Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Ying Wang »
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Ying Li < Ying Wang < Ying-Jan Wang  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000122 (2015) Yi Zheng [États-Unis] ; Ying Wang [États-Unis] ; Jian Wu [États-Unis] ; Biao Ding [États-Unis] ; Zhangjun Fei [États-Unis]A dynamic evolutionary and functional landscape of plant phased small interfering RNAs
000148 (2014) Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. ChunImpact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
000234 (2013) Wenjun Huang [République populaire de Chine] ; Wei Sun [République populaire de Chine] ; Haiyan Lv [République populaire de Chine] ; Ming Luo [République populaire de Chine] ; Shaohua Zeng [République populaire de Chine] ; Sitakanta Pattanaik [États-Unis] ; Ling Yuan [États-Unis] ; Ying Wang [République populaire de Chine]A R2R3-MYB Transcription Factor from Epimedium sagittatum Regulates the Flavonoid Biosynthetic Pathway
000291 (2012) Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. ChunImpact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
000F20 (????) Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. ChunOrange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

List of associated KwdEn.i

Nombre de
documents
Descripteur
3Adolescent
3Adult
3Body Mass Index
3Child
3Child, Preschool
3Female
3Humans
3Male
3Middle Aged
2Beverages (analysis)
2Citrus sinensis
2Cross-Sectional Studies
2Food Habits
2Nutrition Surveys
2United States
2Young Adult
1Adipose Tissue
1Age Factors
1Alcohol Drinking
1Antioxidants (analysis)
1Beverages
1Body Composition
1Bone Density
1Bone and Bones (chemistry)
1Bone and Bones (metabolism)
1Calcium, Dietary (blood)
1Citrus sinensis (chemistry)
1Citrus sinensis (metabolism)
1Diet
1Diet (standards)
1Diet Surveys
1Energy Intake
1Exercise
1Fruit
1Fruit (chemistry)
1Health Behavior
1Health Surveys
1Life Style
1Mental Recall
1Micronutrients (analysis)
1Obesity (epidemiology)
1Odds Ratio
1Plant Preparations (administration & dosage)
1Poverty
1Smoking
1United States (epidemiology)
1Vitamin D (blood)
1Waist Circumference

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