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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Karel Grohmann »
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Karel Grohman < Karel Grohmann < Karen A. Schlauch  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000426 (2010) Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel GrohmannPretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000801 (2003) Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel GrohmannSeparation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue
000873 (2001) Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue
000874 (2001) John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis]Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses
000913 (2000) John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] ; Mark A. Berhow [États-Unis] ; Brent Tisserat [États-Unis]Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency
000915 (2000) Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis]Acid-catalyzed hydrolysis of hesperidin at elevated temperatures
000968 (1998) Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis]Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability
000A91 (1994) Karel Grohmann [États-Unis] ; A. Baldwin [États-Unis] ; S. Buslig [États-Unis]Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae

List of associated KwdEn.i

Nombre de
documents		Descripteur
4Citrus sinensis
3Hydrogen-Ion Concentration
2Characterization
2Chromatography, Gel
2Enzymatic activity
2Flavonoid
2Molecular Weight
2Orange juice
2Pectinesterase
2Temperature
1AP, apigenin
1Acid hydrolysis
1Biological accumulation
1Biosynthesis
1By product
1C-glycosylflavone
1Carbohydrates (chemistry)
1Carboxylic Ester Hydrolases (isolation & purification)
1Carboxylic Ester Hydrolases (metabolism)
1Catalyst activity
1Cinnamic acid(hydroxy)
1Citrus (enzymology)
1Citrus fruit
1Citrus paradisi
1Citrus sinensis (enzymology)
1Cloudy agent
1Correlation
1Cyclohexenes (chemistry)
1DSM, diosmetin
1Deficiency
1Electrophoresis, Polyacrylamide Gel
1Equipment Design
1Ethanol (chemistry)
1FW, fresh weight
1Fermentation
1Fruit
1Fruit (enzymology)
1Galacturonic acid
1Glycoside
1HPLC, high pressure liquid chromatography
1Hesperetin
1Hesperetin-7-glucoside
1Hesperidin
1Hydrolysis
1Industry
1Isoelectric Focusing
1Isoelectric Point
1Isoenzymes (isolation & purification)
1Isoenzymes (metabolism)
1Isozyme
1Kinetics
1Metabolic pathway
1Molecular mass
1Molecular structure
1Optimum pH
1Pectin
1Pectins (chemistry)
1Pectins (metabolism)
1Peeling by product
1Phenols
1Plant leaf
1Polysaccharides (chemistry)
1Purification
1Rhamnose
1Rutaceae
1Saccharomyces cerevisiae (metabolism)
1Salt
1Sensitivity resistance
1Separation
1Skin
1Sodium Chloride (pharmacology)
1Stability
1Substrate specificity
1Terpenes (chemistry)
1Time Factors
1Tissue specificity
1UV, ultraviolet
1Valencia
1Water Purification (methods)
1Zinc
1beta-Glucosidase (isolation & purification)
1beta-Glucosidase (metabolism)
1citrus
1glycosidation
1hesperidin
1juice cloud
1naringin
1orange
1pectinesterase
1pectinmethylesterase
1β-Glucosidase

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