Adsorption < Adult < Aerial photography

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[20-40] [0 - 20][0 - 31]

Ident.	Authors (with country if any)	Title
000716 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000721 (2005)	Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls	Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000723 (2005)	John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas	Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000750 (2004)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín	Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000752 (2004)	D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin	Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid.
000753 (2004)	Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray	Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000783 (2003)	Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong	Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000786 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.
000788 (2003)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000F20 (????)	Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun	Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
000F21 (????)	Pamela Potter [États-Unis] ; Seth Eisenberg ; Kevin C. Cain ; Donna L. Berry	Orange interventions for symptoms associated with dimethyl sulfoxide during stem cell reinfusions: a feasibility study.

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