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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Prasanna Vasu »
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Prasanna Santhanam < Prasanna Vasu < Praveen K. Saxena  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000189 (2013) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu EzStructural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
000260 (2013) Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis]Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
000430 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. CameronIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
000481 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis]Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting

List of associated KwdEn.i

Nombre de
documents		Descripteur
2Amino Acid Sequence
2Carboxylic Ester Hydrolases (chemistry)
2Carboxylic Ester Hydrolases (genetics)
2Carboxylic Ester Hydrolases (metabolism)
2Cell wall
2Citrus sinensis
2Citrus sinensis (chemistry)
2Citrus sinensis (enzymology)
2Citrus sinensis (genetics)
2Enzyme Stability
2Fruit
2Fruit (enzymology)
2Fruit (genetics)
2Molecular Sequence Data
2Orange juice
2Pectinesterase
2Plant Proteins (chemistry)
2Plant Proteins (genetics)
2Plant Proteins (metabolism)
1Carboxylic Ester Hydrolases (isolation & purification)
1Characterization
1Fruit (chemistry)
1Hot Temperature
1Hydrogen-Ion Concentration
1Identification
1Mass
1Mass Spectrometry
1Mass spectrometry
1Matrix assisted laser desorption ionization
1Molecular Weight
1Nucleotide sequence
1Orange
1Peptide Mapping
1Peptides
1Plant Proteins (isolation & purification)
1Polymerase chain reaction
1Protein
1Purification
1Quality
1Sweets
1Thermal stability
1Tolerance

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