Mesh.i
Analysis
USA
Racine
Analysis
USA
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Mesh.i » - entrée « Food Contamination »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Food Coloring Agents < Food Contamination < Food Habits  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000016 (2016) Hongyue Guo [États-Unis] ; Leah S. Riter [États-Unis] ; Chad E. Wujcik [États-Unis] ; Daniel W. Armstrong [États-Unis]Quantitative analysis of dicamba residues in raw agricultural commodities with the use of ion-pairing reagents in LC-ESI-MS/MS.
000102 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000116 (2015) Eric A. E. Garber [États-Unis] ; Joseph TholeApplication of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples
000294 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000346 (2011) Katie Marie Horm [États-Unis] ; Doris Helen D'SouzaSurvival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
000366 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000421 (2010) Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. TollesonThermal stability of ricin in orange and apple juices.
000441 (2010) Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. JonesDetection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
000498 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000546 (2008) J B Day [États-Unis] ; S. Trujillo ; Y Y D. Hao ; R C WhitingThermal resistance of Francisella tularensis in infant formula and fruit juices.
000555 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000559 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000607 (2007) Ashraf A. Khan [États-Unis] ; Cathy D. Melvin ; Elsie B. DagdagIdentification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe.
000660 (2006) Kai Wan [États-Unis] ; Ahmed E. Yousef ; Steve J. Schwartz ; Hua H. WangRapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time Taqman PCR assay.
000712 (2005) C. Lu [États-Unis] ; R. Bravo ; L M Caltabiano ; R M Irish ; G. Weerasekera ; D B BarrThe presence of dialkylphosphates in fresh fruit juices: implication for organophosphorus pesticide exposure and risk assessments.
000757 (2004) Mickey E. Parish [États-Unis] ; Renée Goodrich ; William MillerFate of salmonellae in orange and grapefruit concentrates during cold storage.
000F27 (????) Stephen E. Lumor [États-Unis] ; Francisco Diez-Gonzalez ; Theodore P. LabuzaDetection of warfare agents in liquid foods using the brine shrimp lethality assay.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/USA/Analysis

HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/Mesh.i -k "Food Contamination" 

HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/Mesh.i  \
                -Sk "Food Contamination" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/USA/Analysis/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    USA
   |étape=   Analysis
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Food Contamination
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024