Serveur d'exploration sur l'oranger - Analysis (USA)

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List of bibliographic references

Number of relevant bibliographic references: 80.
[20-40] [0 - 20][0 - 50][40-60]
Ident.Authors (with country if any)Title
000298 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000299 (2012) Nicola T. Sumorok [États-Unis] ; John R. Asplin ; Brian H. Eisner ; Marshall L. Stoller ; David S. GoldfarbEffect of diet orange soda on urinary lithogenicity.
000301 (2012) Kotamballi N. Chidambara Murthy [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha ; Bhimanagouda S. PatilD-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells.
000307 (2012) Arunachalam Muthaiyan [États-Unis] ; Debabrata Biswas [États-Unis] ; Philip G. Crandall [États-Unis] ; Brian J. Wilkinson [États-Unis] ; Steven C. Ricke [États-Unis]Application of orange essential oil as an antistaphylococcal agent in a dressing model
000314 (2012) Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis]100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
000347 (2011) Yan-Fang Ren [États-Unis] ; Xuejun Liu ; Noura Fadel ; Hans Malmstrom ; Virginia Barnes ; Tao XuPreventive effects of dentifrice containing 5000ppm fluoride against dental erosion in situ.
000350 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. NisbetOrange peel products can reduce Salmonella populations in ruminants.
000351 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000366 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000369 (2011) Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle ZakEffect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
000370 (2011) E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J LimaEffect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast.
000373 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000374 (2011) R. Patel [États-Unis] ; S. Chopra ; M. Vandeven ; D. CumminsComparison of the effects on dentin permeability of two commercially available sensitivity relief dentifrices.
000427 (2010) Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. AbramsOrange but not apple juice enhances ferrous fumarate absorption in small children.
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000437 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000494 (2009) Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie NakayimaPromoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
000496 (2009) Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. LynchMultistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000498 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000501 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000503 (2009) William N. Setzer [États-Unis]Essential oils and anxiolytic aromatherapy.

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