Auteurs
Analysis
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Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Jinhe Bai »
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Jingxian Zhang < Jinhe Bai < Jinhong Chen  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000079 (2015) Qibin Yu [États-Unis] ; Anne Plotto [États-Unis] ; Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai [États-Unis] ; Ming Huang [États-Unis] ; Yuan Yu [États-Unis] ; Harvinder S. Dhaliwal ; Frederick G. Gmitter [États-Unis]Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
000215 (2013) Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike IreyExtraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
000253 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000298 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000435 (2010) Elizabeth Baldwin [États-Unis] ; Anne Plotto ; John Manthey ; Greg Mccollum ; Jinhe Bai ; Mike Irey ; Randall Cameron ; Gary LuzioEffect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

List of associated KwdEn.i

Nombre de
documents		Descripteur
4Beverages (analysis)
4Citrus sinensis (chemistry)
3Fruit (chemistry)
2Food Handling (methods)
2Hydrogen-Ion Concentration
1Analytic Sample Preparation Methods
1Aspergillus niger (enzymology)
1Beverages (microbiology)
1Beverages (standards)
1Citrus sinensis (classification)
1Citrus sinensis (microbiology)
1Citrus sinensis (physiology)
1Cold Temperature
1DNA, Bacterial (analysis)
1DNA, Bacterial (isolation & purification)
1DNA, Bacterial (metabolism)
1DNA, Ribosomal (analysis)
1DNA, Ribosomal (isolation & purification)
1DNA, Ribosomal (metabolism)
1Esters (analysis)
1Ethanol (analysis)
1Flavonoids (chemistry)
1Florida
1Food Analysis (methods)
1Food Inspection (methods)
1Food Storage
1Fruit (microbiology)
1Fruit (physiology)
1Fungal Proteins (metabolism)
1Hand
1Hot Temperature
1Humans
1Hydrolysis
1Methanol (analysis)
1Multiplex Polymerase Chain Reaction
1Odors
1Pasteurization
1Pectins (analysis)
1Plant Diseases (microbiology)
1Plant Leaves (chemistry)
1Plant Leaves (microbiology)
1Plant Oils (analysis)
1Plant Preparations (chemistry)
1Polygalacturonase (metabolism)
1Real-Time Polymerase Chain Reaction
1Rhizobiaceae (isolation & purification)
1Rhizobiaceae (metabolism)
1Rhizobiaceae (physiology)
1Seasons
1Sonication
1Species Specificity
1Taste
1Terpenes (analysis)
1Volatile Organic Compounds (analysis)

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