List of bibliographic references
Number of relevant bibliographic references: 18.
| Ident. | Authors (with country if any) | Title |
|---|
| 000161 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000256 (2013) |
Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis] | Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils |
| 000373 (2011) |
Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker | Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity. |
| 000377 (2011) |
Meixia Gao [États-Unis] ; Anju Singh [États-Unis] ; Kristin Macri [États-Unis] ; Curt Reynolds [États-Unis] ; Vandana Singhal [États-Unis] ; Shyam Biswal [États-Unis] ; Ernst W. Spannhake [États-Unis] | Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory system |
| 000394 (2011) |
Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie] | Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits |
| 000459 (2010) |
D. N. Smarsh [États-Unis] ; N. Liburt [États-Unis] ; J. Streltsova [États-Unis] ; K. Mckeever [États-Unis] ; C. A. Williams | Oxidative stress and antioxidant status in intensely exercising horses administered nutraceutical extracts |
| 000521 (2009) |
D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis] | Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants |
| 000613 (2007) |
Omprakash Mittapalli ; Jonathan J. Neal ; Richard H. Shukle [États-Unis] | Antioxidant defense response in a galling insect |
| 000622 (2007) |
Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis] | Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes |
| 000632 (2007) |
Seong-Chun Jo [Corée du Sud] ; Ki-Chang Nam [États-Unis] ; Byoung-Rok Min [États-Unis] ; Dong U. Ahn [États-Unis] ; Seung-Cheol Lee [Corée du Sud] | Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats |
| 000674 (2006) |
Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. Patil | Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. |
| 000725 (2005) |
Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. Custer | Bioavailability and antioxidant effects of orange juice components in humans |
| 000755 (2004) |
John A. Manthey [États-Unis] | Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels. |
| 000765 (2004) |
D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis] | Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry |
| 000766 (2004) |
D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis] ; P. D. Griffiths [États-Unis] | Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage |
| 000788 (2003) |
Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. |
| 000F19 (????) |
Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. Patil | Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. |
| 000F20 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
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