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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Mesh.i » - entrée « Antioxidants »
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Antineoplastic Agents, Phytogenic < Antioxidants < Antitubercular Agents  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000161 (2014) Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad DeyhimDrinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
000373 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000452 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
000516 (2009) Hang Xiao [États-Unis] ; Chung S. Yang ; Shiming Li [États-Unis] ; Huanyu Jin ; Chi-Tang Ho [États-Unis] ; Trusha PatelMonodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
000553 (2008) G K Jayaprakasha [États-Unis] ; Basavaraj Girennavar ; Bhimanagouda S. PatilRadical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
000664 (2006) Shiming Li [États-Unis] ; Zhenyu Wang ; Shengmin Sang ; Mou-Tuan Huang ; Chi-Tang HoIdentification of nobiletin metabolites in mouse urine.
000674 (2006) Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. PatilCitrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000725 (2005) Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. CusterBioavailability and antioxidant effects of orange juice components in humans
000755 (2004) John A. Manthey [États-Unis]Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
000783 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000788 (2003) Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio MartínEffect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000F19 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000F20 (????) Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. ChunOrange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

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