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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Robert C. Williams »
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Robert C. Ebel < Robert C. Williams < Robert D. Hagenmaier  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 3.
Ident.Authors (with country if any)Title
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000559 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000749 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

List of associated KwdEn.i

Nombre de
documents		Descripteur
3Beverages (microbiology)
3Citrus sinensis (microbiology)
3Colony Count, Microbial
3Escherichia coli O157 (growth & development)
3Malus (microbiology)
3Temperature
3Time Factors
2Anti-Bacterial Agents (pharmacology)
2Consumer Product Safety
2Escherichia coli O157 (drug effects)
2Food Handling (methods)
2Food Microbiology
2Food Preservation (methods)
2Salmonella enterica (drug effects)
2Salmonella enterica (growth & development)
1Beverages (analysis)
1Cinnamates (pharmacology)
1Dose-Response Relationship, Drug
1Food Contamination (analysis)
1Food Contamination (prevention & control)
1Fruit (microbiology)
1Humans
1Hydrogen-Ion Concentration
1Microbial Sensitivity Tests
1Ozone (pharmacology)
1Pressure
1Salmonella (growth & development)
1alpha-Cyclodextrins (pharmacology)

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