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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Russell L. Rouseff »
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Russell L. Reagan < Russell L. Rouseff < Russell Pressey  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000257 (2013) Rajinder S. Mann [États-Unis] ; Russell L. Rouseff [États-Unis] ; Jack Smoot [États-Unis] ; Nandikeswara Rao [Inde] ; Wendy L. Meyer [États-Unis] ; Stephen L. Lapointe ; Paul S. Robbins ; Dong Cha ; Charles E. Linn ; Francis X. Webster [États-Unis] ; Siddharth Tiwari [États-Unis] ; Lukasz L. Stelinski [États-Unis]Chemical and behavioral analysis of the cuticular hydrocarbons from Asian citrus psyllid, Diaphorina citri
000501 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000902 (2001) Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël]2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses
000C42 (1991) Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)

List of associated KwdEn.i

Nombre de
documents		Descripteur
2Off-flavours
1Aroma
1Beverages (analysis)
1Bound form
1Chemical composition
1Chemistry Techniques, Analytical (history)
1Chromatography, Gas
1Citrus (chemistry)
1Citrus paradisi (chemistry)
1Citrus sinensis
1Citrus sinensis (chemistry)
1Comparative study
1Distribution
1Food Handling (history)
1Food Handling (methods)
1Food Technology (history)
1Food Technology (methods)
1Free form
1Fresh product
1Fruit (chemistry)
1Grapefruit
1HPLC chromatography
1Headspace
1Heat treatment
1History, 20th Century
1History, 21st Century
1Humans
1Hydroxycinnamic acids
1Identification
1Odors (analysis)
1Olfactometry
1Orange
1Orange juice
1Pasteurization
1Phenolic acid
1Smell
1Storage
1Taste
1Thin layer chromatography
1Volatile Organic Compounds (analysis)
1Warehousing
1caffeic
1coumaric
1endocarp
1ferulic
1grapefruit
1off‐flavour
1orange
1peel
1phenolic
1sinapic

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