Serveur d'exploration sur l'oranger - Analysis (USA)

Index « Auteurs » - entrée « Jan Narciso »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Jan A. Narciso < Jan Narciso < Jana L. Austin  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 3.
Ident.Authors (with country if any)Title
000253 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000298 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000437 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

List of associated KwdEn.i

Nombre de
documents
Descripteur
3Beverages (analysis)
3Citrus sinensis (chemistry)
3Food Handling (methods)
2Fruit (chemistry)
2Humans
2Hydrogen-Ion Concentration
2Species Specificity
2Taste
2Volatile Organic Compounds (analysis)
1Benzoxepins (analysis)
1Beverages (microbiology)
1Beverages (standards)
1Citrus sinensis (classification)
1Citrus sinensis (growth & development)
1Citrus sinensis (microbiology)
1Cold Temperature
1Dietary Carbohydrates (analysis)
1Esters (analysis)
1Ethanol (analysis)
1Flavonoids (chemistry)
1Food Analysis (methods)
1Food Storage
1Fruit (growth & development)
1Fruit (microbiology)
1Hand
1Hot Temperature
1Limonins (analysis)
1Methanol (analysis)
1Odors
1Pasteurization
1Pectins (analysis)
1Pigmentation
1Plant Diseases (microbiology)
1Plant Oils (analysis)
1Plant Preparations (chemistry)
1Quality Control
1Reproducibility of Results
1Rhizobiaceae (isolation & purification)
1Seasons
1Sensation
1Statistics as Topic
1Terpenes (analysis)

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/USA/Analysis
HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/Author.i -k "Jan Narciso" 
HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/Author.i  \
                -Sk "Jan Narciso" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/USA/Analysis/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    USA
   |étape=   Analysis
   |type=    indexItem
   |index=    Author.i
   |clé=    Jan Narciso
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024