Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Titre (en) » - entrée « concentrations »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000477 (2010) Silvano Fares [États-Unis, Italie] ; Jeong-Hoo Park [États-Unis] ; Elena Ormeno [États-Unis] ; Drew R. Gentner [États-Unis] ; Megan Mckay [États-Unis] ; Francesco Loreto [Italie] ; John Karlik [États-Unis] ; Allen H. Goldstein [États-Unis]Ozone uptake by citrus trees exposed to a range of ozone concentrations
000527 (2009) Francisco Garcia-Sinchez [Espagne] ; James P. Syvertsen [États-Unis]Substrate Type and Salinity Affect Growth Allocation, Tissue Ion Concentrations, and Physiological Responses of Carrizo Citrange Seedlings
000659 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000722 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
000788 (2003) Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio MartínEffect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000874 (2001) John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis]Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses
000913 (2000) John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] ; Mark A. Berhow [États-Unis] ; Brent Tisserat [États-Unis]Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency
000957 (1999) H. K. Wutscher [États-Unis]Geographic variation of strontium concentrations in orange leaves
000A48 (1996) J. A. Manthey [États-Unis] ; K. Grohmann [États-Unis]Concentrations of hesperidin and other orange peel flavonoids in citrus processing byproducts
000B70 (1992) Mongi Zekri [États-Unis] ; R. Parsons [États-Unis]Salinity tolerance of citrus rootstocks: Effects of salt on root and leaf mineral concentrations
000C49 (1991) ZHONGYAN LIN [États-Unis] ; D. L. MyhreSupernatant solutions containing various levels of aluminum and similar concentrations of phosphorus for aluminum phytotoxicity studies
000D38 (1987) G. Bausher [États-Unis] ; G. Yelenosky [États-Unis]Morphological changes in citrus associated with relatively high concentrations of paclobutrazol

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