Beverage industry < Beverages < Beverages (adverse effects)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[20-40] [0 - 20][0 - 31]

Ident.	Authors (with country if any)	Title
000721 (2005)	Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls	Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000723 (2005)	John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas	Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000750 (2004)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín	Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000752 (2004)	D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin	Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid.
000753 (2004)	Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray	Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000782 (2003)	David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr	Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000783 (2003)	Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong	Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000786 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.
000788 (2003)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000789 (2003)	Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams	Effect of orange and apple juices on iron absorption in children.
000F25 (????)	Mary A S. De Melo [États-Unis] ; Vanara F. Passos [Brésil] ; Juliana P M. Lima [Brésil] ; Gabriela C. Parente [Brésil] ; Lidiany K A. Rodrigues [Brésil] ; Sérgio L. Santiago [Brésil]	Erosive potential of processed and fresh orange juice on human enamel.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/USA/Analysis

HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/KwdEn.i -k "Beverages" 

HfdIndexSelect -h $EXPLOR_AREA/Data/USA/Analysis/KwdEn.i  \
                -Sk "Beverages" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/USA/Analysis/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    USA
   |étape=   Analysis
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Beverages
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024