Serveur d'exploration sur l'oranger - Analysis (USA)

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Citrus sinensis (adverse effects) < Citrus sinensis (chemistry) < Citrus sinensis (classification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 76.
[20-40] [0 - 20][0 - 50][40-60]
Ident.Authors (with country if any)Title
000327 (2012) A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis]Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus
000350 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. NisbetOrange peel products can reduce Salmonella populations in ruminants.
000351 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000358 (2011) Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee YuenLimonoid content of sour orange varieties.
000366 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000367 (2011) Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. SlupskyElevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
000368 (2011) Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. RickeEfficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
000369 (2011) Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle ZakEffect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
000373 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000398 (2011) Ching-Shu Lai [Taïwan] ; Mei-Ling Tsai [Taïwan] ; An-Chin Cheng [Taïwan] ; Shiming Li [États-Unis] ; Chih-Yu Lo [Taïwan] ; Yu Wang [États-Unis] ; Hang Xiao [États-Unis] ; Chi-Tang Ho [États-Unis] ; Ying-Jan Wang [Taïwan] ; Min-Hsiung Pan [Taïwan]Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane‐treated mice
000403 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
000430 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. CameronIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
000434 (2010) Harinder Singh Oberoi [États-Unis] ; Praveen Venkata Vadlani ; Ronald L. Madl ; Lavudi Saida ; Jithma P. AbeykoonEthanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
000435 (2010) Elizabeth Baldwin [États-Unis] ; Anne Plotto ; John Manthey ; Greg Mccollum ; Jinhe Bai ; Mike Irey ; Randall Cameron ; Gary LuzioEffect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
000437 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000439 (2010) Hongxia Guan [États-Unis] ; William E. Brewer ; Sherry T. Garris ; Stephen L. MorganDisposable pipette extraction for the analysis of pesticides in fruit and vegetables using gas chromatography/mass spectrometry.
000440 (2010) Jon Wong [États-Unis] ; Chunyan Hao ; Kai Zhang ; Paul Yang ; Kaushik Banerjee ; Douglas Hayward ; Imran Iftakhar ; Andre Schreiber ; Katherine Tech ; Chris Sack ; Michael Smoker ; Xiangru Chen ; Sagar C. Utture ; Dasharath P. OulkarDevelopment and interlaboratory validation of a QuEChERS-based liquid chromatography-tandem mass spectrometry method for multiresidue pesticide analysis.
000441 (2010) Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. JonesDetection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
000443 (2010) Sara A. Arscott [États-Unis] ; Julie A. Howe ; Christopher R. Davis ; Sherry A. TanumihardjoCarotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
000449 (2010) Hui-Ling Liao [États-Unis] ; Jacqueline K. Burns [États-Unis]Light controls phospholipase A2 and gene expression in Citrus sinensis
000452 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

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