientific reports</Title>
<ISOAbbreviation>Sci Rep</ISOAbbreviation>
</Journal>
<ArticleTitle>Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.</ArticleTitle>
<Pagination><MedlinePgn>19708</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1038/s41598-019-56123-5</ELocationID>
<Abstract><AbstractText>Straw is one of the most abundant stock of renewable biomass from crop production. However, its utilization efficiency is still very low. Although co-cultivation of fungi increases the degrading rate, the co-cultivation condition needs to be optimized. To optimize the co-culture condition of Phanerochaete chrysosporium and Trichoderma viride degrading rice straw, we first tested the antagonistic characteristic between the fungi. The results showed that the best co-culture pattern was to first inoculate P. chrysosporium and culture for 4 days, then inoculate T. viride, and co-culture the two fungi for 4 days. The optimum fermentation condition was 14% (w/v) of inoculum concentration, the equivalent inoculation of the fungi, culture temperature at 30 °C, and 1:1.4 for solid-liquid ratio. Under the optimum condition, the degradation ratios of lignin and cellulose were 26.38% and 33.29%, respectively; the soluble carbon content in the culture product was 23.07% (w/v). The results would provide important reference information for the efficient utilization of rice straw to produce more accessible energy resources, such as ethanol and glucose.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Chen</LastName>
<ForeName>Kai-Jian</ForeName>
<Initials>KJ</Initials>
<AffiliationInfo><Affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. kjchenhnau@163.com.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Tang</LastName>
<ForeName>Ji-Chao</ForeName>
<Initials>JC</Initials>
<AffiliationInfo><Affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Xu</LastName>
<ForeName>Bao-Hong</ForeName>
<Initials>BH</Initials>
<AffiliationInfo><Affiliation>College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China. 195453778@qq.com.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Lan</LastName>
<ForeName>Shi-Le</ForeName>
<Initials>SL</Initials>
<AffiliationInfo><Affiliation>College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, China. qianyuzhanglu@163.com.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Cao</LastName>
<ForeName>Yankun</ForeName>
<Initials>Y</Initials>
<AffiliationInfo><Affiliation>R&D Center, Guangdong Meilikang Bio-Science Ltd., Dongguan, 523808, China.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2019</Year>
<Month>12</Month>
<Day>23</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Sci Rep</MedlineTA>
<NlmUniqueID>101563288</NlmUniqueID>
<ISSNLinking>2045-2322</ISSNLinking>
</MedlineJournalInfo>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D018920" MajorTopicYN="N">Coculture Techniques</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012275" MajorTopicYN="N">Oryza</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D020075" MajorTopicYN="N">Phanerochaete</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014242" MajorTopicYN="N">Trichoderma</DescriptorName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year>
<Month>07</Month>
<Day>04</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2019</Year>
<Month>12</Month>
<Day>02</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2019</Year>
<Month>12</Month>
<Day>25</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2019</Year>
<Month>12</Month>
<Day>25</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2020</Year>
<Month>11</Month>
<Day>6</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>epublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">31873163</ArticleId>
<ArticleId IdType="doi">10.1038/s41598-019-56123-5</ArticleId>
<ArticleId IdType="pii">10.1038/s41598-019-56123-5</ArticleId>
<ArticleId IdType="pmc">PMC6928154</ArticleId>
</ArticleIdList>
<ReferenceList><Reference><Citation>Enzyme Microb Technol. 2001 Mar 8;28(4-5):420-426</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11240201</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Bioresour Technol. 2017 Oct;241:603-609</Citation>
<ArticleIdList><ArticleId IdType="pubmed">28601778</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Sci Total Environ. 2019 Jan 1;646:1536-1545</Citation>
<ArticleIdList><ArticleId IdType="pubmed">30235638</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>FEMS Microbiol Lett. 1995 Nov 1;133(1-2):175-80</Citation>
<ArticleIdList><ArticleId IdType="pubmed">8566705</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Appl Environ Microbiol. 2001 Sep;67(9):3837-45</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11525975</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Appl Biochem Biotechnol. 2017 Apr;181(4):1561-1572</Citation>
<ArticleIdList><ArticleId IdType="pubmed">27812897</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>FEBS Lett. 1997 Apr 21;407(1):89-92</Citation>
<ArticleIdList><ArticleId IdType="pubmed">9141487</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>ACS Chem Biol. 2011 Dec 16;6(12):1399-406</Citation>
<ArticleIdList><ArticleId IdType="pubmed">22004347</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Crit Rev Biotechnol. 2010 Dec;30(4):302-9</Citation>
<ArticleIdList><ArticleId IdType="pubmed">20868219</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Bioresour Technol. 2008 Mar;99(5):1417-24</Citation>
<ArticleIdList><ArticleId IdType="pubmed">17408952</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Chem Rev. 2001 Nov;101(11):3397-413</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11749405</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Front Microbiol. 2012 Jan 20;3:4</Citation>
<ArticleIdList><ArticleId IdType="pubmed">22291691</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhanerochaeteV1/Data/Main/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000034 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 000034 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Bois
   |area=    PhanerochaeteV1
   |flux=    Main
   |étape=   Corpus
   |type=    RBID
   |clé=     pubmed:31873163
   |texte=   Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i   -Sk "pubmed:31873163" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd   \
       | NlmPubMed2Wicri -a PhanerochaeteV1

This area was generated with Dilib version V0.6.37.
Data generation: Fri Nov 13 18:33:39 2020. Site generation: Fri Nov 13 18:35:20 2020

	Serveur d'exploration sur le phanerochaete
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le phanerochaete

Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.

Degradation enhancement of rice straw by co-culture of Phanerochaete chrysosporium and Trichoderma viride.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki