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A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis] | Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus |
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Richard A. Bernhard [États-Unis] | Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis) |
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Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. Ricke | Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics. |
| 000331 (2012) |
CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine] | Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil |
| 000368 (2011) |
Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. Ricke | Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. |
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Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
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Simone Rimini ; Massimiliano Petracci ; Douglas P. Smith [États-Unis] | The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. |
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Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis] | Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils |
| 000273 (2012) |
Yani Wu [République populaire de Chine] ; Yinan Zhang [République populaire de Chine] ; Guoxiang Xie [États-Unis] ; Aihua Zhao [République populaire de Chine] ; Xiaolan Pan [République populaire de Chine] ; Tianlu Chen [République populaire de Chine] ; Yixue Hu [République populaire de Chine] ; Yumin Liu [République populaire de Chine] ; Yu Cheng [République populaire de Chine] ; Yi Chi [République populaire de Chine] ; Lei Yao [République populaire de Chine] ; Wei Jia [États-Unis] | The Metabolic Responses to Aerial Diffusion of Essential Oils |
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Kotamballi N. Chidambara Murthy [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha ; Bhimanagouda S. Patil | D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. |
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Arunachalam Muthaiyan [États-Unis] ; Debabrata Biswas [États-Unis] ; Philip G. Crandall [États-Unis] ; Brian J. Wilkinson [États-Unis] ; Steven C. Ricke [États-Unis] | Application of orange essential oil as an antistaphylococcal agent in a dressing model |
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Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration |
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William N. Setzer [États-Unis] | Essential oils and anxiolytic aromatherapy. |
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C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C Ricke | Orange essential oils antimicrobial activities against Salmonella spp. |
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Sue Chao [États-Unis] ; Gary Young [États-Unis] ; Craig Oberg [États-Unis] ; Karen Nakaoka [États-Unis] | Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils |
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Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis] | Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice |
| 000630 (2007) |
David C. Robacker [États-Unis] | Attractiveness to Anastrepha ludens (Diptera: Tephritidae) of plant essential oils and a synthetic food‐odour lure |
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Brian M. Lawrence [États-Unis] | Progress in essential oils |
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G. Alonzo [Italie] ; F. Saiano [Italie] ; N. Tusa [États-Unis] ; S. Fatta Del Bosco [États-Unis] | Analysis of volatile compounds released from embryogenic cultures and somatic embryos of sweet oranges by head space SPME |
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Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis] | Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents |
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Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] | Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis |
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R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis] | Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector |
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J. W. Eckert [États-Unis] ; M. Ratnayake | Role of volatile compounds from wounded oranges in induction of germination of Penicillium digitatum conidia |
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J. B. Bade [États-Unis] ; F. G. Jr Gmitter ; K. D. Bowman | Simplified method of volatile leaf oil analysis for identification of Citrus cultivars |
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Robert P. Adams [États-Unis] ; Ann Hagerman [États-Unis] | A comparison of the volatile oils of mature versus young leaves of Juniperus scopulorum : Chemosystematic significance |
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Richard A. Bernhard [États-Unis] ; Ronald Wrolstad [États-Unis] | The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction |
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Ernest Guenther [États-Unis] | Recent developments in essential oil production |
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Yinyan Lai [États-Unis] ; D. Dilidaer ; Bei Chen ; Geng Xu ; Jianbo Shi ; Robert J. Lee ; Noam A. Cohen | In vitro studies of a distillate of rectified essential oils on sinonasal components of mucociliary clearance. |
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Emily H. Kuhns ; Xavier Martini [États-Unis] ; Angel Hoyte ; Lukasz L. Stelinski | Repellent Activity of Botanical Oils against Asian Citrus Psyllid, Diaphorina citri (Hemiptera: Liviidae) |
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G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A Bhagwat | Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts. |
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Qibin Yu [États-Unis] ; Anne Plotto [États-Unis] ; Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai [États-Unis] ; Ming Huang [États-Unis] ; Yuan Yu [États-Unis] ; Harvinder S. Dhaliwal ; Frederick G. Gmitter [États-Unis] | Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit |
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Kantha Deivi Arunachalam [Inde] ; Lilly Baptista Arun [Inde] ; Sathesh Kumar Annamalai [Inde] ; Aarrthy M. Arunachalam [États-Unis] | Potential anticancer properties of bioactive compounds of Gymnema sylvestre and its biofunctionalized silver nanoparticles |
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Monica Viladomiu [États-Unis] ; Raquel Hontecillas [États-Unis] ; Pinyi Lu [États-Unis] ; Josep Bassaganya-Riera [États-Unis] | Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents |
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E. Steiner [Australie] ; W. Woods [Australie] ; D. O. Mcinnis [États-Unis] ; J. Lindsey [Australie] ; R. Fogliani [Australie] ; R. Soopaya [Australie] | Ginger root oil increases mating competitiveness of sterile Mediterranean fruit fly (Diptera:Tephritidae) in Western Australia |
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M. T. Vera [Argentine] ; M. J. Ruiz [Argentine] ; A. Oviedo [Argentine] ; S. Abraham [Argentine] ; M. Mendoza [Argentine] ; D. F. Segura [Argentine] ; N. A. Kouloussis [Grèce, États-Unis] ; E. Willink [Argentine] | Fruit compounds affect male sexual success in the South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae) |
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N. A. Kouloussis [Grèce, États-Unis] ; B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; C. S. Ioannou [Grèce] ; I. V. Iliadis [Grèce] | Enhanced mating competitiveness of Ceratitis capitata males following exposure to citrus compounds |
| 000289 (2012) |
Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
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Rajinder S. Mann [États-Unis] ; Jared G. Ali [États-Unis] ; Sara L. Hermann [États-Unis] ; Siddharth Tiwari [États-Unis] ; Kirsten S. Pelz-Stelinski [États-Unis] ; Hans T. Alborn [États-Unis] ; Lukasz L. Stelinski [États-Unis] | Induced Release of a Plant-Defense Volatile ‘Deceptively’ Attracts Insect Vectors to Plants Infected with a Bacterial Pathogen |
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A. I. Nissinen [Finlande] ; A. Lemmetty [Finlande] ; J. Pihlava [Finlande] ; L. Jauhiainen [Finlande] ; J. E. Munyaneza [États-Unis] ; P. Vanhala [Finlande] | Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds |
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Meixia Gao [États-Unis] ; Anju Singh [États-Unis] ; Kristin Macri [États-Unis] ; Curt Reynolds [États-Unis] ; Vandana Singhal [États-Unis] ; Shyam Biswal [États-Unis] ; Ernst W. Spannhake [États-Unis] | Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory system |
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Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis] | Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges |
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Mikaela Nichkova [États-Unis] ; Xun Fu [États-Unis] ; Zheng Yang [États-Unis] ; Ping Zhong [États-Unis] ; James R. Sanborn [États-Unis] ; Dan Chang [États-Unis] ; Shirley J. Gee [États-Unis] ; Bruce D. Hammock [États-Unis] | Immunochemical Screening of Pesticides (Simazine and Cypermethrin) in Orange Oil |
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Christina E. Maddox [États-Unis] ; Lisa M. Laur [États-Unis] ; Li Tian [États-Unis] | Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa |
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John A. Manthey [États-Unis] | Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues. |
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April Elston [États-Unis] ; Jianming Lin [États-Unis] ; Russell Rouseff [États-Unis] | Determination of the role of valencene in orange oil as a direct contributor to aroma quality |
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Abeer Al-Bawab [Jordanie] ; Nicole Heldt [États-Unis] ; YUZHUO LI [États-Unis] | Emulsified orange oil in an aqueous vesicle solution |
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Todd Shelly [États-Unis] ; CHANNIAN DANG [États-Unis] ; Susan Kennelly [États-Unis] | Exposure to orange (Citrus sinensis L.) trees, fruit, and oil enhances mating success of male Mediterranean fruit flies (Ceratitis capitata [Wiedemann]) |
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E. C. Sisler [États-Unis] ; M. Serek [Allemagne, Danemark] | Compounds Interacting with the Ethylene Receptor in Plants |
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David M. Obenland [États-Unis] ; Louis H. Rung [États-Unis] ; David L. Bridges [États-Unis] ; Bruce E. Mackey [États-Unis] | Volatile emissions of navel oranges as predictors of freeze damage |
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HUATING DOU [États-Unis] | Volatile differences of pitted and non-pitted 'Fallglo' tangerine and white 'Marsh' grapefruit |
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Janet L. Vierck [États-Unis] ; Deri L. Icenoggle [États-Unis] ; Luke Bucci [États-Unis] ; Michael V. Dodson [États-Unis] | The effects of ergogenic Compounds on myogenic satellite cells |
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Lluís Palou [Espagne] ; Josep Usall [Espagne] ; Joseph L. Smilanick [États-Unis] ; Maria-José Aguilar [Espagne] ; Inmaculada Vi As [Espagne] | Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit |
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Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis] | Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J) |
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Philip E. Shaw [États-Unis] ; Kevin L. Goodner [États-Unis] ; Manuel G. Moshonas [États-Unis] ; C. Jack Hearn [États-Unis] | Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components |
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M L Cornelius [États-Unis] ; J J Duan ; R H Messing | Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae). |
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U. Hartmond [États-Unis] ; J. D. Whitney [États-Unis] ; J. K. Burns [États-Unis] ; W. J. Kender [États-Unis] | Seasonal variation in the response of 'Valencia' orange to two abscission compounds |
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Glenn Turner ; Jonathan Gershenzon ; Erik E. Nielson [États-Unis] ; John E. Froehlich [États-Unis] ; Rodney Croteau | Limonene Synthase, the Enzyme Responsible for Monoterpene Biosynthesis in Peppermint, Is Localized to Leucoplasts of Oil Gland Secretory Cells1 |
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M. Salyani [États-Unis] ; R. D. Fox [États-Unis] | Evaluation of spray quality by oil- and water-sensitive papers |
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P. Stremple [États-Unis] | GC/MS analysis of polymethoxyflavones in citrus oils |
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B. M. Gaffney [États-Unis] ; M. Havekotte ; B. Jacobs ; L. Costa | CharmAnalysis of two Citrus sinensis peel oil volatiles |
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R. J. Braddock [États-Unis] ; J. W. Kesterson [États-Unis] | QUANTITATIVE ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS |
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R. Hendrickson [États-Unis] ; W. Kesterson [États-Unis] | Seed oils from Citrus sinensis |
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R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis] | Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography |
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C. W. Huskins ; L. J. Swift [États-Unis] | STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE |
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J. C. Underwood [États-Unis] ; Louis B. Rockland [États-Unis] | NITROGENOUS CONSTITUENTS IN CITRUS FRUITS. |
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Matthew W. Bernart [États-Unis] | Ultra-High Performance Liquid Chromatography (UHPLC) Method for the Determination of Limonene in Sweet Orange (Citrus sinensis) Oil: Implications for Limonene Stability. |
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Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
