| 000327 (2012) |
A. Muthaiyan [États-Unis] ; E. M. Martin [États-Unis] ; S. Natesan [États-Unis] ; P. G. Crandall [États-Unis] ; B. J. Wilkinson [États-Unis] ; S. C. Ricke [États-Unis] | Antimicrobial effect and mode of action of terpeneless cold‐pressed Valencia orange essential oil on methicillin‐resistant Staphylococcus aureus |
| 000297 (2012) |
Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. Ricke | Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics. |
| 000368 (2011) |
Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. Ricke | Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. |
| 000461 (2010) |
Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
| 000256 (2013) |
Patricia R. Quiroga [Argentine] ; Nelson R. Grosso [Argentine] ; Anna Lante [Italie] ; Giovanna Lomolino [Italie] ; Julio A. Zygadlo [Argentine] ; Valeria Nepote [Argentine, États-Unis] | Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils |
| 000403 (2011) |
Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration |
| 000014 (2016) |
Emily H. Kuhns ; Xavier Martini [États-Unis] ; Angel Hoyte ; Lukasz L. Stelinski | Repellent Activity of Botanical Oils against Asian Citrus Psyllid, Diaphorina citri (Hemiptera: Liviidae) |
| 000128 (2014) |
Simone Rimini ; Massimiliano Petracci ; Douglas P. Smith [États-Unis] | The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. |
| 000273 (2012) |
Yani Wu [République populaire de Chine] ; Yinan Zhang [République populaire de Chine] ; Guoxiang Xie [États-Unis] ; Aihua Zhao [République populaire de Chine] ; Xiaolan Pan [République populaire de Chine] ; Tianlu Chen [République populaire de Chine] ; Yixue Hu [République populaire de Chine] ; Yumin Liu [République populaire de Chine] ; Yu Cheng [République populaire de Chine] ; Yi Chi [République populaire de Chine] ; Lei Yao [République populaire de Chine] ; Wei Jia [États-Unis] | The Metabolic Responses to Aerial Diffusion of Essential Oils |
| 000307 (2012) |
Arunachalam Muthaiyan [États-Unis] ; Debabrata Biswas [États-Unis] ; Philip G. Crandall [États-Unis] ; Brian J. Wilkinson [États-Unis] ; Steven C. Ricke [États-Unis] | Application of orange essential oil as an antistaphylococcal agent in a dressing model |
| 000377 (2011) |
Meixia Gao [États-Unis] ; Anju Singh [États-Unis] ; Kristin Macri [États-Unis] ; Curt Reynolds [États-Unis] ; Vandana Singhal [États-Unis] ; Shyam Biswal [États-Unis] ; Ernst W. Spannhake [États-Unis] | Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory system |
| 000503 (2009) |
William N. Setzer [États-Unis] | Essential oils and anxiolytic aromatherapy. |
| 000555 (2008) |
C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C Ricke | Orange essential oils antimicrobial activities against Salmonella spp. |
| 000575 (2008) |
Sue Chao [États-Unis] ; Gary Young [États-Unis] ; Craig Oberg [États-Unis] ; Karen Nakaoka [États-Unis] | Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils |
| 000630 (2007) |
David C. Robacker [États-Unis] | Attractiveness to Anastrepha ludens (Diptera: Tephritidae) of plant essential oils and a synthetic food‐odour lure |
| 000803 (2003) |
Brian M. Lawrence [États-Unis] | Progress in essential oils |
| 000E87 (1963) |
Richard A. Bernhard [États-Unis] ; Ronald Wrolstad [États-Unis] | The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction |
| 000E95 (1961) |
Richard A. Bernhard [États-Unis] | Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis) |
| 000F09 (1952) |
Ernest Guenther [États-Unis] | Recent developments in essential oil production |
| 000F23 (????) |
Yinyan Lai [États-Unis] ; D. Dilidaer ; Bei Chen ; Geng Xu ; Jianbo Shi ; Robert J. Lee ; Noam A. Cohen | In vitro studies of a distillate of rectified essential oils on sinonasal components of mucociliary clearance. |
| 000102 (2015) |
Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis] | Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles. |
| 000142 (2014) |
Ting Ji ; Zhenguo Liu ; Jie Shen ; Fang Shen ; Qin Liang [République populaire de Chine] ; Liming Wu [République populaire de Chine] ; Guohong Chen ; Miguel Corona [États-Unis] | Proteomics analysis reveals protein expression differences for hypopharyngeal gland activity in the honeybee, Apis mellifera carnica Pollmann |
| 000197 (2013) |
Guy J. Hallman [États-Unis] ; Scott W. Myers [États-Unis] ; Gustavo Taret [Autriche] ; Emily A. Fontenot [Autriche] ; Marc J B. Vreysen [Autriche] | Phytosanitary cold treatment for oranges infested with Bactrocera zonata (Diptera: Tephritidae). |
| 000221 (2013) |
Guy J. Hallman [États-Unis] ; Scott W. Myers ; Mokhtar F. El-Wakkad ; Meshil D. Tadrous ; Andrew J. Jessup | Development of phytosanitary cold treatments for oranges infested with Bactrocera invadens and Bactrocera zonata (Diptera: Tephritidae) by comparison with existing cold treatment schedules for Ceratitis capitata (Diptera: Tephritidae). |
| 000247 (2013) |
E. Steiner [Australie] ; W. Woods [Australie] ; D. O. Mcinnis [États-Unis] ; J. Lindsey [Australie] ; R. Fogliani [Australie] ; R. Soopaya [Australie] | Ginger root oil increases mating competitiveness of sterile Mediterranean fruit fly (Diptera:Tephritidae) in Western Australia |
| 000253 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000289 (2012) |
Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
| 000301 (2012) |
Kotamballi N. Chidambara Murthy [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha ; Bhimanagouda S. Patil | D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. |
| 000331 (2012) |
CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine] | Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil |
| 000369 (2011) |
Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak | Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. |
| 000384 (2011) |
D. G. Hall ; M. G. Hentz [États-Unis] | Seasonal flight activity by the Asian citrus psyllid in east central Florida |
| 000394 (2011) |
Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie] | Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits |
| 000499 (2009) |
Mikaela Nichkova [États-Unis] ; Xun Fu [États-Unis] ; Zheng Yang [États-Unis] ; Ping Zhong [États-Unis] ; James R. Sanborn [États-Unis] ; Dan Chang [États-Unis] ; Shirley J. Gee [États-Unis] ; Bruce D. Hammock [États-Unis] | Immunochemical Screening of Pesticides (Simazine and Cypermethrin) in Orange Oil |
| 000508 (2009) |
Christina E. Maddox [États-Unis] ; Lisa M. Laur [États-Unis] ; Li Tian [États-Unis] | Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa |
| 000521 (2009) |
D. A. Jacobo-Velázquez [États-Unis] ; L. Cisneros-Zevallos [États-Unis] | Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants |
| 000588 (2008) |
Kristin C. Lewis [États-Unis] ; Tzvia Seizer [Israël] ; Chen Shahar [Israël] ; Yael Udi [Israël] ; Dmitry Tworowski [Israël] ; Irit Sagi [Israël] | Inhibition of pectin methyl esterase activity by green tea catechins |
| 000594 (2008) |
Jerry Mozoruk [États-Unis] ; Laura E. Hunnicutt [États-Unis] ; Wayne B. Hunter [États-Unis] ; Michael G. Bausher [États-Unis] | CsV03-3 is a member of a novel gene family from citrus that encodes a protein with DNA binding activity and whose expression is responsive to defense signals and abiotic stress |
| 000631 (2007) |
Igor N. Sergeev [États-Unis] ; Chi-Tang Ho [États-Unis] ; Shiming Li [États-Unis] ; Julie Colby ; Slavik Dushenkov [États-Unis] | Apoptosis‐inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells |
| 000667 (2006) |
John A. Manthey [États-Unis] | Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues. |
| 000733 (2005) |
April Elston [États-Unis] ; Jianming Lin [États-Unis] ; Russell Rouseff [États-Unis] | Determination of the role of valencene in orange oil as a direct contributor to aroma quality |
| 000744 (2005) |
Abeer Al-Bawab [Jordanie] ; Nicole Heldt [États-Unis] ; YUZHUO LI [États-Unis] | Emulsified orange oil in an aqueous vesicle solution |
| 000757 (2004) |
Mickey E. Parish [États-Unis] ; Renée Goodrich ; William Miller | Fate of salmonellae in orange and grapefruit concentrates during cold storage. |
| 000776 (2004) |
Todd Shelly [États-Unis] ; CHANNIAN DANG [États-Unis] ; Susan Kennelly [États-Unis] | Exposure to orange (Citrus sinensis L.) trees, fruit, and oil enhances mating success of male Mediterranean fruit flies (Ceratitis capitata [Wiedemann]) |
| 000824 (2002) |
J. Ackerley [États-Unis] ; M. Corredig [États-Unis] ; L. Wicker [États-Unis] | Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME‐Pectin Complexes |
| 000894 (2001) |
Avi Sadka [Israël] ; Esther Dahan [Israël] ; Etti Or [Israël] ; Mikeal L. Roose [États-Unis] ; Kenneth B. Marsh [Israël] ; Lidya Cohen [Israël] | Comparative analysis of mitochondrial citrate synthase gene structure, transcript level and enzymatic activity in acidless and acid-containing Citrus varieties |
| 000935 (1999) |
Glenn Turner ; Jonathan Gershenzon ; Erik E. Nielson [États-Unis] ; John E. Froehlich [États-Unis] ; Rodney Croteau | Limonene Synthase, the Enzyme Responsible for Monoterpene Biosynthesis in Peppermint, Is Localized to Leucoplasts of Oil Gland Secretory Cells1 |
| 000959 (1999) |
M. Salyani [États-Unis] ; R. D. Fox [États-Unis] | Evaluation of spray quality by oil- and water-sensitive papers |
| 000980 (1998) |
P. Stremple [États-Unis] | GC/MS analysis of polymethoxyflavones in citrus oils |
| 000A49 (1996) |
B. M. Gaffney [États-Unis] ; M. Havekotte ; B. Jacobs ; L. Costa | CharmAnalysis of two Citrus sinensis peel oil volatiles |
| 000A63 (1995) |
Joseph C. V. Vu [États-Unis] ; Sanjay K. Gupta [États-Unis] ; George Yelenosky [États-Unis] ; Maurice S. B. Ku [États-Unis] | Cold-induced changes in ribulose 1,5-bisphosphate carboxylase-oxygenase and phosphoenolpyruvate carboxylase in citrus |
| 000C15 (1992) |
G. Yelenosky [États-Unis] ; J. C. V. Vu | Ability of Valencia' sweet orange to cold-acclimate on cold-sensitive citron rootstock |
| 000C44 (1991) |
Richard E. Durham [États-Unis] ; Gloria A. Moore [États-Unis] ; Dale Haskell [États-Unis] ; Charles L. Guy [États-Unis] | Cold‐acclimation induced changes in freezing tolerance and translatable RNA content in Citrus grandis and Poncirus trifoliata |
| 000C50 (1991) |
J. B. Bade [États-Unis] ; F. G. Jr Gmitter ; K. D. Bowman | Simplified method of volatile leaf oil analysis for identification of Citrus cultivars |
| 000C87 (1990) |
S. Nemec [États-Unis] ; V. Vu [États-Unis] | Effects of soil phosphorus and Glomus intraradices on growth, nonstructural carbohydrates, and photosynthetic activity of Citrus aurantium |
| 000D39 (1987) |
S. Nemec [États-Unis] | Fusarium solani association with branch and trunk cankers on citrus weakened by cold weather in Florida |
| 000D68 (1985) |
G. Yelenosky [États-Unis] | Extension growth and cold hardening of young ‘Valencia’ orange trees sprayed with AMO-1618 |
| 000E38 (1976) |
R. J. Braddock [États-Unis] ; J. W. Kesterson [États-Unis] | QUANTITATIVE ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS |
| 000E42 (1976) |
Robert P. Adams [États-Unis] ; Ann Hagerman [États-Unis] | A comparison of the volatile oils of mature versus young leaves of Juniperus scopulorum : Chemosystematic significance |
| 000E71 (1969) |
L. Kavanau [États-Unis] | Influences of light on activity of the small mammals, Peromyscus spp., Tamias striatus , and Mustela rixosa |
| 000E88 (1963) |
R. Hendrickson [États-Unis] ; W. Kesterson [États-Unis] | Seed oils from Citrus sinensis |
| 000F17 (????) |
Matthew W. Bernart [États-Unis] | Ultra-High Performance Liquid Chromatography (UHPLC) Method for the Determination of Limonene in Sweet Orange (Citrus sinensis) Oil: Implications for Limonene Stability. |
| 000F20 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
