List of bibliographic references
Number of relevant bibliographic references: 16.
| Ident. | Authors (with country if any) | Title |
|---|
| 000116 (2015) |
Eric A. E. Garber [États-Unis] ; Joseph Thole | Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples |
| 000174 (2014) |
Hanan E. M. El-Sayed [Égypte, Canada] ; Mayyada M. H. El-Sayed [Égypte, États-Unis] | Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review |
| 000224 (2013) |
Sándor Spisák [Hongrie, États-Unis] ; Norbert Solymosi [Hongrie] ; Péter Ittzés [Hongrie] ; András Bodor [Hongrie] ; Dániel Kondor [Hongrie] ; Gábor Vattay [Hongrie] ; Barbara K. Barták [Hongrie] ; Ferenc Sipos [Hongrie] ; Orsolya Galamb [Hongrie] ; Zsolt Tulassay [Hongrie] ; Zoltán Szállási [États-Unis] ; Simon Rasmussen [Danemark] ; Thomas Sicheritz-Ponten [Danemark] ; S Ren Brunak [Danemark] ; Béla Molnár [Hongrie] ; István Csabai [Hongrie, États-Unis] | Complete Genes May Pass from Food to Human Blood |
| 000231 (2013) |
Sandy Jiang [États-Unis] ; Cassandra L. Quave [États-Unis] | A comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA |
| 000271 (2012) |
John Sivinski [États-Unis] ; Martin Aluja | The Roles of Parasitoid Foraging for Hosts, Food and Mates in the Augmentative Control of Tephritidae |
| 000392 (2011) |
Valentina Trinetta [États-Unis] ; Nirupama Vaidya [États-Unis] ; Richard Linton [États-Unis] ; Mark Morgan [États-Unis] | Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce |
| 000521 (2009) |
D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis] | Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants |
| 000564 (2008) |
T. Jin [États-Unis] ; H. Zhang | Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. |
| 000630 (2007) |
David C. Robacker [États-Unis] | Attractiveness to Anastrepha ludens (Diptera: Tephritidae) of plant essential oils and a synthetic food‐odour lure |
| 000649 (2007) |
Allan T. Showler [États-Unis] ; Veronica Abrigo [États-Unis] | Common subtropical and tropical nonpollen food sources of the boll weevil (Coleoptera: Curculionidae) |
| 000681 (2006) |
John Sivinski [États-Unis] ; Martin Aluja [Mexique] ; Tim Holler [États-Unis] | Food sources for adult Diachasmimorpha longicaudata, a parasitoid of tephritid fruit flies: effects on longevity and fecundity |
| 000752 (2004) |
D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin | Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid. |
| 000821 (2002) |
Lluís Palou [Espagne] ; Josep Usall [Espagne] ; Joseph L. Smilanick [États-Unis] ; Maria-José Aguilar [Espagne] ; Inmaculada Vi As [Espagne] | Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit |
| 000C41 (1991) |
J. Prokopy [États-Unis] ; I. Drew [Australie] ; E. Sabine [Australie] ; C. Lloyd [Australie] ; Edward Hamacek [Australie] | Effect of physiological and experiential state of Bactrocera tryoni flies on intra-tree foraging behavior for food (bacteria) and host fruit |
| 000E01 (1981) |
Tanigoshi [États-Unis] ; J. Fargerlund [États-Unis] ; J. Y. Nishio-Wong [États-Unis] | Significance of temperature and food resources to the developmental biology of Amblyseius hibisci (Chant) (Acarina, Phytoseiidae) |
| 000F12 (1950) |
Hazel E. Munsell [États-Unis] ; Louis O. Williams [États-Unis] ; Louise P. Guild [États-Unis] ; Cynthia B. Troescher [États-Unis] ; Gertrude Nightingale [États-Unis] ; Robert S. Harris [États-Unis] | COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA |
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